Packaging remains a considerable challenge for businesses looking to reduce their impacts, but innovators such as food-service supplier Eco-Products and Finnish startup Sulapac are helping to accelerate the transition to lower-impact models through c... View More
The crusade against marine plastics continues with a new initiative driven by nineteen aquariums across the US. Launched today, the Aquarium Conservation Partnership (ACP) seeks to drive a shift away from single-use plastic and toward more sustainabl... View More
New research out of the London School of Economics should wake up many in the food industry. In a first-of-its-kind experiment, Linda Bacon – a graduate student in behavioral science and former Global Strategy Director at Mars, Incorporated – tes... View More
In an open letter to the Prime Minister, more than 80 leading companies have united in a call on the government to demonstrate its commitment to delivering the UN Sustainable Development Goals (SDGs). ... View More
Ending food waste is a key concern across the Western world, with new initiatives such as WWF and Sodexo’s sustainable meals program and Sainsbury’s Waste Less, Save More campaign seeming to crop up almost daily. ... View More
Sustainable food initiatives aimed at tackling food waste and climate change are sweeping through Europe and the UK, and the latest example comes in the form of a partnership between the World Wildlife Fund (WWF) UK and global catering and facilities... View More
Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have recognized 15 U.S. businesses and organizations pledging concrete steps to reduce food loss and waste in their operations 50 percent by 2030,... View More
Serving more than 9,000 sites throughout North America, Sodexo is using its reach to try to influence behaviors among its millions of customers. ... View More
Food waste has proved to be a persistent global challenge despite numerous efforts to reduce it from stakeholders throughout the value chain, from corporates, to non-profits, to startups. At the same time, it may not be obvious to business owners and... View More
As we prepare for the innumerable resource challenges of supporting a population expected to top 9 billion in the next 35 years, it is simply unacceptable to continue wasting food. Organizations large and small are now focusing a variety of efforts o... View More
WWF-UK and the Food Ethics Council recently interviewed senior food business executives to investigate their understanding of sustainable food security and barriers to achieving it. They said the government needs to take bold action to create a food ... View More
It’s the moment we’ve all been waiting for: S&P Dow Jones Indices, one of the world’s leading providers of financial market indices, and RobecoSAM, the investment specialist focused exclusively on Sustainability Investing, today announced t... View More
“What if sustainability was at least 10 percent of every product decision at every company? ... View More