Since 2003, the genesis of environmental and CSR communication in Japan, SUSCOM has attracted experienced planners, directors, editors and designers who have established strong CSR communication parameters for leading companies. Not only publishing CSR reports, we also strive to realize high-level communications by utilizing the best cast of talent across an ever-expanding domestic and international network. We also developed our specialist SUSCOM media platform to convey various sustainability-related information to companies and individual citizens.
SUSCOM is tagged in 7 stories.
1 year ago
- The international Fair-Trade Town movement encourages authorities, corporates, retail outlets and community groups to promote fair trade and spread understanding of fair-trade concepts across its sphere of influence. Over 1,800 towns have been recognized worldwide. Japan may well lag other countries in the movement, but it does have three registered fair-trade cities — Kumamoto, Nagoya and Zushi — and has added its own, sixth requirement to the five core standards for fair-trade town status outlined by Fair Trade Towns International.
2 years ago
- Bangladesh is no longer one of the world’s poorest nations. Today, this emerging nation is steadily growing as one of the world’s leading apparel manufacturers. However, the country’s economic structure remains fragile due to its heavy dependence on textile exports and overseas remittances from emigrant workers, and the country’s manufacturing base and infrastructure require urgent improvement.
2 years ago
- The third Setouchi International Art Festival is currently taking place across 12 islands and two coastal ports in the Seto Naikai, or Inland Sea of Japan. The Sea boasts over 700 islands in total. The islands, which never underwent rapid industrial modernization, have maintained their original backdrop of lively Japanese culture, tradition and rusticity. But the legacy of that harsh era remains, with many islands grappling with unauthorized dumping of industrial waste, environmental pollution, and rapid depopulation. The festival, which aims to revitalize the islands through modern art, has proved a successful joint effort by companies and the local community.
2 years ago
- In 1908, Dr. Kikunae Ikeda changed the culinary world forever when he discovered umami as the fifth basic taste (along with sweet, salty, sour and bitter). Aspiring to foster healthy lifestyles and “create good, affordable seasonings and turn simple but nutritious fare into delicacies,” Ikeda invented a method for producing seasoning with glutamate as a key component. The following year, his friend, chemical and pharmaceutical businessman Saburosuke Suzuki II, launched a business venture to begin selling AJI-NO-MOTO®, the world's first umami seasoning, and the Ajinomoto Group was born.