SUPPLY CHAIN -
In conversation with Dr Tomaso Ceccarelli and Dr Elias Eyasu Fantahun — winners of the 2019 Olam Prize for Innovation in Food Security.
WASTE NOT -
If you’re visiting a hotel this holiday season for either work or pleasure, take a moment to observe the way food is prepared and served at the buffet or your holiday party dinner.
Is it presented in abundance? Are people taking more than they can eat? Is the hotel staff replenishing the buffet even as the party is winding down? How much food is going back to the kitchen? Can you tell if the hotel is donating edible food or composting its scraps?
COLLABORATION -
UK grocery giant Tesco and WWF have announced a groundbreaking, four-year partnership aimed at reducing the environmental impact of the average UK shopping cart by 50 percent, improving the sustainability of food while ensuring it remains affordable for all.
PRODUCT, SERVICE & DESIGN INNOVATION -
Along with a wave of plant-based meat innovations from startups such as Beyond Meat, Impossible Foods and Right Treat, which are giving the meat industry a run for its resource-intensive money, a new plant protein solution could further revolutionize the food industry.
PRODUCT, SERVICE & DESIGN INNOVATION -
SAMBAZON — the first company to bring organic açaí to the U.S. — and The Ecology Center, a non-profit eco-educational center, have launched their second annual Greenhouse Initiative.
MARKETING AND COMMS -
A growing roster of celebrities are no longer satisfied with endorsing corporate products, instead creating (or at least investing in) their own. Think George Clooney, Dr.
PRESS RELEASE -
Global food and beverage company PepsiCo kicked off a month-long community service program with 1,000 New York-area employees packing more than 1 million nutritious meals for underserved communities in Westchester County and communities in need in Latin America. PepsiCo's month of giving started today with over 300 employees at the company's headquarters in Purchase, New York, packing more than 285,000 meals.
COLLABORATION -
The past few weeks have seen a flurry of big announcements and commitments regarding increasing sustainability in a variety of areas, including overhauling our broken food system: Two weeks ago, at the Global Climate Action Summit, FoodShot Global launched a new investment platform aimed at accelerating food system transformation through a “Moonshots for Better Food” challenge to startups working to create a healthier, more sustainable and more equitable food system worldwide; while earlier this week at Climate Week NYC,
WASTE NOT -
At the United Nations General Assembly (UNGA) in 2015, countries committed to Sustainable Development Goal Target 12.3, calling for the world to cut food loss and waste in half by 2030. Now three years on, Champions 12.3 — a global coalition of sustainable food champions — is tracking progress toward this fast-approaching target and finding that the private sector has seized the opportunity to tackle food loss and waste.
PRODUCT, SERVICE & DESIGN INNOVATION -
Today at the World Economic Forum (WEF) Sustainable Development Impact Summit, Hewlett Packard Enterprise and WEF committed to help solve world hunger by 2030 through the innovative application of technology. HPE and WEF are calling on public and private organizations to join them in an open collaboration to find solutions that will eliminate food insecurity; and sustainably, nutritiously and inclusively feed a growing population.
PRESS RELEASE -
Novozymes, world leader in biological solutions, and DSM, world leader in animal nutrition, announce the launch of BalanciusTM, a new feed additive for broiler chickens.
“Balancius is the first and only feed additive that works by improving gut health for chickens. It allows broilers to better take up nutrients from feed, thus helping them to grow better and farmers to use less feed. No other technology works like this,” says Susanne Palsten Buchardt, Vice President at Novozymes.
COLLABORATION -
Giving platform Neighbourly has today put out a call inviting charities, food projects, schools and community groups to join its free food surplus redistribution scheme. Neighbourly is the redistribution partner to retailers and manufacturers including Marks & Spencer, Starbucks, Heineken, Lidl and Danone.
ORGANIZATIONAL CHANGE -
Today, along with the release of its 2017 Shared Goodness Corporate Social Responsibility report, The Hershey Company unveiled Shared Goodness Promise, a new CSR strategy aligned with the UN Sustainable Development Goals and centered around investments, collaborative programs and sustainable business practices aimed at making a positive difference in peoples’ lives.
LEADERSHIP -
By 2050 there will be over 9 billion people on the planet, and food production will have to increase by as much as 70 percent to feed everyone. We are already struggling to feed everyone today, even in America.
SUPPLY CHAIN -
Imagine that your local market stall or supermarket aisle is devoid of staple foodstuffs such as maize, apples and bananas, let alone more ‘exotic’ and luxury products such as chili peppers or hazelnuts (the key ingredient of Nutella, which recently caused havoc in Intermarché supermarkets in France when consumers clambered to buy jars of the cocoa hazelnut spread, which were being offered at a 70 percent discount).
PRESS RELEASE -
The Humana Foundation, philanthropic arm of Humana Inc. (NYSE: HUM) for the past 37 years, today announced the details of its planned health-focused community investing work for 2018 in its headquarters hometown of Louisville, Ky., as well as in seven additional communities where the foundation intends to make significant community investments this year.
Strategic Community Investments in ‘Bold Goal’ communities
WASTE NOT -
Around 52 million tons of food are wasted each year in the United States despite 1 in 7 US citizens lacking reliable access to sufficient, affordable and nutritious food. While raising consumer awareness is an important food waste reduction strategy, interventions at the corporate level have a crucial role to play in addressing the issue on a large scale.
ORGANIZATIONAL CHANGE -
Just one year after its launch, The Soulfull Project — a mission-driven startup dedicated to making high-quality, nutritious food more accessible to those in need — has pledged to donate one million servings of its signature, nutrient-dense hot cereal to food banks across the country over the next two years.
WASTE NOT -
Food giants across the US and UK continue to forge forward on efforts to drive down food waste and end hunger, rolling out new initiatives that align with the UN Sustainable Development Goal to halve food waste by 2030. The announcements coincide with a new global resolution launched by the World Business Council for Sustainable Development (WBCSD), which calls on the private sector to halve food and agricultural losses by 2030 and work with suppliers and consumers to do the same.
PRESS RELEASE -
In the aftermath of Hurricane Irma and the earthquake in Mexico, the PepsiCo Foundation quickly mobilized to provide support to communities in need as they begin the long road to recovery. The PepsiCo Foundation has provided a $1 million grant to Feeding America for assistance in Florida and the Southeast U.S. The Foundation is giving the American Red Cross and its partner national societies a $250,000 grant to aid recovery in the Caribbean and a $250,000 donation for relief work in Mexico. The Foundation has also provided $250,000 to source, package and distribute meals in the Miami area through its long-established Food for Good program, a purpose-driven business initiative that uses PepsiCo's expertise in taste, nutrition and distribution to tackle child hunger.