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Assets About Agriculture

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Article
New Guide to Aid US Food Sector’s Climate Transition Plans as Investors Ramp Up Pressure

Investors can use the guide to engage companies by emphasizing the importance of disclosing their full-scope GHG emissions and setting 1.5°C emissions-reduction targets — ahead of forthcoming mandates. ... View More

Article
Rhum J.M Offers How-to for Fellow Distillers Seeking Sustainability

The EDDEN Project highlights the Martinique distillery’s circular and sustainable efforts to date and its roadmap for improvement, as well as advocating for similar commitments from distilleries around the world. ... View More

Article
Tattersall Distilling Offers Proof of Concept for Locally Produced, Circular Spirits at Scale

The microdistiller not only sources grains, fruit and materials from local suppliers — it repurposes as many byproducts of the distilling process as possible, in what’s likely one of the most scalable examples of circularity so far in the spirits... View More

Article
Ice Cream Giants Innovate to Help Avoid Climate Meltdown

Ben & Jerry’s and its parent company, Unilever, have both launched pilots aimed at drastically cutting their GHG emissions — if successful, both are hoping to drive industry-wide change for truly game-changing impacts. ... View More

Article
Tesco, WWF Tapping Sustainable Food Startups to Fast-Track Supply Chain Innovations

The Innovation Connections accelerator program aims to fast-track vital food system innovations; Tesco is also calling on the UK government to help accelerate scale-up of late-stage innovations in food supply chains. ... View More

Article
Country Crock’s Cover Crop Whiskey Shows Benefits of Regenerative Farming Practices

Kansas City distiller J. Rieger & Co. has crafted a one-time edition of Cover Crop Whiskey, made with cereal rye from local farms, to raise awareness of more sustainable farming practices. ... View More

Article
Report Highlights ‘Wild Dozen’ Plant Ingredients Consumers, Companies Should Consume with Care

A new report by TRAFFIC, the FAO and the IUCN Species Survival Commission Medicinal Plant Specialist Group looks at 12 common, wild-harvested plant ingredients and their effects on local sourcing communities and ecosystems. ... View More

Article
New Partnerships Putting Mycoprotein at Center of Sustainable Food Future

A new MycoTechnology partnership will scale production of mycoprotein and eliminate food waste in Oman; while Quorn and Drew Barrymore expand their partnership with a new educational series, “Myco101.” ... View More

Article
2022 ‘World-Changing Ideas’ Tease Sustainable Models for Building, Power, Finance, Animal-Free Protein

It’s that time of year, again — when we pore excitedly over Fast Company’s annual list of World-Changing Ideas. Here are a few of our favorites. ... View More

Article
4 Ways to Unlock Carbon Finance in Agriculture to Drive Climate Action

Too many corporate carbon offset schemes rely on measuring soil organic carbon — which is highly variable, hard to measure and easy to lose. Here is a four-step framework for companies looking to create tangible impacts on the ground (pun intended)... View More

Article
The Humble Crab Shell Could Upend a Variety of Polluting Industries — Starting with Wastewater

Washington-based startup Tidal Vision upcycles discarded crab shells to produce chitosan — a positively charged biopolymer with myriad applications in sustainable water treatment, textile production, agriculture and more. ... View More

Slides
Regenerative Agriculture Landscape Analysis

For those ready to dig deeper into regenerative agriculture, this in-depth report provides a framework that brands can use to navigate the landscape of regenerative agriculture tools and programs. Created by the Textile Exchange as a toolkit for the ... View More

Article
40 Acre Co-Op Sowing Seeds for Financially Sustainable Future for Black Farmers

The first national Black farmer co-op since the Reconstruction era is on a mission to revive and support Black farmers — which have dwindled to a mere 1.4% of farmers in the US — and cultivate a national network of growers of regeneratively farme... View More

Article
Why Restaurants Overusing Their Fry Oil Are ‘Fresh’ Out of Excuses

Who knew that overused fry oil represented such an untapped health and sustainability market opportunity? FreshFry CEO Jeremiah Chapman breaks it down. ... View More

Article
Startups Continue to Cultivate Alternative, Animal-Free Food Offerings

Singapore-based Karana and Montreal-based Opalia both have the potential to lead the growing markets for lower-impact, cruelty-free food options. ... View More

Article
New Campaign Aims to Teach Cannabis Users Benefits of Regenerative Farming

While the herb is heralded as a natural solution for pain, anxiety and other ailments, conventional growing practices across the industry are far from earth friendly. ... View More

Article
Organic Cotton Industry Still Sowing Seeds for Sustainability

As consumer demand for organic cotton soars, so does skepticism over the sustainability of the sector. The response must not be to retreat from organic cotton, but to invest more in supporting farmers to help them make the often-difficult conversion ... View More

Article
Aleph Farms Reveals Plan to Replace the Whole Cow as Alternative to Intensive Cattle Farming

Bringing to market cell-cultured collagen is the company's next step in a system-based approach to providing a sustainable alternative to complex animal agriculture. ... View More

Article
Conquering the Grass Ceiling: Female Farmers Feeding America and the World

As we celebrate Women’s History Month, it seems only fitting to focus on the women working to feed our country. From raising dairy and beef cows to vegetables and other crops — women are slowly becoming the face of the next generation of US farme... View More

Article
Now More Than Ever, Food Companies Need to Show Their Work on Climate Commitments

Detailed disclosure is critical in climate action plans. An emissions-reduction target is insufficient without baseline emissions data to compare it to; because investors and stakeholders have no way of knowing if major sources of emissions are going... View More

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