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Shimokawa Town in Hokkaido is a designated SDGs Future City and the winner of the first Prime Minister’s Japan SDGs Award in 2017. Four years on, Shimokawa is still working earnestly to achieve the goals and is keen to share its progress, new initi... View More
In a recent webinar, representatives from throughout the Fairtrade ecosystem, along with partners Lidl and Tony’s Chocolonely, discussed how the NGO and its partner brands are working to finally make cocoa farming sustainable for producers. ... View More
With so little time left, we must prepare for the colossal climate challenges yet to come. We hope our approach to public-private blended finance will inspire other multinationals, investors and climate funds to support protective measures that ensur... View More
Now finally legal in New York, kelp farming is an environmental engineering solution ready-made for sequestering carbon and nitrogen, improving soil health, cleaning up waterways and creating jobs — a ‘suite of benefits’ that could make it a cl... View More
The business world will need a number of big transformations in the coming years if we are to tackle the myriad environmental and social challenges we are facing, and we would be wise to put regeneration as a guiding principle at the center of those ... View More
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Brands and retailers using HowGood’s Latis platform can now further improve product impacts using uniform metrics and thus contribute to a global agricultural transition. ... View More
On the final day of SB’21 San Diego, a diverse array of keynote speakers explored some of the many ways in which storytelling can be a powerful tool for manifesting the future we need. ... View More
To nourish 10 billion people by 2050, we need real innovation to meet the demand while reducing the impact on our planet. Join a discussion which will begin to link key sustainability goals in the supply chain to practices taking place on farms of al... View More
At SB’21 San Diego, innovators in the agriculture, electronics, food and plastics industries shared lessons learned from a variety of initiatives aimed at closing loops and optimizing value chains for a circular, regenerative future. ... View More
Aveda and L’Occitane Group continue to raise the bar for beauty industry sustainability ambitions with new packaging innovations and a ‘nature-positive’ biodiversity strategy. ... View More
Entrepreneur and author Marci Zaroff coined the term ‘eco-fashion’ back in the mid-‘90s. Here, we discuss why sustainable fashion has taken so long to have its ‘moment’ and how regenerative ag could heal the planet along with the damaging t... View More
Signed by Fairtrade producers in Africa, Asia, Latin America and the Caribbean, the letter warns governments of developed nations that their lack of climate action is threatening farmers' livelihoods and global food supplies. ... View More
As consumers demand that brands and retailers provide more sustainable products and ask for transparency, companies understand that these need to start at the very beginning — in the dirt, so to speak. ... View More
Whether in our personal lives or in business, doing only what is required or expected is generally unsatisfying. If your plan of action means doing the bare minimum, the status quo is the likely result. ... View More
New data from the IPCC shows that more frequent, intense droughts could squeeze the food sector with too little water. This year, we are getting a glimpse of what that might look like. ... View More
With novel flavors and tough farming standards in tow, the Idaho startup is bringing healthier “softer” drinks to a hardy corner of the beverage market — in a way that really links the farmer to the cup. ... View More
The First Educator Advantage (FEA) is when a CPG brand is first to educate consumers on an impact topic that does not yet hold mainstream materiality. Here, we explore how successfully executing this strategy can reduce scope 3 emissions, increase co... View More
A livable world will be determined by the choices humanity makes during this 'decade of action.' JFW is taking point to fundamentally shift how the wine industry future-proofs itself and does business for good. ... View More