Assets About Agriculture
Found 904 assets. Page 16 of 46.
Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality
‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes. ... View More
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition. ... View More
Martini Asti to Be Made from 100% Sustainable Grapes by End of 2021
The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of its key ingredients. ... View More
Consumers Are Hungry for Regenerative Food Brands
With shifting food habits, supply chains and levels of access to new information, today’s consumers recognize the urgent need to change how they eat. In order to meet the urgency of this moment, the new BBMG/GlobeScan report, “Radically Better Fo... View More
Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry
The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients. ... View More
On World Chocolate Day, Remember – Our Choices Can Change the Lives of Cocoa Farmers
A new campaign around World Chocolate Day aims to help consumers understand the exploitation that too often accompanies the farming, trade and production of chocolate treats — while highlighting the positive impacts of choosing fair and ethically s... View More
In the Race to Net Zero, Ignore Supply Chain Risks at Your Peril
Companies with a significant land footprint must act now to eliminate deforestation and conversion. If they don’t, the business risks are long-lasting, with emissions from deforestation remaining on balance sheets for the next 20 years. ... View More
The Root of Sustainability: US Cotton Farmers Dig Deeper in the Name of Healthy Soil
US cotton growers know that sustainability must start at the soil. Ensuring sustainable production for decades to come requires more than conscious growing practices — farmers must also have access to credible data on the soil’s health. ... View More
Vermont Family Farm Raises a Crop of Energy and Teaches Us a Lesson
The anaerobic digester at Goodrich Farm turns cow manure and food waste into carbon-negative, renewable natural gas that benefits much more than the farm. And the family’s journey is highly replicable. ... View More
Regeneration and Business: The Challenges of Implementation
Becoming a truly regenerative business might mean changing the shape of your portfolio — but this is not something to fear! Consumers want products and services that reflect their values and demands for greater sustainability, positive environmenta... View More
Perspectives from the Food Waste Trenches
Food waste is catalyzing everyone in the food, waste and recycling industries to create new solutions and best practices to convert a negative into value for the environment and for business. Here are insights from some food industry leaders about ef... View More
For Peat’s Sake: Back to the Roots Equips Home Gardeners with Climate-Friendly Soil
While peatlands cover only 3% of our land, they store 30% of the world’s soil carbon. And the popularity of peat in commercial potting soils means that peatlands, or bogs, are rapidly disappearing. Back to the Roots aimed to give conscientious home... View More
Aleph Farms’ 3D-Bioprinted, Cultivated Steak: A Sustainable Future for Meat Production?
Innovators such as Aleph Farms could change the meat industry for good: Your steak can now be grown in a lab — offering the same texture and taste of a conventional steak, without the environmental and ethical consequences. ... View More
New Tool Helps Banks, Investors Take Immediate Action to Reverse Biodiversity Loss
New ENCORE biodiversity module by the Natural Capital Finance Alliance enables banks and investors to explore their portfolio’s impact on species extinction risk and ecological integrity — particularly in terms of agriculture and mining. ... View More
Epicurious Chops Beef to ‘Encourage More Sustainable Cooking’
The web's most award-winning food site is encouraging home cooks to expand their culinary repertoires and embrace less resource-intensive menu options. ... View More
Trending: The North Face, Timberland, Vans Scaling Regenerative Supply Chains
Three of VF Corporation’s top outdoor apparel brands have committed to bold goals around circularity and scaling regenerative ag practices — including having all of their top materials be recycled, regenerative or renewable by 2025. ... View More
How Thrive Market Is Building the World’s First Climate-Positive Retailer
Carbon neutral since day one, we see our next task as going beyond sustainability towards an approach that preserves, heals and actually improves the planet. So, we’ve charted a path to become the world’s first climate-positive grocery store by 2... View More
Rising to the Challenge: Meeting the World’s Demand for More Cotton While Using Less Land
US cotton growers have long been stewards of the land. They continue to adapt and innovate to develop more cotton with the space they have. The U.S. Cotton Trust Protocol intends to build on this progress and create a smarter cotton future. ... View More
PepsiCo Aims to Regeneratively Farm 7M Acres by 2030
The company’s goal is to scale regenerative farming practices across its entire agricultural footprint, reduce at least 3 million tons of GHGs, and improve livelihoods of farmers across its supply chain. ... View More
