Assets About Agriculture

Found 923 assets. Page 19 of 47.

Article
Trucking Fleets Don’t Look Back After Switch to Biodiesel

As fleets look to reduce GHG emissions, they are looking beyond improvements in fuel economy to advanced technologies and alternative fuels — which can also offer financial savings over petroleum diesel. ... View More

Article
How Your Company Can Enact the #1 Solution for Combating Climate Change

Consumers are increasingly aware of food waste, and its impact on food access and on climate change. Those businesses that commit to responsible food-waste recycling can turn a problem into a point of pride, customer loyalty and cost reduction. ... View More

Article
This Cidery Is Restoring Biodiversity While Reviving Traditional Cider-Making

By reviving traditional meadow orchards in its native Luxembourg, where much of the cider industry had died and fruit was going to waste, carbon-negative Ramborn Cider Co. has set about reversing the loss of biodiversity in the region. ... View More

Article
Repurposing Farm-Based Food Waste Provides Pathway to a Healthier Planet

Food waste handling presents itself as either a generator of deadly greenhouse gases — or a tool for immediate decarbonization of the food cycle, and an increase in the adoption of regenerative agriculture practices. ... View More

Article
Scarcity Breeding Increasingly Innovative Water-Saving Strategies in Agriculture

By incorporating new technologies and tactics into farming practices, agriculture can promote more efficient irrigation and water management — and play a major role in global water conservation and reuse. ... View More

Article
Chipotle’s Real Foodprint Tracks Sustainability Impact of Menu Items

Guests ordering on the Chipotle app and Chipotle.com now get a first-of-its-kind look into the brand’s sourcing efforts, down to the ingredient — and can track how Chipotle reduces its environmental impacts. ... View More

Article
Precision Ecosystems: An Improved Model for Better Indoor Crops

The progress of humankind is heavily linked to technological changes in how farming is done. Today, farming in the US faces challenges never before seen that require supplementing traditional agriculture with new approaches. ... View More

Article
Soybean Farmer Takes Active Role in Biodiesel Industry

Rob Shaffer — a fourth-generation soybean, corn and Angus cattle farmer — has been active in industry organizations for more than a decade. He was invited to join the National Biodiesel Board in 2012 and hasn’t looked back. ... View More

Article
How the Cocoa Industry Can and Must Change to Tackle the Climate Crisis

Ceres’ new Investor Brief on Cocoa identifies three key challenges posed to the cocoa industry by shifting social and environmental conditions, and the actions companies can take today to mitigate the material financial risks embedded in cocoa supp... View More

Article
‘Cool Food Meals’ Badge Helps Diners ID Climate-Friendly Restaurant Meals

Now, just as diners can make decisions based on nutritional information, they can also decide what to eat based on the climate impact of a dish. ... View More

Article
Back to the Roots Fills Growing Need for Organic, 100% US-Grown Seeds

The food and gardening startup furthers its mission to “undo food” with the release of organic, non-GMO, domestically grown seeds for 92 varieties of fruits, vegetables, herbs and flowers — in packaging made of 100% recyclable materials. ... View More

Article
Cover Crops Helped Farmers Thrive During Difficult 2019 Weather

According to an annual farmer survey conducted by the Conservation Technology Information Center, cover crops improved yields and made farms more resilient to the especially wet spring weather last year. ... View More

Article
It Takes a Village: Driscoll’s Dives Deep into Water Stewardship

“One question we had to ask ourselves was: Are we a sustainability department or are we a company that holds water sustainability in high regard? We need to be the latter to really be successful.” ... View More

Article
Retailers Could Be the Most Important Player in Reducing Food Waste

If we want to reduce food waste, we need consumer-led solutions — which can be sparked by retailers. Brands, manufacturers and other food system actors get their message through to consumers if retailers open the door for them. ... View More

Article
Can We Halve Global Food Waste by 2030? Not Without Our Suppliers

While some nations and food companies have made encouraging progress and crossed the halfway mark towards meeting Sustainable Development Goal 12.3, there’s still a long way to go. ... View More

Article
Primark and CottonConnect: Bringing Sustainable Cotton from Field to Fashion

Primark’s Sustainable Cotton Programme — potentially the largest independent programme managed by a fashion retailer — enables it to trace the source of its sustainable cotton, right down to the community it was grown in. ... View More

Article
Business Resiliency: How Social Responsibility Has Strengthened Driscoll’s Farming Communities

Driscoll’s President Soren Bjorn discusses creating shared value within its business and local communities. ... View More

Article
Why Self-Regulation of Cocoa Sourcing Is a Conflict of Interest

Without oversight or a watchdog, what imperative do companies have to make a tangible impact on the livelihoods of cocoa farmers over increasing profit margins?  ... View More

Article
In a COVID-19 World, Brands Need to Earn Customers’ Trust Through Sustainability

As fashion brands and retailers use the silver lining of COVID-19 to strengthen their sustainability commitments, the U.S. Cotton Trust Protocol can help them demonstrate their sourcing and supply chain commitments to meet customer demand. ... View More

Article
Cosmetics Brands Leading Big Shift on Biodiversity

A new report reveals the top 10 lessons learned by a group of more than 50 leaders in the cosmetics, food and personal care industries that source with respect for people and biodiversity. ... View More

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