Found 889 assets. Page 21 of 45.
At SB’19 Madrid last week, a diverse array of innovators in various fields demonstrated the notion that asking the right questions and being willing to use imagination to find solutions to the climate crisis and other pressing global issues can tur... View More
“We are already seeing a shift from animal-based to plant-based protein. The next evolution — from land-based to air-based protein — will allow us to [feed] a growing population without needing to remove rainforests or natural habitats.” — ... View More
In honor of World Food Day (Oct 16), Green America highlights the farmers and food companies leading the regenerative ag revolution; and the World Food Program launches its global Stop the Waste campaign. ... View More
As we see greater attention to the growing climate crisis, plastic pollution and other global sustainability challenges, beverage makers who do more to reduce their impact stand to gain, while those stuck in a tone-deaf, business-as-usual model will ... View More
Many people and organizations, as well as broad market and social trends, contributed to sustainable seafood’s arrival at this place. Everyone who engaged helped build the network; and because they did, our oceans and plates are going to be healthi... View More
Global demand for coffee continues to rise, but climate change is expected to shrink suitable land for Arabica coffee beans by 50 percent by 2050. Japan's Key Coffee is working to protect the future of coffee, starting in Tana Toraja, Indonesia. ... View More
The Other Bar is an experiment in influencing consumer behaviour through quantifiable proof of impact. If it can prove that consumers will buy and be loyal to impactful products, the hope is that bigger brands will want to follow suit, turning their ... View More
‘Cacaofruit Experience’ eliminates 70% of waste in cacao processing while addressing consumer demand for tasty, nutritious, whole foods; WholeFruit chocolate is a fresh, fruity chocolate made from 100% pure cacao fruit, is available for chefs and... View More
Talk of energy, transport and construction filled the UN’s chamber, but animal agriculture avoided the limelight. The need for action by the sector came through clearly in a biodiversity roundtable attended by FAIRR. ... View More
Food waste isn’t a new story. We read about the waste that’s happening in the grocery store and we see it happening on our countertops. But waste on the farm is still largely undiscussed, and adds a whole new aspect to the problem. ... View More
USFRA’s new short film marks farmer movement to create sustainable food systems; and new reports from the UK’s National Farmers Union and General Mills’ Triple Bottom Line Operating Unit outline the way forward. ... View More
The world’s largest responsible investor group is campaigning to end the manmade fires raging through the Amazon, as latest assessment reveals increased deforestation since the 2014 New York Declaration on Forests. ... View More
Consumers want to help brands shape their culture and impact. To ignite impact-driven consumer engagement you must build awareness, create a foundation for action, and inspire consumers to join you. ... View More
What happens when an ethical coffee company merges with a major soda group? Chief Sustainability Officer Monique Oxender told us more about Keurig Dr Pepper and its new “Drink Well, Do Good” platform. ... View More
New documentary follows world-class, high-performance athletes who’ve gone veggie and are beating their meat-eating counterparts at their own game — while also improving the health of the planet. ... View More
Ingredients such as sorghum, fonio and moringa are appearing on restaurant menus and in grocery stores. Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable produ... View More
The UN set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains. The size of the prize is huge. So, too, must be the action to seize it. ... View More
Rebbl’s approach shows that creating value through an ethical supply chain is possible — but it requires companies to really understand the situation on the ground, listen to local communities and create win-win solutions. ... View More
After a year as an employee-owned company, a “new sense of pride and unity” across the business has resulted in a 10% sales uplift for Riverford, and the best sales year recorded in its 30-year history. ... View More
Plastic in and of itself is not the problem — creating value for it is key to ensuring it doesn’t just get thrown “away.” Here are just a few of the innovations eliminating the idea of [plastic] waste. ... View More