Found 889 assets. Page 23 of 45.
Brand ambassador George Clooney visits farms in Puerto Rico and shines a light on the impact coffee can have on a community. ... View More
Research aims to demonstrate economic and environmental gains for sustainable ranching practices. The systems-based research project focuses on 12 interrelated topics — including soil carbon and water, greenhouse gas emissions, and livestock wellbe... View More
Almonds are a fantastic food — they contain 6g of protein, have good fat, are an excellent snack themselves and make great alternatives to milk and flour products. But almonds may soon bring us joy in a host of new ways. ... View More
Not only can girls earn money for themselves and their families, they can also access farmer training and classes on a range of subjects, including financial literacy, reproductive health, farming and entrepreneurship. ... View More
Today, the beverage giant releases a new, comprehensive sustainability framework, alongside a set of 2030 goals. It joins many of its industry peers in establishing sustainability strategies with clearly defined goals and science-based targets. ... View More
A new report says crop diversification will help Vietnamese coffee farmers reduce their CO2 footprint, but makers of a new beverage that’s the molecular equivalent of coffee posit that it could be the wave of a climate-changed future. ... View More
As the veggie diet revolution continues to gain ground, we look at plant-based doppelgangers of two of our most beloved animal-based foods — beef and tuna — and why they could be key ingredients in our efforts to save the planet from ourselves. ... View More
California faces a unique tension: On one side, we are blessed with a mild climate and rich alluvial soils that combine to give California some of the most fertile farmland in the world. Juxtaposed with that, it is one of the world’s most desirable... View More
A landmark soil study from Bonterra Vineyards that proves the climate benefits of organic and biodynamic farming, and a new UK gin made from surplus table grapes, mean these wines and spirit help you “drink responsibly.” ... View More
Anheuser-Busch partnership will produce more efficient rice-growing practices, while General Mills has committed to regenerate 1M acres of farmland by 2030. ... View More
Supply Chain Solutions Center offers tools to help supply chain professionals meet corporate environmental targets. ... View More
New Fairtrade Foundation campaign calls on the UK government and companies to end ‘shameful’ exploitation of cocoa farmers by 2030, in line with the Sustainable Development Goals. ... View More
From naturally pest-resistant grains to vitamin-rich flowers and drought-defying roots, they outline 50 nutritious foods that are better for our health and environment. ... View More
Today, on Valentine’s Day, people celebrate their sweethearts. We don’t always think about it, but a company can have a heart, too. ... View More
The Clif Ag Fund will help increase the economic resilience of organic farmers in Clif’s supply chain — including lower energy costs from day one. ... View More
“I don’t see roadblocks … just lots of untapped opportunity!” — Shauna Sadowski, Annie’s Homegrown ... View More
Two startup accelerators highlight the latest startup solutions poised to disrupt our food system for good. ... View More
Players large and small are innovating to optimize what goes into — and comes out of — alcohol production. ... View More
Many farmers avoid wasting excess fruit by turning it into animal feed, but Sidehill Farm has found much more delicious solutions. ... View More
Hidden killers in food production are making healthy eating impossible for people around the world, according to the Ellen MacArthur Foundation. ... View More