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Assets About Agriculture

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Novozymes: New enzyme helps poultry farmers produce more from less feed

Novozymes, world leader in biological solutions, and DSM, world leader in animal nutrition, announce the launch of BalanciusTM, a new feed additive for broiler chickens. “Balancius is the first and only feed additive that works by improving gut hea... View More

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Unilever and Walmart Announce Forest Sustainability Initiatives at the Global Climate Action Summit

Note: This article originally appeared in the 3BL Media Walmart newsroom on September 13, 2018. ... View More

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Chipotle Seeking Startups That Can Help 'Cultivate a Better World'

Chipotle Mexican Grill announced this week that the Chipotle Cultivate Foundation will sponsor the first Chipotle Aluminaries Project, a seven-month-long accelerator program designed to help growth-stage ventures with a shared vision to cultivate a b... View More

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How Ranchers Are Getting by with Less Water Across the West

In the summer, all we talk about is rain. Walk into a diner or a barn, or just run into someone at the store, and the first question anyone asks — even before “How are you?” — is, “Did you get any rain?” It’s the same in New Mexico as i... View More

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Tips from Dr. Bronner’s, Sun World, Wrangler on Advancing Regenerative Ag Supply Chains

The winds are changing. Companies that have operated many steps removed from the farms and people that produce their raw materials are building stronger connections to their agricultural supply chains. This shift stems from interest to replenish soil... View More

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Counter Culture Coffee Gets FRANK! About Living Wages for Farmers

Counter Culture Coffee has released its annual Transparency Report, along with a limited-edition blend that highlights the true average price farmers are paid for their coffee; Counter Culture is the only roaster in the industry to provide this level... View More

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Trending: Students, Startups Continue to Disrupt How Food Is Grown, Made, Packaged, Salvaged

FoodBytes! — the global pitch competition/networking event by Rabobank, a premier global food and agribusiness bank, has announced the 20 food and ag startups that will get a chance to pitch their ideas at the inaugural FoodBytes! London in Septemb... View More

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Creating Business Alliances Around Bolivian Quinoa

When multiple layers of the supply chain work together, transformation is most effective. At Archer Daniels Midland Company, we have seen this firsthand, through providing financial and other support to improve the lives of quinoa farmers in Bolivia.... View More

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Interface and Net Impact Help Next Generation Tackle Global Warming

In November of 2017, we announced our support of a student-led competition inspired by Paul Hawken’s Project Drawdown, which identifies 100 of the most substantive solutions to reverse global warming. ... View More

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New Methodologies Help Banking Industry Assess Risks, Opportunities of Climate Change

On Wednesday, 16 banks, the UN Environment Finance Initiative (UNEP FI) and climate risk advisory firm Acclimatise published new methodologies that will help banks understand how the physical risks and opportunities of a changing climate might affect... View More

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Timing Is Everything When It Comes to Fresh Produce

Have you ever wondered why your fresh produce often spoils long before the expiration date says it should? Food waste is a frustrating phenomenon that not only affects our environment but also impacts consumers’ wallets and businesses’ bottom lin... View More

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Report: Slavery, Labor Abuses in SE Asian Supply Chains Set to Spiral in Age of Automation

Drastic job losses in South East Asia resulting from the onset of robot manufacturing are predicted to lead to a dramatic increase in slavery and labor abuses in global supply chains, unless governments take early measures to prevent automation threa... View More

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New Projects in Guatemala, Australia Sweetening Sugar Industry Sustainability Practices

Sugar has been a hot topic the past few years due to artificial and natural sweeteners entering the market and growing concerns about obesity and children’s health. The U.S. ... View More

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Keurig Moves Toward a Sustainable Future

In the business world, we frequently hear executives asking what value a program brings to an organization, placing emphasis on immediate profit rather than long-term impact. At Keurig Green Mountain, we have designed our business on a model that cre... View More

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Q&A: How Wrangler, MyFarms Plan to Leverage Field-Level Sustainability Data

From remote sensors to digital field mapping, information technology (IT) is rapidly becoming a part of day-to-day farm management. When a state-of-the-art cotton picker, for example, records crop yield and moisture every few seconds, along with the ... View More

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How a Practical Guide to Sourcing Sustainable Cotton Could Help Transform the Industry

‘I would like to source more sustainable cotton, but I’m not quite sure where to start. There seems to be an awful lot of standards out there, and I’m not quite sure what the differences are between them.’ ‘I’d like to increase the volume... View More

Article
Nature Your Inspiration for a New Product? Wait a Minute …

The rise of natural health products and cosmetics has set off a flurry of research and development to discover the next great breakthrough for skin care or for specialized foods that provide an energy boost when you need it most. From shampoos and na... View More

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How Brands Can Bee of Help in Protecting Pollinators

This week, National Pollinator Week, marks an important time to not only celebrate the role honey bees play in the sustainability of our food system, but also to spur action that can support the health of these pollinators. While everyone can play a ... View More

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Trending: ¡Yappah!, Apeel Avocados, Taylor Farms Continue Food Waste Fight

Food waste remains a huge and costly problem, costing $2.6 trillion dollars in lost value globally each year. The U.S. retail food sector alone generates eight million tons of waste annually in distribution centers and stores, equivalent to about $18... View More

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Food for Thought: How Brands, Farmers, Entrepreneurs Are Reshaping Food and Ag

Last week, over 2,000 representatives from our global community of sustainability practitioners, brand strategists, product and service innovators, thought leaders and other change-makers converged at SB’18 Vancouver to share their latest insights ... View More

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