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Launched today in the UK, an app called Almond digitizes fast-moving consumer goods (FMCG) products aims to revolutionize how consumers interact with the food and drink they consume. By scanning the unique hidden codes printed directly onto product p... View More
Note: This blog post was originally published on LinkedIn by PepsiCo, Margaret Henry, @PepsiCo's Director of Sustainable Agriculture. Last Tuesday, I had the pleasure of participating on a panel, ‘Building Brand Value While Mitigating Your Water Ri... View More
Unique Ford sustainability initiative supports honeybee populations, local ecosystem, gardening and farming communities Ford design competition yields innovative hive shells to showcase bees in their new homes near Ford’s new walking pathway – pa... View More
SB’18 Vancouver, June 7, 2018 – Last week at SB18 Vancouver Living X Elements announced the launch of Oyster X SmartSink a carbon in the soil solution platform as a tool to normalize biomass reduction at human scale. The platform is designed to c... View More
For some, blockchain is the disruptive technology that promises to solve transparency problems by creating one version of the truth; for others, it is all hype with no great real-world application other than cryptocurrency. I attended an SB’18 Vanc... View More
Jennifer Motles Svigilsky detests cigarettes. But she recently began focusing on the ambitious vision to help 1.1B smokers quit smoking within a generation. Which is how she found herself in front of a crowded room at SB’18 Vancouver, representing ... View More
A self-proclaimed “complexity junkie,” Monique Oxender, Keurig Green Mountain’s Chief Sustainability Officer, doesn’t bat an eye at tackling big, complicated issues. From the future of coffee to the recyclability of Keurig’s pods, Oxender a... View More
This morning, from the main stage at SB’18 Vancouver, Max Burgers’ Chief Sustainability Officer, Kaj Török, announced that the Swedish burger chain is set to offer the world’s first climate-positive burgers. Török said that customers will s... View More
The buyer-supplier relationship is changing in more ways than you might imagine. Consumers and retailers are increasingly demanding that suppliers demonstrate their sustainability: How are buyers and suppliers collectively adapting to changes in the ... View More
Farmers are faced with constant pricing pressures, water limitations and labor shortages, leading many to seek solutions to help them be more innovative and efficient in growing their crops. Technology and food companies alike are turning to the Inte... View More
The Nature Conservancy, in collaboration with Nestlé Purina and Cargill, is launching a three-year water project to improve the sustainability of the beef supply chain. This project is expected to reduce the environmental impact of row crop irrigati... View More
Tyson Foods, the largest meat company in the U.S., is starting to step up to the plate on sustainability and respond to pressure from investors and consumers to tackle water risks in its supply chain. Recently, the company made a commitment to improv... View More
On 31 May 2018, Deltares and Kimberly-Clark invite you to participate in a webinar on the potential contributions of WaterLOUPE, a cutting-edge water scarcity dashboard, and to explore ways of engaging with us to improve the tool. On World Water Day ... View More
As we get ready to select our semi-finalists for the 2018 Sustainable Brands Innovation Open, we wanted to check in with last year’s semi-finalists to learn about the impacts they continue to have on the business world. Here, we catch up with eKuti... View More
Reimagining global agriculture will require numerous efforts of various size and focus, such as those in the news this week from a global agribusiness firm trying to meet targets across complex supply chains, a startup developing ways for bees to del... View More
By 2050 there will be over 9 billion people on the planet, and food production will have to increase by as much as 70 percent to feed everyone. We are already struggling to feed everyone today, even in America. ... View More
Half of the soil on our U.S. farmland is gone. Conventional agricultural practices and conversion of land to cropland caused this devastating loss. The good news is that the rate of soil erosion has declined, with an even brighter path ahead. ... View More
As we approach the 2020 deadline for many corporate sustainability pledges, plus the commitments made in the New York Declaration on Forests, sustainable business practices are front and center in the minds of decision-makers. The next twelve months ... View More
DuPont Industrial Biosciences (DuPont) and Archer Daniels Midland Company (ADM) announced the opening of the world’s first biobased furan dicarboxylic methyl ester (FDME) pilot production facility in Decatur, Illinois. The plant is the centerpiece ... View More
Indoor gardening kits will likely begin sprouting up at your local Whole Foods Market, thanks to a new partnership with Oakland, CA-based Back to the Roots. What started in 2009 as a dorm room experiment has grown into a mission-driven company with a... View More