Assets About Agriculture

Found 923 assets. Page 22 of 47.

Article
Regenerative Agriculture: Not Just for Beef Anymore

Beef is naturally at the forefront of the conversation around regenerative ag because of the direct and dramatic improvement properly managed ruminants can have on soil quality. But that doesn’t mean that other foods shouldn’t be held to the same... View More

Article
Commodity Traders Need to Do Their Part in the Fight Against Deforestation in 2020

With a new year, a new decade and new levels of investor attention in play, global commodity traders should resolve to address their material risks from deforestation and disclosure their progress on no-deforestation commitments. ... View More

Article
Rwanda’s Akilah Institute: Where Women Mean Business

Two US beverage companies are working to empower tea and coffee growers in Rwanda, many of whom are women. Both companies are working to engage Akilah Institute students in hands-on learning in the coffee and tea industries, to open their eyes to the... View More

Article
New Tool to Help Companies Zero in on Sources of Palm Oil Deforestation

WRI’s RADD (Radar Alerts for Detecting Deforestation) will be deployed initially in Malaysia and Indonesia, which together make up about 90% of palm oil production globally. According to WRI, it will detect deforestation weeks faster than existing ... View More

Article
Report: We Must Move Beyond Plant-Based Products to Ensure Sustainable Food Future

New analysis from Forum for the Future explores the public commitments of 132 leading food companies and outlines a five-point plan to get businesses on track towards a more sustainable global food system. ... View More

Article
Serious About Scope 3: Pioneering Companies Embracing Complexity, Reaping the Benefits

There’s no doubt Scope 3 emissions reductions are challenging. How do you get supplier data? Without recognition toward climate performance targets, is it even worth it? Good news: Answers to these questions are becoming clear. ... View More

Article
Trending: CDP, LA, NYC Call for Radical Shift in Companies’ Treatment of Forests

New CDP research says industry 2020 zero-deforestation commitments are now impossible; and Councilmembers and Indigenous activists in New York and LA call for a boycott of Brazilian meat companies and a shift toward plant-based diets. ... View More

Article
Providing ‘Overdraft’ Protection for Groundwater in California's Pajaro Valley

While California’s recent drought is officially over, more intense rainfall means more rain is running off, rather than soaking into the ground. But what if some of this water could be collected to help recharge thirsty aquifers and mitigate the e... View More

Article
How Rebalancing Power Dynamics Can Create More Sustainable Value Chains

From growers to sellers and consumers, there’s no doubt coffee touches billions of people every single day. But as coffee prices continue to decline, how can we address the underlying power dynamics that are driving unsustainable practices? ... View More

Article
New Report Calls on Food Giants to Use Vanishing Water Resources More Efficiently

Third edition of Feeding Ourselves Thirsty reveals improved scores in water-management practices from industry giants such as Mars, Coca-Cola and Unilever, but finds insufficient corporate action overall in an increasingly water-stressed world. ... View More

Article
SB’19 Madrid Offers Tasting Menu of ‘Moonshot Thinking’ for the Future of Humankind

At SB’19 Madrid last week, a diverse array of innovators in various fields demonstrated the notion that asking the right questions and being willing to use imagination to find solutions to the climate crisis and other pressing global issues can tur... View More

Article
Could Air-Based Foods Be the Alternative Diet Trend That Saves the Planet?

“We are already seeing a shift from animal-based to plant-based protein. The next evolution — from land-based to air-based protein — will allow us to [feed] a growing population without needing to remove rainforests or natural habitats.” — ... View More

Article
World Food Day: Celebrity Chefs, Soil SuperHeroes Out in Force to Save Our Food System

In honor of World Food Day (Oct 16), Green America highlights the farmers and food companies leading the regenerative ag revolution; and the World Food Program launches its global Stop the Waste campaign. ... View More

Article
Evolving Consumer Palates Demanding Better-Made Beverages

As we see greater attention to the growing climate crisis, plastic pollution and other global sustainability challenges, beverage makers who do more to reduce their impact stand to gain, while those stuck in a tone-deaf, business-as-usual model will ... View More

Article
Sea Change: How to Spark Sustainable Innovation in an Old-School Industry

Many people and organizations, as well as broad market and social trends, contributed to sustainable seafood’s arrival at this place. Everyone who engaged helped build the network; and because they did, our oceans and plates are going to be healthi... View More

Article
A 100-Year Journey: Achieving Sustainability for All in the Coffee Industry

Global demand for coffee continues to rise, but climate change is expected to shrink suitable land for Arabica coffee beans by 50 percent by 2050. Japan's Key Coffee is working to protect the future of coffee, starting in Tana Toraja, Indonesia. ... View More

Article
UN-Backed Chocolate Bar Enables Consumers to Directly Impact Farmer Livelihoods

The Other Bar is an experiment in influencing consumer behaviour through quantifiable proof of impact. If it can prove that consumers will buy and be loyal to impactful products, the hope is that bigger brands will want to follow suit, turning their ... View More

Article
New Chocolate, Ingredients from Barry Callebaut Utilize Whole Cacao Fruit

‘Cacaofruit Experience’ eliminates 70% of waste in cacao processing while addressing consumer demand for tasty, nutritious, whole foods; WholeFruit chocolate is a fresh, fruity chocolate made from 100% pure cacao fruit, is available for chefs and... View More

Article
Food Was Missing Ingredient at UN Climate Action Summit

Talk of energy, transport and construction filled the UN’s chamber, but animal agriculture avoided the limelight. The need for action by the sector came through clearly in a biodiversity roundtable attended by FAIRR. ... View More

Article
With Farm-Level Food Loss Data, Our Food Waste Problem Is Much Bigger Than We Thought

Food waste isn’t a new story. We read about the waste that’s happening in the grocery store and we see it happening on our countertops. But waste on the farm is still largely undiscussed, and adds a whole new aspect to the problem. ... View More

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