Found 889 assets. Page 22 of 45.
The Intergovernmental Panel on Climate Change's new report highlights the critical importance of land — both as a source of greenhouse gas emissions and as a climate change solution. ... View More
Aruanas (“Sentinels of Nature”) aims to raise awareness of the threats to the rainforest, indigenous communities and society at large, by bringing these threats closer to home. ... View More
Big data is now helping Barry Callebaut improve its farmer support programs in typically low-tech environments such as cocoa farms. ... View More
Long recognized for its publicly transparent and ethical growing and sourcing practices, Gaia Herbs demonstrates a commitment throughout its entire supply chain to the health of people and planet. ... View More
$5.3 trillion investor coalition reports on how global food companies including Tesco, Carrefour and Nestlé are responding to consumer demand for alternative proteins ... View More
For a country that loves its burgers, the Impossible Burger’s swift uptake has been a bit of a surprise. But it shouldn’t be — Impossible Foods is giving people what they really want: taste, health and ethics. ... View More
How can the world feed nearly 10 billion people by 2050 while also advancing economic development, protecting and restoring forests, and stabilizing the climate? ... View More
The regenerative food tech company is on a mission to revolutionize how food is managed along supply chains, while also addressing the global challenges of food waste, nutrition and climate change. ... View More
In conversation with Dr Tomaso Ceccarelli and Dr Elias Eyasu Fantahun — winners of the 2019 Olam Prize for Innovation in Food Security. ... View More
Honest's new campaign showcases the brand’s purpose-driven DNA and longstanding mission to democratize organics and promote economic opportunity — as well as its expanding portfolio. ... View More
Consumers want to trust that the products they are buying are accurately labeled, but in a marketplace saturated with brands all making different claims, this is easier said than done. ... View More
In an ideal world, mass honey producers would care more about preserving the environment than profits. We need to arm consumers with the right information so they can make the ethical choice. ... View More
While some proponents of CSR would like to believe that all CSR efforts can be beneficial in some way, the facts indicate otherwise. CSR is not black and white, and not all CSR proposals are created equal. ... View More
While various agencies may continue to debate the safety of glyphosate, there’s no debate for us at One Degree Organics — and we have made a deliberate decision to ensure all our products are free from this questionable herbicide. ... View More
By piloting the Equivalency Module with US farmers, Barry Callebaut and Unilever now benefit from streamlined sustainability assessment. ... View More
“The potential for agricultural soils to capture and store atmospheric carbon dioxide is the most hopeful potential solution that I know of to address climate change.” — Indigo CEO David Perry ... View More
The report also offers a first look at soon-to-be-published research that helps quantify the ways that plant-based diets can literally turn back the clock on climate change. ... View More
SB'19 Detroit was full of rich discussions from brands, technology providers and alliances driving holistic changes in supply chains and other complex systems — and shining light on problems along the way. ... View More
“Without barley, we have no beer — it’s that simple. Helping our growers future-proof their own businesses makes sense for ours.” — Bill Dempsey, Molson Coors’ Chief Procurement Officer ... View More
The goal is to improve farmer livelihoods and their sustainable production of palm oil and palm kernel oil, through continuous education and technical support on implementing and maintaining sustainable palm oil practices. ... View More