SB'25 San Diego Early Bird Ends April 6th!

Assets About Agriculture

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Article
BIER Guides Beverage Companies on Water Circularity

The Guide provides easy-to-follow processes, as well as important considerations when pivoting focus from on-site techniques to off-site circularity endeavors. ... View More

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Food Donation Improvement Act Brings Measured Change, Opportunity to Reduce US Food Waste

Updated federal guidelines that reduce donor liability could begin to change the conversation around what is acceptable to consumers, especially as much-needed food begins to make its way to those who need it most. ... View More

Article
3 Leadership Keys to Climate-Tech Success

Climate tech alone will not save the world; the people who use it, create it and put it into action play just as crucial a role. For these projects — and the sector as a whole — to succeed, these critical elements of strong leadership are essenti... View More

Article
‘Our Waters’ Documentary Highlights One Community’s Fight to Protect Its Coast from Commercial Exploitation

As salmon demand has grown, so too have large-scale, environmentally destructive aquaculture projects. The community of Frenchman Bay, Maine is fighting a plan to build North America’s largest industrialized, open-net fish farms in their backyard. ... View More

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Steakholder Foods, Umami Meats Win $1M Grant to 3D Bio-Print Structured, Cultivated Fish Products

The collaboration, using Steakholder’s proprietary 3D bio-printing technology, is a significant step forward in both companies’ mission to cultivate and scale sustainable alternatives to conventionally farmed and fished foods. ... View More

Article
2 New Funds Show Companies, Investors Putting Money Where Their Mouths Are on Biodiversity Commitments

With a fresh spotlight on the critical role of biodiversity in the health of the planet, climate and economy, two ambitious new funds aim to mobilize millions in resources to scale on-the-ground, nature-preservation and -regeneration projects and nat... View More

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Cocoa Will Never Be Sustainable Without Living Wages for Farmers; New Action Guide Helps Companies Get There

The VOICE Network’s Cocoa Barometer links the range of challenges facing cocoa-farming communities to pervasive poverty. The IDH’s new, free Living Wage Action Guide helps companies find the path to the best interventions for their situation. ... View More

Article
3 Predictions for Cellular Agriculture in 2023

Due to the urgency of solving our most formidable climate- and health-related challenges, we regard decision-makers’ behavior vis-à-vis cellular agriculture — and cultivated food products, in particular — to be of some consequence when conside... View More

Article
Meet the World's First Vegan Honey — A Sustainable Solution to a Sticky Problem?

Oakland-based startup MeliBio has created the world's first vegan honey — molecularly identical to the bee-made version, but a delicious and sustainable alternative that supports bee biodiversity. ... View More

Article
COP15 Must Mark a Turning Point for Meat and Dairy Investors

Meat and dairy companies need to go further and faster to protect our natural world — before politicians, regulators and investors make the decision for them. The latest FAIRR Index shows what’s possible and shines a spotlight on the investment r... View More

Article
New Marketplace Matches Tesco Suppliers to Swap Surplus Stock to Cut Costs, Reduce Waste

Tesco Exchange, aka ‘Tesco Tinder,’ matches suppliers who have too much of a product — for example, crops, byproducts, ingredients or packaging — with other Tesco suppliers that can put it to use. ... View More

Article
Closing the Loop: Rethinking Operations, the Economy to Save the Planet

Whether making a widget or a culinary treat, prioritizing a circular life cycle for products helps keep them out of waste streams until they are negligible — or better yet, they never land there. ... View More

Article
New Cookbook Showcases Meals That Benefit Both Human and Planetary Health

"The Cookbook in Support of the United Nations: For People and Planet" features 75 recipes divided into sections on food systems, biodiversity, sustainable consumption, food and climate change, and food waste — and shares each dish’s ca... View More

Article
Bridgestone Wins $35M USDA Climate-Smart Grant to Further Advance Guayule Natural Rubber Production

The USDA has awarded Bridgestone $35M to grow its investment in desert shrub guayule to advance a climate-smart domestic rubber industry and offer a water-smart solution amid the ongoing drought in the Southwestern US. ... View More

Article
We Must Invest in the Missing Middle to Boost Smallholder Farmers’ Climate Resilience

By supporting smallholders to access agricultural innovation on their farms and in their communities, it will enable them to both thrive in a changing climate and contribute to tackling its causes. ... View More

Article
New Metrics, New Narrative, New Models Reflect New Approaches to Ensuring Targeted Impacts

One of many recurring themes at SB’22 San Diego was the need for a new lexicon and new metrics for the regeneration movement, which more accurately reflect the level of work and transformation needed to not only avert climate collapse but to enable... View More

Article
McCain Foods Enters the Metaverse with Regen Fries, Showing Potential of ‘Farms of the Future’

Through collaborations with Roblox and the first NFT-themed restaurant, Bored & Hungry, McCain is providing a fun way to help younger audiences understand the problems with conventional farming and the benefits of regenerative practices. ... View More

Article
‘WhatIF’ More Foods Were Made This Way? Meet the Company Feeding Both People and Soil

By creating supply chains around nutritionally dense, easy-to-grow but mostly overlooked ingredients that help restore soil health, WhatIF Foods envisions a more just, beneficial food system tailored to meet the needs of various regions. ... View More

Article
3rd Annual Fairtrade Mural Campaign Reminds Us All to Prioritize a Fair Deal for Farmers

By celebrating the growers behind popular chocolate and tea brands, the murals remind the public to ‘Choose the world you want’ by supporting products and brands that help give farmers a sustainable livelihood. ... View More

Article
Innovation and Data Driving Sustainability in US Cotton Industry

As pressures mount to make fashion more sustainable, brands, retailers, policymakers and industry leaders are all seeking assistance and assurances that global supply chains are using verified data and technology to improve the industry's footprint. ... View More

Upcoming Events

October 13-16, 2025
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April 9-10, 2025
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Thursday, April 17, 2025
The Future of Scope 3: Mastering Value Chain Sustainability with Insetting
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