Assets About Agriculture

Found 923 assets. Page 7 of 47.

Article
Can Our Current Food System Be Redeemed?

At SB’23 San Diego, we got several looks at some of the holistic, new approaches to agriculture that may just mitigate the risks in how our food — even meat — is produced. ... View More

Article
Microsoft, Twelve, Vertical Harvest Paint Powerful Picture of a Regenerative Near-Future

Day 3 keynotes regaled SB’23 San Diego attendees with a peek at regenerative, circular and win-win-win social-purpose business models. ... View More

Article
How Circularity, AI Are Mending Cracks in Our Fractured Food System

Naturally, food and its many issues has been a major topic this week at SB’23 San Diego. Here, two panels of innovators share their approaches to filling in systemic gaps in our food system. ... View More

Article
Brands Putting Rubber to Road to Create a Regenerative Near-Future

Keynotes on day 2 of SB’23 San Diego touched on everything from optimizing global companies’ resource use, building regenerative supply chains, and partnerships addressing the environmental and human impacts of plastic pollution to standing firm ... View More

Article
Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein

No chickens were harmed in the making of Onego Bio’s Bioalbumen — which has a 90% lower carbon footprint than traditional egg production, 10 times better yields and at price parity. ... View More

Article
Growing a Better World Together: Why I Joined the Financial Sector

Throughout my career, I learned that climate risk equals financial risk and the financial sector has a responsibility to help clients transition to more sustainable practices for the benefit of people, planet and profit. Enter Rabobank. ... View More

Article
Eating Your Values: Depoliticizing Alternative Proteins for a Diverse Consumer Base

Studies have shown that urban and liberal-leaning US consumers are more likely to try alternative meat compared to rural and more conservative-leaning demographics. So, crafting messages that appeal to both audiences is vital. ... View More

Article
Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook

Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed to a guide for coffee farmers to shift to regenerative practices. ... View More

Article
Princeton, Microsoft Co-Develop Wireless Solution to Combat Produce Waste

High-frequency wireless tech will help suppliers sort fruit based on fine-grained ripeness measurements — enabling distributors and retailers to save good fruit and veg from being thrown out with the bad, and move ripe fruit to the front of the lin... View More

Article
From Landfills to Biogas and Healthier Crops: The Anaerobic Digestion Revolution

The role of waste-management practices in our journey towards a more sustainable future cannot be overstated. Anaerobic digestion’s multitude of benefits demonstrate its potential to turn ‘waste’ into valuable resources. ... View More

Article
Marketing Resilient Food Production: How Kellogg’s and Oatly Are Leading the Pack

By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing. ... View More

Article
How Real-Time Supply Chain Visibility Is Transforming the Food System

Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system. ... View More

Article
FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'

In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed. ... View More

Article
Starbucks Developing Climate-Resistant Coffee Tree Varietals

The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust. ... View More

Article
These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste

Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts. ... View More

Article
Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer

As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike. ... View More

Article
We Can Eat Our Way Out of the Climate Crisis

Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time. ... View More

Article
No More Styrofoam: 2 Startups Creating Viable, Sustainable Alternatives with Ag Waste

By upcycling coconut husks and shrimp shells, Fortuna Cools and Cruz Foam are diverting agricultural waste from landfill and offering circular polystyrene alternatives that match its performance. ... View More

Article
In Current Regulatory Climate, Alt Proteins Can’t Cut It in Race to Reduce Impact of Food

Phasing out animal agriculture over the next 15 years could reduce GHGs 68% by the year 2100. Yet, ongoing lobbying and subsidies in the US and EU are not giving alternatives the chance to fully compete. ... View More

Article
More Companies with Large Water Footprints Are Taking Action; But Gaps Remain

Adequate water-stewardship goals must address the full range of water issues across the value chain — including amount of water used, impacts on water quality, ecosystem health and communities’ access to safe water. ... View More

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