Assets About Agriculture
Found 904 assets. Page 3 of 46.
Consumers, Brewers Taking a Closer Look at Beer’s Environmental Impact
As Deschutes and Patagonia Provisions partner on beers made from regenerative grain, nearly 50% of beer lovers around the world say they will pay more for a sustainable brew. ... View More
Report: Food & Beverage Sustainability Plans Missing Critical Levers
A new Quantis report has identified several common gaps in company strategies that will keep businesses sustainability targets out of reach and five key priorities for companies to adopt. ... View More
This Partnership Is Set to Slash Scope 3 Emissions in the Meat Sector
New partnership between the Meat Institute and Supplier LOCT signifies a pivotal moment in the effort to tackle the climate impacts of our food system and offers a template for other industries to follow. ... View More
More Companies Cutting Deforestation Out of Supply Chains
Barriers remain, particularly around data; but a joint AFi-CDP report finds 7% of companies assessed have eliminated deforestation from at least one supply chain. ... View More
Abillion: Fueling the Plant-Based Revolution from Platform to Plate
Abillion founder & CEO Vikas Garg shares insights and impacts from the app — which has become the world’s largest consumer-review platform for vegan foods and products. ... View More
Could GMOs Increase Global Food Security in a Changing Climate?
While there are still unknowns regarding the long-term ecosystem impacts of genetically modified crops, their potential benefits merit another look before climate change takes an irreversible toll on our food system. ... View More
New Project Drawdown Strategy Will Engage Agriculture in the Climate Fight
Drawdown Food will advance science and share insights at the intersection of food, agriculture, land use and climate change. ... View More
Regenerative Ag Practitioners Gather to Share Notes from the Field
Thursday at SB Brand-Led Culture Change, a variety of stakeholders driving regenerative agriculture shared insights on demystifying regenerative ag for consumers, quantifying regenerative sourcing and creating resilience in cotton production. ... View More
15 Startups in Mars’ 1st ‘Unreasonable Food’ Cohort Poised to Future-Proof Food
Mars Snacking and Unreasonable Group will work with the selected rapid-growth ventures to scale their sustainable solutions in the first year. ... View More
Full Circle: Why Place-Making Strategies Are the Next Sustainable Innovation Frontier
To unlock a self-sustaining, regenerative local system, an ecosystem of co-beneficiaries invested in the place and bound by a system of co-benefits is required. ... View More
Hellmann’s Working to Save Mayo (and Sandwiches) from Extinction
The brand invites fans to ‘adopt’ one of four classic, mayo-centric sandwiches at risk of extinction to increase awareness of the importance of regenerative farming practices. ... View More
Could Lab-Grown, Hybrid Foods Be the Future of Sustainable Protein?
While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system. ... View More
New WWF Tool Tackles Upstream Food Loss in Supply Chains
The tool provides actionable insights for food growers and buyers to map their current loss levels at the farm and develop new channels to utilize more of what is grown. ... View More
Industry Working to Make Chocolate Production Sweeter for Cocoa Farmers
Waitrose is the latest retailer to partner with Tony’s Open Chain — a Tony’s Chocolonely initiative to end exploitation in the industry; while the World Cocoa Foundation launches a methodology for measuring household income and living incomes f... View More
Cocktails for a Cause: Mission-Driven Distilleries Champion Conservation
Alma del Jaguar Tequila and Mutiny Island Vodka are using their small but growing footprint to protect jaguars in a volatile borderland and expand the potential of an underused superfood, respectively. ... View More
A Buzzworthy Solution: The World's First Government-Approved Bee Vaccine
Dalan Animal Health introduces the inaugural USDA conditionally licensed vaccine for honeybees, providing a prophylactic solution to safeguard the global honeybee population from lethal infectious diseases. ... View More
Is Misinformation Derailing Climate Action in Agriculture?
In this, the biggest election year in history, Changing Markets Foundation investigates the damaging spread of misinformation online concerning the meat and dairy industry and how it is influencing both policy and public opinion. ... View More
Direct Sourcing, Community Development Paving Paths to Sustainable Chocolate
With major markets passing environmental and human rights due-diligence requirements, sustainable commodity sourcing may soon no longer be optional — and brands that have invested and built relationships with farmers will be the winners. ... View More
5th Annual Chocolate Scorecard Paints Bittersweet Picture of the Industry
The Scorecard — which evaluates global chocolate manufacturers, brands and retailers on social and environmental criteria in seven areas — helps consumers make ethical purchasing decisions and incentivizes companies to improve their performance i... View More
€30M & $50M Funds, Biodiversity Metrics Drive Continued Growth of Regenerative Ag
A €30M portfolio in Europe and a $50M fund in the US put much-needed capital behind cultivating regenerative-ag value chains, while a partnership with NatureMetrics supports Unilever's work to make farming its ingredients climate resilient. ... View More
