Assets About Agriculture
Found 904 assets. Page 5 of 46.
Parts of Future Fords Could Be Made from Olive Waste
Ford engineers are conducting trials on parts made from 40% olive tree fibers and 60% recycled plastic — which is heated and injection-molded into the shape of the selected part. ... View More
Latin Americans Are Embracing Plant-Based Foods — a Growing Opportunity for Investment
Food investors and entrepreneurs would do well to mark the major focus on plant-based protein innovation happening for our neighbors to the South. ... View More
Promising Proteins Could Solve Many Food-Related Issues, If We Let Them
2 new studies examine the potential of edible insects and mycelium to boost both human and planetary health, and the barriers and systemic issues that must be overcome to realize that potential. ... View More
How Netafim Is Helping Build Resilience in Rice Production
Through a partnership with Regrow Ag, precision-agriculture business Netafim is helping rice farmers worldwide to seamlessly adopt climate-smart farming practices. ... View More
Building Trust to Propel Regenerative Ag Forward: Key Takeaways from COP28
As we work to find common ground in addressing climate change, changemakers really need to examine what could happen if money and power weren’t a factor. ... View More
These Underutilized Grains Hold the Key to Climate-Proofing Our Food System
Sorghum and millets are versatile, fast-growing cereal crops able to produce reliable yields and high-quality nutrition amid variable climates and with low environmental impact. ... View More
Startup on a Mission to UNDO Climate Change by ‘Putting Carbon in Its Place’
Using enhanced rock weathering to draw down carbon from the atmosphere, UNDO aims to spread enough crushed rock on farmlands by 2025 to permanently remove 1M tons of CO2. ... View More
Understanding Digestate: The Bounty from Anaerobic Digestion
Leveraging the potential of anaerobic digestion and utilizing digestate as a renewable soil amendment offers significant opportunities for sustainable and regenerative agriculture. ... View More
Cultivating Relationships, Understanding Around Food’s Place in Nature
A unique partnership between a Japanese pizza chef and a CEO dedicated to regional revitalization created a ‘cook’s sanctuary,’ where cooks and the public can connect and learn about the importance of food sustainability. ... View More
Brands People Love on Purpose, feat. Tony's Chocolonely
We spoke with Aidaly Sosa — Tony’s Head of Marketing, USA — about the culture that drives the brand’s purpose to make chocolate 100% exploitation free. ... View More
From Farm to Renewable Energy: The Win-Win Solution Bringing Us Closer to a Circular Economy
As the world strives to achieve its sustainability goals, such holistic approaches not only benefit the environment but also enhance the resilience and prosperity of rural communities while taking us one step closer to a more circular future. ... View More
COP28: Food-Systems Transformation Finally Becoming Part of the Climate Conversation
At COP28, the US Food Waste Pact, ReFED’s ‘Roadmap for Philanthropy’ and $57M from the Bezos Earth Fund are among new initiatives targeting global food-system transformation. ... View More
Hakodate Carl Raymon: 100 Years of Trust, Dedication and Creating Shared Value
The Japanese ham and sausage producer still uses the production traditions of its founder. To understand the roots of this brand value, we must go back in time to learn about the life of Carl Raymon himself. ... View More
A Sound Solution: How Palmear Is Revolutionizing Palm Tree Pest Control
Palmear’s acoustic-sensing, AI-powered app helps farmers monitor palm tree pest populations and deploy targeted interventions for effective control. ... View More
More Sustainable Animal Protein Is Possible Through Innovative Breeding and Genetics
A blend of technology, sustainability practices and advanced genetics that is helping revolutionize the beef and dairy industries is emerging to address our global protein-deficiency problem. ... View More
Japanese Dairy Farming Being Optimized by Digital Tech, Sustainable Practices
Farmnote’s system uses AI to learn and analyze individual cows’ health, allowing for remote cattle management — helping dairy farmers to enhance productivity and utilize their time more effectively. ... View More
How the US’s Most Abundant Crop Is Changing the Way Plastic Is Produced
In a perfect example of the circular economy in action, corn stover — stalks and leaves left over from harvest — becomes a valuable cash crop for which farmers can get paid. ... View More
Supporting Farmers in Landlocked Countries to Enter the Nutraceuticals Market
Overcoming commodity dependence is a complex challenge. Here are steps that brands, impact investors and governments can take to help smallholder farmers in LLDCs benefit from the nutraceuticals market. ... View More
Summit Provides Ecosystem-wide Look at Groundwork for a Regenerative Food Future
SB’23 San Diego concluded with the inaugural Regenerative Agriculture Summit, in which players from the field explored the shared opportunities offered by regenerative ag — where sustainable practices intersect with economic growth. ... View More
Brands Betting the Farm on Decarbonized, Regenerative Supply Chains
At SB’23 San Diego, a variety of brands and innovators discussed on-the-ground improvements cleaning up global and regional supply chains — and how to drive them further. ... View More
