Assets About Agriculture

Found 923 assets. Page 5 of 47.

Article
Lab-Grown Coffee: Sustainable Brew of the Future?

If researchers can bridge the gap in taste between coffee that was cultivated in the field and that cultivated in a lab, it could eventually be a win-win for coffee lovers and biodiversity alike. ... View More

Article
How US Soy Is Cultivating Sustainability Around the World

Here, Abby Rinne — Director of Sustainability at the U.S. Soybean Export Council — discusses how U.S. Soy is helping customers both here and abroad reach their sustainability goals. ... View More

Article
Applegate, innocent Double Down on Commitments to Regenerative Agriculture

innocent Drinks adds £1m to its Farmer Innovation Fund to support regenerative fruit & vegetable farming within its supply chain, while Applegate sets to transitioning its entire beef hot dog portfolio to regeneratively grazed beef by 2025. ... View More

Article
‘The Value of Values’: Lessons from Tony’s Chocolonely

The story of impact-driven chocolate maker Tony’s Chocolonely has important lessons for sustainability practitioners — which makes its story even sweeter. ... View More

Article
Unilever Launches First UK Regenerative Ag Project for Mint, Mustard

The program will work with farms that grow mustard seeds and mint leaves used in Colman’s products. ... View More

Article
Kroger Becomes Latest Retailer to Protect Biodiversity

The new policy will protect more pollinators and create a more sustainable produce supply chain; but campaigners say more industrywide action is needed. ... View More

Article
Major Companies, Investors Still Blind to Their Role in Deforestation

Global Canopy’s 10th annual Forest 500 report reveals that, despite some pockets of progress, voluntary private sector action has failed to generate meaningful progress on commodity-driven deforestation. ... View More

Article
Tony’s Chocolonely Scales Impact Model While Delivering Record Growth

The impact-driven chocolate brand doubled farmer premiums, further reduced child labor and environmental impacts, and continued to grow its coalition of Mission Allies. ... View More

Article
Streamlining Certification Will Help Scale a Sustainable Food System

The often-arduous process for meeting sustainable certification requirements can be daunting, if not prohibitive, for smallholder farmers. Digitizing the process removes pain points for both farmers and the companies that source their crops. ... View More

Article
This 'SeaFeed' Could Be a Game-Changing Solution to Livestock Emissions

Australian startup Sea Forest’s seaweed-based feed supplements significantly reduce methane emissions from ruminant livestock. ... View More

Article
This Technology May Tackle 2 Sustainability Challenges in One Fell Swoop

Anaerobic digestion offers a solution to two major challenges: food waste and transitioning to clean energy. We spoke with Shawn Kreloff, founder and CEO of Bioenergy Devco, to discuss the technology’s potential. ... View More

Article
How USAID Supports the Private Sector’s Sustainability Efforts

We spoke with Keith Dokho, USAID’s Private Sector Engagement Secretariat Lead, about how the organization is shifting to support the private sector’s environmental and social progress. ... View More

Article
How SustainCERT and Regrow Ag Are Transforming Cotton Cultivation

SustainCERT, through its Value Change Initiative and partnership with Regrow Ag, is working to promote resilience across the cotton value chain. ... View More

Article
Despite Its History, Not All Lobbying Is Bad

Unlike the majority of lobbyists dedicated to preserving business as usual, a new generation of lobby groups are using their power to fuel sustainable development. ... View More

Article
Case Study: Collaborating to Cultivate Regenerative Practices Throughout the Value Chain

Bayer and Perdue have joined forces to drive regenerative-ag practices throughout the value chain to cut emissions, reduce environmental impact and improve soil health at scale. We caught up with them to learn more. ... View More

Article
Circular, Regenerative Innovations Advance in Big Food Redesign Challenge

Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change an... View More

Article
How Stonyfield Organic and Regrow Are Building a Resilient Dairy Industry

The two have partnered to help Stonyfield build out a program aligned with its science-based climate targets that empowers its farmers with actionable insights to bolster emission-reduction and carbon-sequestration efforts. ... View More

Article
This App Could Be Key to Securing Fisher Livelihoods, Restoring Fish Stocks

Abalobi's easily scalable app enables traceability previously unseen in small-scale fisheries and connects fishers directly with buyers — reducing dependency on middlemen, resulting in fairer prices and ethical produce for consumers. ... View More

Article
Parts of Future Fords Could Be Made from Olive Waste

Ford engineers are conducting trials on parts made from 40% olive tree fibers and 60% recycled plastic — which is heated and injection-molded into the shape of the selected part. ... View More

Article
Latin Americans Are Embracing Plant-Based Foods — a Growing Opportunity for Investment

Food investors and entrepreneurs would do well to mark the major focus on plant-based protein innovation happening for our neighbors to the South. ... View More

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