Found 923 assets. Page 4 of 47.
New partnership between the Meat Institute and Supplier LOCT signifies a pivotal moment in the effort to tackle the climate impacts of our food system and offers a template for other industries to follow. ... View More
Barriers remain, particularly around data; but a joint AFi-CDP report finds 7% of companies assessed have eliminated deforestation from at least one supply chain. ... View More
Abillion founder & CEO Vikas Garg shares insights and impacts from the app — which has become the world’s largest consumer-review platform for vegan foods and products. ... View More
While there are still unknowns regarding the long-term ecosystem impacts of genetically modified crops, their potential benefits merit another look before climate change takes an irreversible toll on our food system. ... View More
Drawdown Food will advance science and share insights at the intersection of food, agriculture, land use and climate change. ... View More
Thursday at SB Brand-Led Culture Change, a variety of stakeholders driving regenerative agriculture shared insights on demystifying regenerative ag for consumers, quantifying regenerative sourcing and creating resilience in cotton production. ... View More
Mars Snacking and Unreasonable Group will work with the selected rapid-growth ventures to scale their sustainable solutions in the first year. ... View More
To unlock a self-sustaining, regenerative local system, an ecosystem of co-beneficiaries invested in the place and bound by a system of co-benefits is required. ... View More
The brand invites fans to ‘adopt’ one of four classic, mayo-centric sandwiches at risk of extinction to increase awareness of the importance of regenerative farming practices. ... View More
While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system. ... View More
The tool provides actionable insights for food growers and buyers to map their current loss levels at the farm and develop new channels to utilize more of what is grown. ... View More
Waitrose is the latest retailer to partner with Tony’s Open Chain — a Tony’s Chocolonely initiative to end exploitation in the industry; while the World Cocoa Foundation launches a methodology for measuring household income and living incomes f... View More
Alma del Jaguar Tequila and Mutiny Island Vodka are using their small but growing footprint to protect jaguars in a volatile borderland and expand the potential of an underused superfood, respectively. ... View More
Dalan Animal Health introduces the inaugural USDA conditionally licensed vaccine for honeybees, providing a prophylactic solution to safeguard the global honeybee population from lethal infectious diseases. ... View More
In this, the biggest election year in history, Changing Markets Foundation investigates the damaging spread of misinformation online concerning the meat and dairy industry and how it is influencing both policy and public opinion. ... View More
With major markets passing environmental and human rights due-diligence requirements, sustainable commodity sourcing may soon no longer be optional — and brands that have invested and built relationships with farmers will be the winners. ... View More
The Scorecard — which evaluates global chocolate manufacturers, brands and retailers on social and environmental criteria in seven areas — helps consumers make ethical purchasing decisions and incentivizes companies to improve their performance i... View More
A €30M portfolio in Europe and a $50M fund in the US put much-needed capital behind cultivating regenerative-ag value chains, while a partnership with NatureMetrics supports Unilever's work to make farming its ingredients climate resilient. ... View More
ClimateCrop is boosting starch metabolism in plants through non-GMO gene editing — enhancing crop resilience to climate change, increasing yields, and offering a sustainable solution to future farming challenges. ... View More
We spoke with Executive Vice President of Stewardship Paul Snyder about the holistic system of business that has made Tillamook the darling of the dairy aisle. ... View More