Found 889 assets. Page 4 of 45.
Anaerobic digestion offers a solution to two major challenges: food waste and transitioning to clean energy. We spoke with Shawn Kreloff, founder and CEO of Bioenergy Devco, to discuss the technology’s potential. ... View More
We spoke with Keith Dokho, USAID’s Private Sector Engagement Secretariat Lead, about how the organization is shifting to support the private sector’s environmental and social progress. ... View More
SustainCERT, through its Value Change Initiative and partnership with Regrow Ag, is working to promote resilience across the cotton value chain. ... View More
Unlike the majority of lobbyists dedicated to preserving business as usual, a new generation of lobby groups are using their power to fuel sustainable development. ... View More
Bayer and Perdue have joined forces to drive regenerative-ag practices throughout the value chain to cut emissions, reduce environmental impact and improve soil health at scale. We caught up with them to learn more. ... View More
Cactus cookies, banana-peel snacks, wrinkled-pea pasta are contenders in the Ellen MacArthur Foundation’s Challenge for companies to design new products — or redesign existing ones — using circular principles that help address climate change an... View More
The two have partnered to help Stonyfield build out a program aligned with its science-based climate targets that empowers its farmers with actionable insights to bolster emission-reduction and carbon-sequestration efforts. ... View More
Abalobi's easily scalable app enables traceability previously unseen in small-scale fisheries and connects fishers directly with buyers — reducing dependency on middlemen, resulting in fairer prices and ethical produce for consumers. ... View More
Ford engineers are conducting trials on parts made from 40% olive tree fibers and 60% recycled plastic — which is heated and injection-molded into the shape of the selected part. ... View More
Food investors and entrepreneurs would do well to mark the major focus on plant-based protein innovation happening for our neighbors to the South. ... View More
2 new studies examine the potential of edible insects and mycelium to boost both human and planetary health, and the barriers and systemic issues that must be overcome to realize that potential. ... View More
Through a partnership with Regrow Ag, precision-agriculture business Netafim is helping rice farmers worldwide to seamlessly adopt climate-smart farming practices. ... View More
As we work to find common ground in addressing climate change, changemakers really need to examine what could happen if money and power weren’t a factor. ... View More
Sorghum and millets are versatile, fast-growing cereal crops able to produce reliable yields and high-quality nutrition amid variable climates and with low environmental impact. ... View More
Using enhanced rock weathering to draw down carbon from the atmosphere, UNDO aims to spread enough crushed rock on farmlands by 2025 to permanently remove 1M tons of CO2. ... View More
Leveraging the potential of anaerobic digestion and utilizing digestate as a renewable soil amendment offers significant opportunities for sustainable and regenerative agriculture. ... View More
A unique partnership between a Japanese pizza chef and a CEO dedicated to regional revitalization created a ‘cook’s sanctuary,’ where cooks and the public can connect and learn about the importance of food sustainability. ... View More
We spoke with Aidaly Sosa — Tony’s Head of Marketing, USA — about the culture that drives the brand’s purpose to make chocolate 100% exploitation free. ... View More
As the world strives to achieve its sustainability goals, such holistic approaches not only benefit the environment but also enhance the resilience and prosperity of rural communities while taking us one step closer to a more circular future. ... View More
At COP28, the US Food Waste Pact, ReFED’s ‘Roadmap for Philanthropy’ and $57M from the Bezos Earth Fund are among new initiatives targeting global food-system transformation. ... View More