Assets About Agriculture
Found 904 assets. Page 6 of 46.
New Book Serves Up Case Studies for Cultivating Local Food Economies
Centered around a rural region of lower Michigan, ‘Shared Abundance’ highlights the power of stakeholder collaboration in building more resilient communities. ... View More
The Secret Sauce of Storytelling: Bringing the Masses Along on the Road to Regeneration
Final-day keynotes at SB’23 San Diego explored various approaches to turning consumers into collaborators in our efforts to create an ethical, equitable, climate-resilient future for all. ... View More
Can Our Current Food System Be Redeemed?
At SB’23 San Diego, we got several looks at some of the holistic, new approaches to agriculture that may just mitigate the risks in how our food — even meat — is produced. ... View More
Microsoft, Twelve, Vertical Harvest Paint Powerful Picture of a Regenerative Near-Future
Day 3 keynotes regaled SB’23 San Diego attendees with a peek at regenerative, circular and win-win-win social-purpose business models. ... View More
How Circularity, AI Are Mending Cracks in Our Fractured Food System
Naturally, food and its many issues has been a major topic this week at SB’23 San Diego. Here, two panels of innovators share their approaches to filling in systemic gaps in our food system. ... View More
Brands Putting Rubber to Road to Create a Regenerative Near-Future
Keynotes on day 2 of SB’23 San Diego touched on everything from optimizing global companies’ resource use, building regenerative supply chains, and partnerships addressing the environmental and human impacts of plastic pollution to standing firm ... View More
Animal-Free Egg Whites: The Next Frontier in Ethical, Sustainable Protein
No chickens were harmed in the making of Onego Bio’s Bioalbumen — which has a 90% lower carbon footprint than traditional egg production, 10 times better yields and at price parity. ... View More
Growing a Better World Together: Why I Joined the Financial Sector
Throughout my career, I learned that climate risk equals financial risk and the financial sector has a responsibility to help clients transition to more sustainable practices for the benefit of people, planet and profit. Enter Rabobank. ... View More
Eating Your Values: Depoliticizing Alternative Proteins for a Diverse Consumer Base
Studies have shown that urban and liberal-leaning US consumers are more likely to try alternative meat compared to rural and more conservative-leaning demographics. So, crafting messages that appeal to both audiences is vital. ... View More
Toward Resilient Coffee Farming: Nestlé Offers Farmers Weather Insurance, Contributes to Regenerative-Ag Guidebook
Nestlé is piloting a weather-insurance program for over 800 smallholder farmers in Indonesia and has contributed to a guide for coffee farmers to shift to regenerative practices. ... View More
Princeton, Microsoft Co-Develop Wireless Solution to Combat Produce Waste
High-frequency wireless tech will help suppliers sort fruit based on fine-grained ripeness measurements — enabling distributors and retailers to save good fruit and veg from being thrown out with the bad, and move ripe fruit to the front of the lin... View More
From Landfills to Biogas and Healthier Crops: The Anaerobic Digestion Revolution
The role of waste-management practices in our journey towards a more sustainable future cannot be overstated. Anaerobic digestion’s multitude of benefits demonstrate its potential to turn ‘waste’ into valuable resources. ... View More
Marketing Resilient Food Production: How Kellogg’s and Oatly Are Leading the Pack
By partnering with Regrow Ag to track and reduce supply chain emissions, Kellogg's and Oatly are driving change and increasing awareness through transparent, data-driven marketing. ... View More
How Real-Time Supply Chain Visibility Is Transforming the Food System
Implementing traceability systems puts food companies in a better position to navigate the changing regulatory landscape, build consumer trust and contribute to a sustainable food system. ... View More
FMCG Giants, Farmer Co-ops Commit to New Global Definition of 'Regenerative Agriculture'
In an industry first, SAI Platform’s framework offers a globally aligned definition of regenerative agriculture — to which 30 agriculture co-ops and the 170-strong SAI Platform member group have already committed. ... View More
Starbucks Developing Climate-Resistant Coffee Tree Varietals
The coffee giant has developed six new varieties of Arabica beans that can better withstand some of the worsening effects of climate change – particularly, diseases such as coffee rust. ... View More
These 3 Plant-Based Serviceware Brands Are Deliciously Diverting Plastic Waste
Loliware, Uuvipak and Twiice have created rapidly biodegradable (and even edible) bio-based products that completely upstage their petroleum-based, single-use plastic-polluting counterparts. ... View More
Nestlé, Cargill, CCm Upcycling Cocoa Shells into Low-Carbon Fertilizer
As part of Nestlé’s bid to source 50% of its key ingredients from regenerative-ag methods by 2030, the three are turning the waste steam into a win-win, circular solution for food companies and farmers alike. ... View More
We Can Eat Our Way Out of the Climate Crisis
Applied to food supply chains, ambient IoT allows farmers, distributors, grocers, regulators and consumers to know where food came from, how far it traveled, how it was transported and stored, and what condition it’s in — in real time. ... View More
No More Styrofoam: 2 Startups Creating Viable, Sustainable Alternatives with Ag Waste
By upcycling coconut husks and shrimp shells, Fortuna Cools and Cruz Foam are diverting agricultural waste from landfill and offering circular polystyrene alternatives that match its performance. ... View More
