Found 558 assets. Page 3 of 28.
These two women-owned startups are repurposing waste streams from food manufacturing into striking interior finishes and “leather” handbags and accessories. ... View More
The Circulate Initiative’s latest Plastics Circularity Investment Tracker reveals investment amounts not only fall short of financing needs across the plastic lifecycle, too many are focused on reactive — vs proactive — solutions. ... View More
The retail giant recently launched two partnerships aimed at recycling food waste and enabling better-informed food-sourcing decisions. ... View More
By fostering connections between startups and established environmental leaders, we can further amplify the effectiveness of each innovation and create waves of impact. ... View More
The film industry is one of the largest producers of unnecessary waste in the world. Avoiding or repurposing that waste has become its own industry within entertainment, and circular service providers such as EcoSet are leading the charge. ... View More
R-ainbow connects small food producers around the world with nearby buyers in real time — reducing logistical expenses and emissions, and boosting prices for farmers and transparency and trust within the food supply chain. ... View More
These two startups are fundamentally changing how coffee is produced — by eliminating the need for beans altogether, and repurposing food waste along the way. ... View More
Shah Hemp Innoventures turns typically wasted ‘weeds’ into a resource for literally building a more sustainable, equitable economy. ... View More
Cambium’s thermally modified wood transforms wood waste into a valuable resource — reducing carbon emissions in the built environment, promoting local job training and supporting urban-reforestation initiatives. ... View More
AmorSui's new line of higher-quality, inclusive, washable and recyclable garments eliminate waste and better protect medical personnel. We spoke with founder Beau Wangtrakuldee about her vision for a circular commerce model for medical supplies. ... View More
The spirits giant has expanded its partnership with ecoSPIRITS, whose closed-loop packaging system reduces waste and emissions from the production and transportation of bottled beverages. ... View More
Thalasso’s technology harvests invasive sargassum seaweed, while its micro-biorefineries turn the ecosystem-disrupting material into a circular-economic revenue generator for affected communities. ... View More
Abillion founder & CEO Vikas Garg shares insights and impacts from the app — which has become the world’s largest consumer-review platform for vegan foods and products. ... View More
Two rich panel discussions at SB Brand-Led Culture Change featured insights from organizations across the business landscape on how to maximize impact and opportunities for the next generation of diverse, young talent. ... View More
Mars Snacking and Unreasonable Group will work with the selected rapid-growth ventures to scale their sustainable solutions in the first year. ... View More
Colossal Biosciences says its work to revive keystone species such as the mammoth could be a boon for ecological restoration and biodiversity preservation, but conservationists say it could become a moral and ethical quagmire. ... View More
To unlock a self-sustaining, regenerative local system, an ecosystem of co-beneficiaries invested in the place and bound by a system of co-benefits is required. ... View More
Good-Loop’s Good-Media Academy outlines how the ad industry impacts climate change and what advertisers can do to mitigate it. ... View More
While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system. ... View More
It’s clear we need a fundamental shift in how we perceive and manage our finite resources. But as more and more businesses shift away from profit at all costs to profit with purpose, hopefully we will all soon 'share more, waste less.' ... View More