Found 1541 assets. Page 63 of 78.
The Rothes CoRDe, a John Dewar & Sons distillery part-owned by The Combination of Rothes Distillers, is the latest facility under the Bacardi umbrella to produce energy through a biomass boiler fuelled by Scotch whisky distillery by-products. The... View More
New research from international non-profit organization WorldFish makes a strong case for how to improve nutrition in Bangladesh. The study finds that there are significant health benefits associated with the use of small fish in chutney and flour, e... View More
A recent report from Transparency Market Research revealed that sustainability awareness is driving the demand for paper packaging. Paper is the largest material type in the packaging market and is growing, since it is both economically and environme... View More
Coca-Cola announced today it is on track to meet its 2020 water replenishment goal five years ahead of schedule. The company expects it will safely replenish 100 percent of the water it uses in beverages and production through community water project... View More
A study published this month finds that the UK is the worst-performing European country in terms of food waste, while its leading waste-reduction charity, Waste and Resources Action Programme (WRAP), saw its government funding cut 38 percent last yea... View More
The circular economy is launching into space. Researchers at Clemson University in South Carolina recently secured funding from NASA to create a closed-loop system on a spacecraft that could turn astronauts’ feces into food, fertilizer and other us... View More
Amid growing concerns over escalating water scarcity and pollution risks, more than 60 leading North American and European institutional investors, collectively managing $2.6 trillion in assets, sent joint letters to 15 food and beverage companies la... View More
In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children, according to Feeding America, while nearly 26 percent of all produce is discarded before it even reaches the grocery store —... View More
Like one of its baristas, Starbucks has given consumers warm words but has been a bit slow in delivering the goods.In 2013, Starbucks announced it would source 100 percent of its palm oil from certified sustainable suppliers by 2015, but the company ... View More
Superfood social enterprise Kuli Kuli has announced a partnership with the Clinton Foundation and a Haitian nonprofit, the Smallholder Farmers Alliance (SFA), to develop a new moringa supply chain in Haiti. Earlier this month, Chelsea Clinton met wit... View More
Patagonia Provisions — a initiative from conscientious outdoor apparel brand Patagonia aimed at rethinking our food chain — has launched a groundbreaking partnership with family-owned meat company Wild Idea Buffalo to conserve and restore the gra... View More
Molson Coors Brewing Company today released its 2015 Corporate Responsibility Report, covering the company’s 2014 performance toward its 2020 goals.The brewer reports meaningful progress in 2014 toward its 2020 targets of zero waste to landfill, 25... View More
If you’re concerned about the recent drought but feel lost on how you can lessen your personal water use, a new initiative promises to help. Anheuser Busch’s Shock Top Brewing Co. is partnering with Indiegogo to identify, fund and distribute wate... View More
The University of Minnesota has received a $12 million dollar award from the National Science Foundation (NSF) to bring together a network of scientists, industry leaders and policy partners committed to building better cities of the future, accordin... View More
Not to be confused with the Fruit Rollups many of us probably grew up with here in the States — we’re talking about a solution to one of South Holland's (not to mention the rest of the Western world’s) biggest social issues (food waste), develo... View More
While more and more companies are becoming focused on a triple bottom line — in which they prioritize the health of people and planet in addition to profit — Clif Bar founder Gary Erickson took the sentiment further back in 2000, when he decided ... View More
Nestlé has opened a $50 million global research center dedicated to transforming the way the world consumes frozen and chilled foods.Located in in Solon, Ohio, the new 144,000 square foot Nestlé Research & Development Center will balance consum... View More
Capping a decade of success employing people with criminal backgrounds and upending expectations in the bread category, Dave’s Killer Bread (DKB) this week launched the newly formed Dave’s Killer Bread Foundation. Powering what it calls “Second... View More
Like most British people, I enjoy a nice cup of tea. And like most practitioners of life cycle assessment (a far smaller group), I’m very interested in understanding the full impact of the products I consume.So how much water goes into a cup of tea... View More
A new video on humor website Funny or Die satirizes the unhealthy lunches served in American schools. Produced by the American Heart Association (AHA), the piece features comedian Nick Offerman as a “food expert” leading a farm tour full of greas... View More