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Assets About Food & Beverage

Found 1556 assets. Page 64 of 78.

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NASA Says Closing the Loop on Poop May Be Key to Long-Term Space Travel

The circular economy is launching into space. Researchers at Clemson University in South Carolina recently secured funding from NASA to create a closed-loop system on a spacecraft that could turn astronauts’ feces into food, fertilizer and other us... View More

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Global Investors Urging Food, Beverage Companies to Better Manage Water Risks

Amid growing concerns over escalating water scarcity and pollution risks, more than 60 leading North American and European institutional investors, collectively managing $2.6 trillion in assets, sent joint letters to 15 food and beverage companies la... View More

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Petition Asks Walmart, Whole Foods: What the Fork Are You Doing With Your Produce?

In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children, according to Feeding America, while nearly 26 percent of all produce is discarded before it even reaches the grocery store —... View More

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Starbucks Facing Increased Consumer Pressure to Go Deforestation-Free

Like one of its baristas, Starbucks has given consumers warm words but has been a bit slow in delivering the goods.In 2013, Starbucks announced it would source 100 percent of its palm oil from certified sustainable suppliers by 2015, but the company ... View More

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Clinton Foundation, Kuli Kuli Looking to Moringa to Tackle Poverty in Haiti

Superfood social enterprise Kuli Kuli has announced a partnership with the Clinton Foundation and a Haitian nonprofit, the Smallholder Farmers Alliance (SFA), to develop a new moringa supply chain in Haiti. Earlier this month, Chelsea Clinton met wit... View More

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Patagonia Partners With Buffalo Ranchers to Restore Great Plains, Produce Sustainable Jerky

Patagonia Provisions — a initiative from conscientious outdoor apparel brand Patagonia aimed at rethinking our food chain — has launched a groundbreaking partnership with family-owned meat company Wild Idea Buffalo to conserve and restore the gra... View More

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Latest 'Our Beer Print' Report Shows Molson Coors' Continued Progress Toward 2020 Targets

Molson Coors Brewing Company today released its 2015 Corporate Responsibility Report, covering the company’s 2014 performance toward its 2020 goals.The brewer reports meaningful progress in 2014 toward its 2020 targets of zero waste to landfill, 25... View More

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Shock Top, Indiegogo Partner to Shock the California Drought

If you’re concerned about the recent drought but feel lost on how you can lessen your personal water use, a new initiative promises to help. Anheuser Busch’s Shock Top Brewing Co. is partnering with Indiegogo to identify, fund and distribute wate... View More

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Universities Partnering With Cities to Research More Sustainable Urban Environments

The University of Minnesota has received a $12 million dollar award from the National Science Foundation (NSF) to bring together a network of scientists, industry leaders and policy partners committed to building better cities of the future, accordin... View More

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Dutch Design Students Turning Fruit Waste Into Leather

Not to be confused with the Fruit Rollups many of us probably grew up with here in the States — we’re talking about a solution to one of South Holland's (not to mention the rest of the Western world’s) biggest social issues (food waste), develo... View More

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Employee Engagement for Purpose-Driven Business 101 (or 5 Reasons Clif Bar Employees Are So Damn Happy)

While more and more companies are becoming focused on a triple bottom line — in which they prioritize the health of people and planet in addition to profit — Clif Bar founder Gary Erickson took the sentiment further back in 2000, when he decided ... View More

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Nestlé Launches Global R&D Center to Balance Taste With Nutrition

Nestlé has opened a $50 million global research center dedicated to transforming the way the world consumes frozen and chilled foods.Located in in Solon, Ohio, the new 144,000 square foot Nestlé Research & Development Center will balance consum... View More

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Dave's Killer Bread Launches Foundation, Invites Fans to Support Second-Chance Employment

Capping a decade of success employing people with criminal backgrounds and upending expectations in the bread category, Dave’s Killer Bread (DKB) this week launched the newly formed Dave’s Killer Bread Foundation. Powering what it calls “Second... View More

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How Much Water to Make a Cup of Tea? The Importance of Product Water Footprinting for Businesses

Like most British people, I enjoy a nice cup of tea. And like most practitioners of life cycle assessment (a far smaller group), I’m very interested in understanding the full impact of the products I consume.So how much water goes into a cup of tea... View More

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Funny or Die Helping American Heart Association Poke Fun at Unhealthy School Lunches

A new video on humor website Funny or Die satirizes the unhealthy lunches served in American schools. Produced by the American Heart Association (AHA), the piece features comedian Nick Offerman as a “food expert” leading a farm tour full of greas... View More

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Prawns Found to Be Win-Win-Win Solution to Spread of Deadly Parasite in West Africa

Stanford researchers announced today that a study in Senegal, West Africa, has found that freshwater prawns can serve as an effective natural solution in the battle against schistosomiasis, a potentially deadly parasitic disease that infects roughly ... View More

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Sunny Delight Celebrates 5 Years of Zero Waste to Landfill, Further Sustainability Progress

On Thursday, Sunny Delight Beverages Co. (SDBC) released its fifth annual Sustainability Report, detailing its sustainability goals and progress — including an $85 million investment in new production equipment to improve efficiency, a significant ... View More

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Chipotle Continues Effort to Educate Consumers on What's in Their Food with 'Friend or Faux'

While major restaurant chains including McDonald’s, Subway, Panera and Taco Bell have recently begun to move away from unpronouncable, unfamiliar ingredients such as propionic acid and Yellow No. ... View More

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Ethiopian Gene Bank Preserving Agricultural Biodiversity

The Third International Conference on Financing for Development was held in Ethiopia this week, gathering top government officials to discuss initial implementation plans for the UN’s post-2015 development agenda. ... View More

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Trending: Combating Food Waste with Coffee-Based Biofuel, Edible Plates

British coffee drinkers can now support biofuel production on their morning commutes. Network Rail, the company owning and operating Britain’s stations announced a partnership Tuesday with bio-bean, a company recycling waste coffee grounds into car... View More

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