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Prawns Found to Be Win-Win-Win Solution to Spread of Deadly Parasite in West Africa

Stanford researchers announced today that a study in Senegal, West Africa, has found that freshwater prawns can serve as an effective natural solution in the battle against schistosomiasis, a potentially deadly parasitic disease that infects roughly ... View More

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Sunny Delight Celebrates 5 Years of Zero Waste to Landfill, Further Sustainability Progress

On Thursday, Sunny Delight Beverages Co. (SDBC) released its fifth annual Sustainability Report, detailing its sustainability goals and progress — including an $85 million investment in new production equipment to improve efficiency, a significant ... View More

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Chipotle Continues Effort to Educate Consumers on What's in Their Food with 'Friend or Faux'

While major restaurant chains including McDonald’s, Subway, Panera and Taco Bell have recently begun to move away from unpronouncable, unfamiliar ingredients such as propionic acid and Yellow No. ... View More

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Ethiopian Gene Bank Preserving Agricultural Biodiversity

The Third International Conference on Financing for Development was held in Ethiopia this week, gathering top government officials to discuss initial implementation plans for the UN’s post-2015 development agenda. ... View More

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Trending: Combating Food Waste with Coffee-Based Biofuel, Edible Plates

British coffee drinkers can now support biofuel production on their morning commutes. Network Rail, the company owning and operating Britain’s stations announced a partnership Tuesday with bio-bean, a company recycling waste coffee grounds into car... View More

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Biomass Boiler Helps Dewar's Distillery Cut CO2 by 90%

The Dewar’s Aberfeldy Distillery in Scotland has cut its carbon footprint by 90 percent after installing a biomass boiler late last year.Traditionally, distilleries are heavy users of fossil fuels, but this is the latest example of investment in bi... View More

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Whole Foods, Wegmans Top Greenpeace Scorecard for Sustainable Seafood

Greenpeace released the ninth edition of its Carting Away the Oceans (CATO) report today, ranking 25 supermarkets on the sustainability of their seafood procurement. Whole Foods ranked first for the third year in a row, followed by Wegmans, Hy-Vee, ... View More

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Countertop Meat Printer Could Change the Conversation Around Unsustainable Production

In the future, you may be able to print meat in your kitchen. That is the hope behind the Cultivator, a conceptual prototype for a countertop 3D printer made by design students Sarah Mautsch and Aaron Abentheuer.The Cultivator intends to spark conver... View More

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THRIVE Farmers, Second-Fastest Growing Company in Georgia, Cites Sustainability as Key to Rapid Growth

Mission-driven coffee startup THRIVE Farmers was recently recognized as the second-fastest growing company in Georgia by The Association for Corporate Growth in Atlanta. ... View More

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London’s First Subterranean Farm Bringing Its Sustainable Produce to Market

London’s first subterranean farm will begin selling produce to its first commercial client later this month, marking a breakthrough for the city’s urban farming. ... View More

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Nestlé Waters’ resource® Now Comes in 100% Recycled Bottles

Yesterday resource® Natural Spring Water announced the debut of a remodeled bottle made entirely of recycled plastic (rPET). Part of the Nestlé Waters North America (NWNA) portfolio of bottled waters, the resource brand reflects Nestle’s explorat... View More

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With No-Label Can, Coca-Cola Asks Us to 'Remove Labels' This Ramadan

Coca-Cola has launched a new campaign to discourage stereotyping and prejudice. In time for the Muslim holiday of Ramadan, the beverage giant will remove labels from its soda cans throughout the Middle East.The company explained its rationale behind ... View More

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Meet 'Denise,' a Triple Threat That Just May Help Rid the World of Produce Waste

As we discuss all too often here at SB, food waste around the world is one of our most pressing issues; nearly a third of all food produced — over 1.3 billion tons per year — is wasted, according to the FAO. ... View More

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Consumer Goods Industry Commits to Halving Its Food Waste Globally by 2025

Last week, The Consumer Goods Forum (CGF) — whose membership includes hundreds of consumer brands from a range of industries around the world, including food giants Campbell Soup, Clif Bar, Hershey, Mars and Procter & Gamble — announced a new... View More

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General Mills Removing Artificial Flavors, Colors from Cereals by End of 2016

General Mills cereals has committed to removing artificial flavors and colors from artificial sources from the rest of its cereals in response to consumers’ changing preferences. The company says more than 60 percent of its cereals, including Cinna... View More

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#BusinessCase: SABMiller Saves US $17M Through Water, Carbon Reductions

This week, SABMiller released its annual Sustainable Development Report, announcing progress to reduce water use and carbon emissions and achievement of significant financial savings associated with these environmental measures. ... View More

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Trending: After Finding Redemption Abroad, Ugly Produce Now Being Vindicated in the US

As awareness has grown of the reprehensible amount of food we throw away in the western world (an estimated 40 percent), efforts to combat food waste have emerged from a variety of places along the food value chain, particularly at the retail level, ... View More

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BASF Convenes Scientists, Leaders at Symposium to Discuss Sustainable Food Solutions

On Tuesday and Wednesday in Chicago, BASF is hosting a Science Symposium, gathering academics and thought leaders from a variety of disciplines to discuss the challenge of sustaining global food production.The event, “Sustainable Food Chain – Fro... View More

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Wearables, Startups, 3D Printing Helping Ford Drive Progress in Autonomous Vehicles Technology

Today, Ford announced progress on its commitment to developing autonomous vehicle technology, including innovations in wearable technology and collaborations with startups in Silicon Valley to make mobility solutions more accessible. The announcement... View More

Article
How Sierra Nevada Is Brewing a Better Business

Few things are more disruptive to a processing facility than losing power – especially if several weeks’ worth of work is lost each time it happens. Facing this risk helped drive Sierra Nevada Brewing Co. to embed sustainability into the way it d... View More

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