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The Hershey Company (NYSE: HSY) has issued its latest Corporate Social Responsibility (CSR) report, highlighting advances made during the past year against wide-ranging CSR goals. In particular, Hershey made continued progress through initiatives and... View More
Disneyland Resort has been recognized by the EPA with the 2014 Food Recovery Challenge Award, for its zero-waste efforts and the highest percent increase in food recovery of any theme park in the nation.In 2012, Americans threw away nearly 35 million... View More
Preserve, producer of sustainable consumer goods with a focus on creating closed loop products using recycled plastic, today announced the launch of Preserve 2 Go — a durable, reusable clamshell container designed for use in food services.Developed... View More
Heineken has teamed up with Blippar — the augmented reality smartphone app — to launch a new digital campaign that taps into increasing consumer interest into sustainability and a desire to understand more about the ingredients of beer.To highlig... View More
It’s time once again for the Sustainable Brands Innovation Open (SBIO) — our annual competition for startups poised to make scalable, sustainable impacts. Each year, we receive submissions from hundreds of purpose-driven ventures innovating to sh... View More
Chipotle has become the first major restaurant chain to announce it will begin serving only food that is free of genetically engineered ingredients, The New York Times reports.Steve Ells, founder and co-chief executive of Chipotle, said this is anoth... View More
This week has seen another concerted push by concerned stakeholders to clean up major brands’ supply chains.On Tuesday, for the second time in a month, hundreds of activists once again took part in a Week of Action in grocery stores and public spac... View More
In September 2014, UC Davis and Mars, Incorporated, agreed to a partnership that created the Innovation Institute for Food and Health, managed through the UC Davis World Food Center. In January this collaboration was officially launched.Bruce German,... View More
Nestlé USA has had a busy year so far: The company has publicly committed to removing all artificial flavors and colors from its chocolate candy by the end of 2015 and purchased enough certified cocoa to produce its entire Easter chocolate collectio... View More
Coca-Cola on Thursday pledged an additional $35 million to support sustainable safe water access and sanitation programs for 4 million more people across Africa by 2020.This new funding builds on an original Replenish Africa Initiative (RAIN) commitm... View More
The Barilla Center for Food & Nutrition's (BCFN) Young Earth Solutions! (YES!) program is running its fourth innovation contest to encourage young researchers and university students under the age of 35 to develop innovative solutions to problems... View More
The European Commission has launched an online consultation on how science and innovation can help the EU “ensure safe, nutritious, sufficient and sustainable food globally.”The consultation will underpin the debate on a future research agenda to... View More
Last month’s announcement that Heinz will acquire Kraft Foods opens a bevy of questions for a company that as a combined force will have annual sales of at least US$28 billion. At a time when consumer food tastes are changing, especially amongst mi... View More
The Hershey Company announced on Tuesday that it will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the global production of four of its most popular chocolate brands: Hershey's, Kisses, Kit Kat and... View More
In recent years it’s become common knowledge that companies using palm oil in their snack foods or publishers sourcing paper fiber from Indonesian pulp mills may be at risk of contributing to deforestation and labor rights abuses. ... View More
Meijer was facing three compelling realities as it put together its recently released Simply Cook: Easy, Healthy Meals cookbook.First, the Grand Rapids, Michigan-based Midwestern grocery and discount chain in had committed its resources to help food ... View More
How do I love thee? Let me count the ways ...There's been lot of love shown recently to the notion of cities being 'resilient,' 'good' … or just plain fabulous. Take, for example, The Rockefeller Foundation's well-known 100 Resilient Cities initiat... View More
After less than two intensive months of campaigning for change in the foodservice industry, The Humane League — a national nonprofit animal advocacy organization with the mission to save animals’ lives and reduce animal suffering — is proud to ... View More
A commuter bus in Bristol, England, which runs on biomethane gas produced by food waste and fecal matter generated by 32,000 local households, entered regular service late last month. Originally launched with sporadic service in November, the waste-p... View More
Today, Yum! Brands, the second-largest fast-food giant in America thanks to its KFC, Taco Bell and Pizza Hut brands, became the latest food company to commit to sourcing deforestation- and peat-free palm oil. NGOs including the Union of Concerned Sci... View More