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This week, two scorecards revealed how major brands are stacking up when it comes to living up to their commitments to improve their social and environmental stewardship, with Nestlé and Unilever apparently neck and neck for the lead in several area... View More
Everyday conversations about food are shifting from questions about whether to eat gluten or saturated fat to a new era in consumer food choices: sustainable diets. Some of this focus stems from recent findings reported by the federal government link... View More
New warehouses to provide 900 women access to higher market prices for their shea HERSHEY, Pa., Mar 25, 2015 -- The Hershey Company HSY, +0.99% announced today its partnership with IOI Loders Croklaan, a global shea butter supplier, to fund the co... View More
As the effects of climate change on our global ecosystems continue to reveal themselves, fears are growing that it could threaten food security, particularly a vital source of protein that has sustained humans for centuries. Luckily, bean breeders at... View More
A new report from the World Economic Forum identifies 31 proven practices to help companies achieve a triple advantage of increased revenue, a reduction in supply chain cost and added brand value. The practices also help companies shrink their carbon... View More
Iglo Group, Europe’s largest frozen food company, yesterday launched a coalition with leading waste reduction charity Waste and Resources Action Programme (WRAP), with the objective of reducing food waste across Europe. ... View More
Aquaculture has quickly grown from a minor, niche industry into an industrialized and modern one, and sustainability is at the center of many innovations on how to make this arena a long-term and thriving success. Output for food production from aqua... View More
Companies, especially publicly owned corporations, carefully manage their image and messages. But this age of social media, changes in consumer tastes and demands for increased transparency have caused more companies to be bolder, especially when it ... View More
The United States agriculture industry faces a changing climate, diminishing water supply, and a rapidly growing population. To address these issues, farmers are having to move into the 21st century, one tech advancement at a time."We live in a ... View More
Charlotte, NC, March 13, 2015 – Sealed Air Corporation (NYSE: SEE) participated in the recent Global Food Safety Initiative’s (GFSI) conference in Kuala Lumpur, Malaysia, March 3-5. The 2015 conference, which welcomed experts and food service, re... View More
Being socially responsible is business as usual for us at AT&T, and we weave it into everything we do. So today, for the fourth year in a row, we want to recognize several suppliers who have really taken to heart our call to action for sustaina... View More
This week, Nestlé released the summary of its 2014 Nestlé in society: Creating Shared Value report, which highlights the company’s progress — and challenges — in meeting its societal commitments. The report gives stakeholders the opportunity ... View More
Clif Bar has released the second installment in its Farmers Speak series. Where the first centered on organic oats; the second installment “gives voice” to organic almonds — a key ingredient in 17 products across the company’s CLIF®, CLIF® ... View More
Charlotte, NC, March 13, 2015 - Sealed Air Corporation (NYSE: SEE) participated in the recent Global Food Safety Initiative’s (GFSI) conference in Kuala Lumpur, Malaysia, March 3-5. The 2015 conference, which welcomed experts and food service, reta... View More
JetBlue Airways recently launched its first business mentoring program, called BlueBud (buddies + budding new companies), which will offer small and startup responsible food companies an opportunity to get their businesses off the ground (pun intende... View More
WastED, a pop-up restaurant dedicated to food waste, opens today in Greenwich Village. Starting tonight, chef Dan Barber has suspended dinner service at his farm-to-table Blue Hill Restaurant to host this pop-up, where all-star chefs including Grant ... View More
Just in time for Easter, Nestlé USA has announced an expansion of its commitment to sourcing sustainable cocoa through its global Nestlé Cocoa Plan. This year Nestlé, in partnership with UTZ Certified, has purchased enough certified cocoa to produ... View More
A growing number of companies large and small are finding they can save substantial amounts of money by optimizing various aspects of their operations, thereby proving the previously elusive business case for sustainability. The latest example: ConAg... View More
SAN FRANCISCO, CA – March 2, 2015 – Across fresh food supply chains, businesses are advancing environmental, social and economic values. Balancing production with continually improving conservation stewardship demands an aligned approach to measu... View More
HERSHEY, Pa.--(BUSINESS WIRE)--The Hershey Company (NYSE: HSY) announced today that it has been recognized as a 2015 World’s Most Ethical Company® by the Ethisphere Institute. ... View More