LEADERSHIP -
Kellogg Company has joined the Business for Innovative Climate & Energy Policy (BICEP), committing to expand its global sustainability efforts by working with businesses and policymakers to enact meaningful energy and climate policies.BICEP, a project of Ceres, was launched in 2008 with a core group of five companies, including Starbucks, Nike, and Timberland. It has since expanded to 32 leading companies, such as eBay, Symantec and Jones Lang LaSalle, which represent a broad spectrum of business sectors. BICEP members have been vocal proponents of renewable energy, sustainable transportation and stricter pollution controls on power plants.
SUPPLY CHAIN -
This week, three more major food companies announced new policies around the sourcing of palm oil.
BEHAVIOR CHANGE -
PepsiCo has announced that, by 2020, all of its future point-of-sale equipment purchased in the United States will be free of hydroflourocarbons (HFCs), a popular chemical coolant and considered a potent greenhouse gas (GHG) that contributes to climate change. The announcement was made alongside the company’s 2013 Corporate Sustainability Report and Global Reporting Initiative (GRI) report.
STAKEHOLDER TRENDS AND INSIGHTS -
Anheuser-Busch InBev today released the results of its first international survey on consumer attitudes toward the responsible serving and selling of alcoholic beverages — adults of legal drinking age in eight countries were asked about the impact that bartenders, waiters and store clerks have on encouraging responsible drinking. The survey provides new data to highlight the importance of ongoing training and the opportunity to expand these efforts.
PRODUCT, SERVICE & DESIGN INNOVATION -
Cura Coffee Co, a San Diego-based startup, sells a direct-trade, premium organic coffee that directly connects coffee lovers with the farmers who produce it.
PRODUCT, SERVICE & DESIGN INNOVATION -
General Mills announced Monday that it will acquire Annie’s, Inc, a leading U.S. producer of branded organic and natural food products with net sales of $204 million in its latest fiscal year (completed March 2014).
PRODUCT, SERVICE & DESIGN INNOVATION -
Controlling the size of your portions is a great way to save money, food and unnecessary health problems caused by obesity. Eating out, on the other hand, takes that control away from you — unless you go for a restaurant that’s signed up for Halfsies. Launched at the end of 2012 in Texas and New York, it’s an initiative that lets you donate half of your food before it even gets to the table. Apart from the warm, fuzzy feeling you'll get from giving, your waistline will be thankful as well.
MARKETING AND COMMS -
Of the 50 certified wineries, surprisingly, only three have opted to display the Napa Green logo on their labels — despite the time and cost involved in obtaining those certifications — so, I dug a little deeper.
MARKETING AND COMMS -
McDonald’s Canada’s experience is evidence that social media is pushing transparency mainstream, and that for them the risks have been worth the rewards of increased customer trust.
PRODUCT, SERVICE & DESIGN INNOVATION -
An ethical smartphone, air-cleaning carpets and carbon-negative plastic are three of 100 game-changing innovations selected by Scandinavian think tank Sustainia as its top sustainability solutions for the year.
Sustainia100 is an annual guide to Sustainia’s picks for 100 projects, initiatives and technologies at the forefront of sustainable innovation from around the world that gives investors, business leaders, policy makers and consumers insights into promising solutions within their respective fields. This year, Sustainia’s research team and advisory board screened a pool of 900+ nominated solutions from which the final 100 solutions were selected.
CHEMISTRY, MATERIALS & PACKAGING -
Last week, shareholder advocacy organization As You Sow (AYS), along with shareholders representing $11.8 billion worth of shares, presented a proposal to Mondelez International asking that the company make the switch to recyclable packaging.The resolution, which received 28.4 percent shareholder support, was presented at the giant food manufacturer’s annual meeting.The world’s largest snack food company, Mondelez International produces brands such as Oreo, Chips Ahoy!, Trident gum, and Philadelphia cream cheese. It comprises the global snack and food brands of the former Kraft Foods, from which it split in 2012.
CHEMISTRY, MATERIALS & PACKAGING -
Winemaker Truett-Hurst has completed a general supply agreement with Ecologic Brands to produce paper bottles for its PaperBoy brand.PaperBoy recyclable wine bottles are made from compressed recycled cardboard formed into the shape of a standard Bordeaux wine bottle, are 85 percent lighter than traditional glass bottles and filled with appellation wines sourced from the Mendocino and Paso Robles growing regions. PaperBoy is available in 45 states and has two offerings: a 2012 Paso Robles Red Blend and a 2012 Mendocino Chardonnay.
NEW METRICS -
PepsiCo, Unilever, Heineken and more than 50 other members of the Sustainable Agriculture Initiative (SAI) Platform have developed the world’s first industry-aligned Farmer Self-Assessment (FSA) of sustainable agriculture practices, launched earlier this month at SAI Platform’s General Assembly in Seville, Spain.The FSA is designed for farmers to assess their sustainable agriculture practices in a way that is universally recognized by the food and drink industry, SAI says. The industry-aligned set of assessment criteria for farmers meets the sustainable sourcing needs of many companies. Any farmer can complete the assessment online and it can be used for most crop types, farm sizes and locations around the world.
PRODUCT, SERVICE & DESIGN INNOVATION -
Wrinkled veggies. Rotting fruit. Containers that you wouldn’t dare open because of the smells that might escape. How many times have you cleaned out your refrigerator and been dismayed at how much food has spoiled?
Every year, billions of dollars are wasted because of food spoilage. In fact, the EPA notes that “in 2011 alone, more than 36 million tons of food waste was generated, with only four percent of food waste generated diverted from landfills and incinerators for composting.” Meanwhile, the United Nations Food and Agricultural Organization (FAO) paints a wider picture by noting that one-third of food produced for human consumption is wasted, which translates into 1.3 billion metric tons of food per year.
BEHAVIOR CHANGE -
Subway announced late last week that it is removing a curious ingredient from its bread — a compound known as azodicarbonamide (or E927), whose other common uses include increasing the elasticity of items such as shoe soles and yoga mats, according to CNN. Though Subway insists the compound is safe and it is commonly added to all types of breads, the company’s decision to remove it comes after pressure from blogger Vani Hari, otherwise known as “Food Babe,” who started a petition to have Subway eliminate the chemical.
PRODUCTS AND DESIGN -
Organic milk comes with a dose of healthful omega-3 fatty acids, which help prevent heart disease and are linked to additional health benefits. Normally associated with seafood or dietary supplements, these valuable nutrients can also come from some dairy products, according to research published last month in PLOS ONE. The study included milk from Organic Valley, the nation’s largest farmer-owned cooperative, which has been on the path to understanding the fatty acid profile of its products since 2009.
SUPPLY CHAIN -
Bacardi Limited, the world’s largest privately held spirits company, has pledged to obtain 40 percent of the sugarcane-derived products used to make its rums from certified, sustainable sources by 2017 and 100 percent by 2022 — an industry first — as part of a new global sustainability campaign.Marking the 152nd anniversary of the company’s founding, Good Spirited: Building a Sustainable Future builds on current programs and efficiencies that reduce water and energy use and greenhouse gas (GHG) emissions, and sets new goals in three primary areas: responsible sourcing, global packaging and operational efficiencies.
PRODUCT, SERVICE & DESIGN INNOVATION -
What are the 100 solutions that can bring about a sustainable society? Scandinavian think tank Sustainia has launched its third annual global campaign to find the answers. With a worldwide alliance of companies and organizations, the goal is to identify the world’s 100 leading sustainability projects and technologies across sectors such as food, fashion, energy, smart homes etc. Collectively, the solutions will form the 2014 Sustainia100, a comprehensive guide to state-of-the-art sustainability practices in various industries and regions.
CHEMISTRY, MATERIALS & PACKAGING -
The Beer Store, a privately owned chain of retail outlets selling beer and other malt beverages across Ontario, Canada has announced that it has saved the province $40 million in the last year, thanks to its bottle recycling system and the cooperation of many Ontarians.
CLEANTECH -
This week, the National Council of Chain Restaurants (NCCR), which represents just about every US quick-service and table-service chain you can think of, submitted comments to the EPA on its proposal to reduce the levels of corn ethanol mandated under the embattled Renewable Fuel Standard.