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Is your favorite beer helping to fight climate change? The chances just improved as, in the lead-up to Saint Patrick's Day — one of America's favorite excuses to drink beer — New Belgium Brewery, Guinness, Smuttynose Brewing Company and Deschutes... View More
Dunkin’ Brands, Dunkin’ Donuts’ parent company, has agreed to remove titanium dioxide, a whitening agent that is a common source of nanomaterials, from all powdered sugar used to make the company’s donuts. As a result of this progress, the ad... View More
Heineken last week announced plans to team up with The United Nations Industrial Development Organization (UNIDO) as part of a new sustainability initiative to support environmental and social growth movements in the developing world. ... View More
Three leading natural products brands — organic baby food company Plum Organics, nut butter and organic confections brand Justin’s, and organic, cold-pressured juice brand Suja Juice — are proud to announce a new initiative with Conscious Allia... View More
McDonald’s announced on Wednesday that it is committing to serving chicken raised without antibiotics used in human medicine in all of its U.S. restaurants within two years.The company isn’t going completely antibiotic-free — but will cut the u... View More
In a report published this week, Waste Resources Action Programme (WRAP) estimates that an increase on product life of just one day across a range of foods could prevent roughly 250,000 tons of food waste each year — in households and in the supply... View More
U.S. chocolate giant Hershey has announced that it “will transition some of its most popular chocolate brands, including Hershey's Kisses Milk Chocolates and Hershey's Milk Chocolate Bars to simpler ingredients." The shift comes in response to... View More
Alternative food start-up Back to the Roots has launched its first U.S.-grown, 100 percent stoneground breakfast cereal, which is made with just 3 ingredients. The cereal product, called Stoneground Flakes, is made from 100 percent stoneground whole ... View More
Waste2Watergy, a Corvallis startup formed at Oregon State University, has secured a $225,000 federal grant to advance technology that cleans organics from brewery wastewater while producing electricity. The company says the technology could revolutio... View More
A draft of the official new U.S. recommendations for Americans’ diets is out, and for the first time the Dietary Guidelines Advisory Committee has advocated for strong consideration of environmental sustainability in our consumption patterns. Not s... View More
Last week, Safeway and Fair Trade USA announced a partnership to launch Fair Trade Certified™ seafood into the North American market. The program addresses both social and environmental responsibility in fishing communities across the globe. In Mar... View More
The term “super food” has become trite in today’s health-crazed dietary marketplace — used to describe everything from kale to blueberries. The word is rarely used by dietitians or nutrition scientists because few foods pack enough of a nutri... View More
This week, Nestlé USA boldly committed to removing all artificial flavors and FDA-certified colors from all of its chocolate candy products by the end of 2015. The change will affect the food giant’s current portfolio of more than 10 chocolate bra... View More
It’s now carnival in Brazil, a week when the population puts away its troubles and heads to the beaches and streets in a glorious celebration of dancing, music and life.So a few weeks ago some bright spark at Skol, one of the best-selling lagers he... View More
Mars Chocolate North America announced last week that all 10 of its manufacturing facilities are now certified landfill-free, a significant step towards achieving Mars’ company-wide goal of zero-waste-to-landfill by 2015. The Henderson, Nevada site... View More
Unilever has announced that its Breyers, Fruttare, Magnum and Lipton brand products have all made significant commitments to responsible sourcing.Beginning this month, Breyers will only use real vanilla from Rainforest Alliance-certified vanilla bean... View More
Scientists from IBM Research and Mars have established a new collaborative food safety platform aimed at leveraging advances in genomics to further the understanding of what makes food safe.The Consortium for Sequencing the Food Supply Chain will con... View More
The United Kingdom government has launched a new tool to help businesses and governments understand the environmental impacts of energy and emissions policies.The Global Calculator — produced with input from more than 150 experts worldwide — is a... View More
Dock to Dish, a New York-based community and restaurant supported fishery, has announced plans to open Florida’s first community supported fishery in Key West next month in conjunction with Key West restaurateur Chris Holland and the Florida Keys C... View More
On Tuesday, the Biomimicry Institute and the Ray C. Anderson Foundation announced that the latest Biomimicry Global Design Challenge — an annual competition that invites people around the world to address critical sustainability issues using nature... View More