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Assets About Food & Beverage

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Being Socially Responsible is Business as Usual for us at AT&T, and we Weave it Into Everything we do

 Being socially responsible is business as usual for us at AT&T, and we weave it into everything we do. So today, for the fourth year in a row, we want to recognize several suppliers who have really taken to heart our call to action for sustaina... View More

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Nestlé Shares Challenges, Progress, Renews Partnerships in Efforts to Create 'Shared Value'

This week, Nestlé released the summary of its 2014 Nestlé in society: Creating Shared Value report, which highlights the company’s progress — and challenges — in meeting its societal commitments. The report gives stakeholders the opportunity ... View More

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Almond Farmers Explain the Switch to Organic in CLIF's Latest 'Farmers Speak' Video

Clif Bar has released the second installment in its Farmers Speak series. Where the first centered on organic oats; the second installment “gives voice” to organic almonds — a key ingredient in 17 products across the company’s CLIF®, CLIF® ... View More

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Sealed Air Highlights Innovations in Food Waste Management at Global Food Waste Summit

Charlotte, NC, March 13, 2015 - Sealed Air Corporation (NYSE: SEE) participated in the recent Global Food Safety Initiative’s (GFSI) conference in Kuala Lumpur, Malaysia, March 3-5. The 2015 conference, which welcomed experts and food service, reta... View More

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JetBlue's New Mentoring Program Helping Small, Responsible Food Companies Get Off the Ground

JetBlue Airways recently launched its first business mentoring program, called BlueBud (buddies + budding new companies), which will offer small and startup responsible food companies an opportunity to get their businesses off the ground (pun intende... View More

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Celebrity Chefs Taking Turns Cooking Up Unloved Ingredients to Combat Food Waste At NYC Pop-Up

WastED, a pop-up restaurant dedicated to food waste, opens today in Greenwich Village. Starting tonight, chef Dan Barber has suspended dinner service at his farm-to-table Blue Hill Restaurant to host this pop-up, where all-star chefs including Grant ... View More

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Nestlé USA Celebrating Easter with Expanded Commitment to Sustainable Cocoa

Just in time for Easter, Nestlé USA has announced an expansion of its commitment to sourcing sustainable cocoa through its global Nestlé Cocoa Plan. This year Nestlé, in partnership with UTZ Certified, has purchased enough certified cocoa to produ... View More

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#BusinessCase: Employee Innovations Help ConAgra Save 97M Gallons of Water, 15M Pounds of Packaging - and $70M

A growing number of companies large and small are finding they can save substantial amounts of money by optimizing various aspects of their operations, thereby proving the previously elusive business case for sustainability. The latest example: ConAg... View More

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The Stewardship Index for Specialty Crops and The Sustainability Consortium Announce Partnership to Align Measurement and Reporting of Sustainable Agriculture

SAN FRANCISCO, CA – March 2, 2015 – Across fresh food supply chains, businesses are advancing environmental, social and economic values. Balancing production with continually improving conservation stewardship demands an aligned approach to measu... View More

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Hershey Named as One of the World's Most Ethical Companies

HERSHEY, Pa.--(BUSINESS WIRE)--The Hershey Company (NYSE: HSY) announced today that it has been recognized as a 2015 World’s Most Ethical Company® by the Ethisphere Institute. ... View More

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Just in Time for St. Paddy’s Day, 24 American Brewers Call for Climate Action

Is your favorite beer helping to fight climate change? The chances just improved as, in the lead-up to Saint Patrick's Day — one of America's favorite excuses to drink beer — New Belgium Brewery, Guinness, Smuttynose Brewing Company and Deschutes... View More

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Dunkin’ Donuts No Longer Dunked in Chemicals

Dunkin’ Brands, Dunkin’ Donuts’ parent company, has agreed to remove titanium dioxide, a whitening agent that is a common source of nanomaterials, from all powdered sugar used to make the company’s donuts. As a result of this progress, the ad... View More

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Heineken, UNIDO Team Up to Drive Sustainability Efforts in Water-Scarce Developing Markets

Heineken last week announced plans to team up with The United Nations Industrial Development Organization (UNIDO) as part of a new sustainability initiative to support environmental and social growth movements in the developing world. ... View More

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Conscious Alliance Launches Program with Plum Organics, Justin's, Suja Juice to Feed Hungry Kids

Three leading natural products brands — organic baby food company Plum Organics, nut butter and organic confections brand Justin’s, and organic, cold-pressured juice brand Suja Juice — are proud to announce a new initiative with Conscious Allia... View More

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McDonald’s to Cut Human-Related Antibiotics for Chicken Sold in U.S.

McDonald’s announced on Wednesday that it is committing to serving chicken raised without antibiotics used in human medicine in all of its U.S. restaurants within two years.The company isn’t going completely antibiotic-free — but will cut the u... View More

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WRAP: Extending Product Life by One Day Will Prevent 250,000 Tons of Food Waste

In a report published this week, Waste Resources Action Programme (WRAP) estimates that an increase on product life of just one day across a range of foods could prevent roughly 250,000 tons of food waste each year — in households and in the supply... View More

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Hershey Promises GMO-Free Kisses by the End of the Year

U.S. chocolate giant Hershey has announced that it “will transition some of its most popular chocolate brands, including Hershey's Kisses Milk Chocolates and Hershey's Milk Chocolate Bars to simpler ingredients." The shift comes in response to... View More

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Back to the Roots Launches 100% Stoneground Organic Breakfast Cereal

Alternative food start-up Back to the Roots has launched its first U.S.-grown, 100 percent stoneground breakfast cereal, which is made with just 3 ingredients. The cereal product, called Stoneground Flakes, is made from 100 percent stoneground whole ... View More

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Waste2Watergy Helping Beverage Companies Brew Power from Wastewater

Waste2Watergy, a Corvallis startup formed at Oregon State University, has secured a $225,000 federal grant to advance technology that cleans organics from brewery wastewater while producing electricity. The company says the technology could revolutio... View More

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Eat 'Green,' U.S. Dietary Panel Recommends – and That Doesn’t Mean Just Vegetables

A draft of the official new U.S. recommendations for Americans’ diets is out, and for the first time the Dietary Guidelines Advisory Committee has advocated for strong consideration of environmental sustainability in our consumption patterns. Not s... View More

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