Found 1541 assets. Page 60 of 78.
Experts on the economics of climate change have revealed concerns that damages from climate change impacts will be larger and more immediate than previously estimated, according to a new survey from The Institute for Policy Integrity at New York Univ... View More
Conservation International (CI), in partnership with Ceres and industry leaders such as Starbucks and Keurig Green Mountain, have announced a call to action to make coffee the first sustainably sourced agricultural product in the world. The Sustainab... View More
Heineken has become the first alcohol company member of the The Recycling Partnership, a national nonprofit committed to improving curbside residential recycling, according to a recent announcement.As a leading sponsor, the brewer will provide indust... View More
A penguin and a cow walk into a bar. The cow says, "We have a problem. Every year cows emit so much methane into the atmosphere - the equivalent of fifty-times more CO2 than the entire country of Switzerland! It's killing our image. We don't kno... View More
... View More
Reimagine Food, an organization on a mission to create an “ecosystem for the techno-food revolution,” has announced the second edition of its Prometheus accelerator program. Touted as the first disruptive food and tech program in the world, Prome... View More
Global food security is all about sourcing enough protein, on a genuinely sustainable basis, for a population in excess of nine billion people in the second half of this century. ... View More
The final morning plenary at SB ’15 London brought together a handful of popular household brands with some established and up-and-coming industry innovators, all of which pulled back the curtain on key success factors for bringing sustainability i... View More
Nestlé UK and Ireland in partnership with Sheffield Hallam University’s National Centre for Excellence for Food Engineering are leading a series of Innovate UK projects to help improve resource efficiency and deliver impressive cost savings across... View More
After spending much of her childhood in landfills near Mexico City, 22-year-old Sandy Yazmin Colohua Gomez is now one of the women who has gained financial independence and confidence through The Coca-Cola Company’s 5by20 initiative. The company ha... View More
The growing world population’s increasing hunger for protein could lead to serious environmental repercussions. Livestock farming is still the primary source of protein, and has massive environmental impact compared to vegetable farming and other f... View More
The latest celebrity chef-led TV show is going beyond delicious meals to dish out hard truths about waste. Chef-turned-food-waste-activist Hugh Fearnley-Whittingstall “is on a mission to reduce the amount of waste that Britain produces,” in the n... View More
What if we could get rare metals for computers and smartphones from plants? What if food and beverage waste could be used to create components for LEDs (Light Emitting Diodes)? We’re one step closer to these realities thanks to scientists from Germ... View More
I came to Colorado, like millions before me, for the mountains, the active, sustainable lifestyle — and, of course, the beer. Coloradoans love their beer. So when I was invited up to Fort Collins to check out the water-saving initiatives of a local... View More
Panera Bread is proud to share its progress in reducing confinement and antibiotics across its U.S. Panera Bread® and St. Louis Bread Co.® bakery-cafe menus.Highlights include:Laying Hens (Eggs): 100% cage-free by 2020Pigs (Pregnant sows): 100% ges... View More
What will our food system look like 10 years from now? According to a new report from the Waste and Resources Action Programme (WRAP), a sustainable, secure UK food system will depend on industry and government action to reframe issues and innovate. ... View More
Here in Idaho, we’re the number one barley-producing US state. But how much of that barley (and the profits from it) remains in the state, or even in the region?This is the type of question advocates for sustainability ask. We want to buy local and... View More
Food waste has proved to be a persistent global challenge despite numerous efforts to reduce it from stakeholders throughout the value chain, from corporates, to non-profits, to startups. At the same time, it may not be obvious to business owners and... View More
Soon consumers in the US will come a lot closer to knowing what's in the food they buy thanks to a new standard being introduced by the Grocery Manufacturers Association (GMA). SmartLabel was created to meet the public’s desire for more information... View More
It’s difficult to swallow the contradictory statistic that 50 million Americans are food insecure while 40 percent of the food produced in the U.S. is wasted, according to the NRDC. Food recovery entrepreneur and advocate, Dana Frasz — founder of... View More