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On Wednesday, May 18th, a one-day food festival will offer free meals to 5,000 people at the Ronald Reagan Building and International Trade Center in Washington, D.C. The event is designed to educate the public on the problem of food waste, and to el... View More
According to the USDA, consumer demand for organic foods has grown by double-digits every year since the 1990s — but organic acreage has not kept up. Today, only about one percent of US farmland is organic and farmers looking to transition to organ... View More
Roughly a year ago, KIND Snacks CEO Daniel Lubetzky received a letter from the U.S. Food and Drug Administration (FDA) about his products. Among other nutrition claims, the FDA took issue with the use of the word “healthy” on KIND snack bar label... View More
Waitrose has joined Tesco as the latest UK retailer to take seafood giant John West to task over its fishing practices, threatening to remove its canned tuna from store shelves if it does not follow through on its promise to improve. The decision wil... View More
Scientists in the United Kingdom are using spinach leaves and carrots to investigate selective formation of metallic nanoparticles in plastics. The researchers are working to form conductive circuits and create antimicrobial surfaces by accelerating ... View More
The Arandas, Mexico-based Tequila Cazadores distillery has become a shining example of Bacardi’s “Good Spirited” corporate responsibility program. The facility is now 100 percent biomass-fueled thanks to a recently-installed biomass boiler, and... View More
Robots farmers; intelligent crop monitoring; vertical city farms; algae- or lupine-based ingredients; and sustainable methods for growing, nutrient extraction and waste valorization – if the latest crop of F&A Next finalists is any indication, ... View More
The local food movement has thrived in recent years, bolstered by consumers’ growing concerns over what is in their food and where it came from – and startups are jumping at the opportunities it presents. From California to New York, a host of ap... View More
Tomatoes are useful for a lot of things — mixing into salads, adding nutritional value to cheeseburgers, lobbing at struggling standup comics, and even making plastic for car parts. But a team of scientists at the South Dakota School of Mines &... View More
Food dominates our lives; it influences our health and has becomes a defining theme of 21st-century popular culture. No wonder then that the sustainability issues that influence the things we eat and drink have taken on such importance with the publi... View More
Campaigns near and far have been educating people on the – well, wastefulness – of food waste. Bad for both our wallets and the environment, the amount of food that is purchased by consumers only to go uneaten and get thrown out is estimated at 1... View More
Label Insight - leading provider of SaaS data solutions providing insights and strengthening the connections between CPG brands, retailers and consumers - announces the launch of its Sustainability SmartSPEC™ solution. The Sustainability SmartSPEC ... View More
This week, both the World Resources Institute (WRI) and MorningStar Farms — producer of veggie burgers, sausages and other faux meat items beloved by vegetarians across the U.S. — have unveiled research asserting that the average American could c... View More
Nine of the “Big 10” global food and beverage companies - Associated British Foods (ABF), Coca-Cola, Danone, General Mills, Kellogg, Mars, Mondelez, Nestlé, PepsiCo and Unilever - have improved their ratings by at least 10 percent in three years... View More
Mars Food plans to begin distinguishing between its products which are fit for “everyday” versus “occasional” consumption. Over the next few months, the company is expected to publish a list of products which should not be eaten more than onc... View More
It’s the pinnacle of tax season here in the U.S. this week, and it’s easy to imagine coffee being in high demand at the Internal Revenue Service. So in the midst of their most grueling week of the year, a group of businesses and advocates are cal... View More
The 2015 report by Nestlé continues the practice of transparent reporting on a set of forward-looking commitments that articulate the company’s firm belief that to prosper over the long term and create value for shareholders, it must also create v... View More
In light of this year’s Flint, Michigan water crisis and massive methane leak in Porter Ranch, California, along with increasing awareness of manmade toxicities in our environment, consumers are looking for better tools to control their health and ... View More
Building a stronger and more equitable food system requires the fresh thinking, talents, and skills of our youth. We have the potential to feed everyone, including the millions of people globally who are most vulnerable to hunger and its serious cons... View More
A coalition of a dozen major food brands and retailers (and Patagonia!) have asked federal regulators not to back down on reducing trucking emissions and increasing fuel economy. ... View More