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On Friday, Mars, Incorporated announced that it will remove all artificial colors from its human food products. Over the next 5 years, artificial colors will be phased out of the company's chocolate, gum, confection, food and drink businesses. The co... View More
Could the health and environmental benefits of taxes on sugary drinks and carbon-intensive foods outweigh the out-of-pocket costs? New research from Oxford University and the University of Reading suggests that is indeed the case. A study published i... View More
Campaigners for action on food waste have had much to celebrate recently. The Rockefeller Foundation launched YieldWise, a $130 million initiative to tackle loss between farm and market and demonstrating how the world can halve food loss by 2030. Thi... View More
More than a million migrants and refugees crossed into Europe in 2015, and over 50,000 more arrived by boat in January 2016. While most asylum seekers are trying to escape the war in Syria, tens of thousands are also fleeing Afghanistan, Kosovo, Iraq... View More
Back to the Roots®, an Oakland, California startup spearheading a movement to reconnect people with food, announced today that it has completed a $5 million strategic seed financing round, led by Tony Robbins’ and Peter Guber’s startup accelerat... View More
For Chicken of the Sea, the new Dietary Guidelines for Americans give the right recommendation: People should eat more seafood, and it should replace of other protein foods for two meals per week. In response, the company launched the “Sea the Poss... View More
Benefit corporation Singularity University (SU) is in ambitious pursuit of solutions for eleven “global grand challenges” that its experts have identified: environment, security, health, learning, energy, food, prosperity, water, space, disaster ... View More
Every five years, the USDA releases updates to its dietary guidelines, aimed at helping improve American eating habits. The latest Iteration, the 2015-2020 Dietary Guidelines for Americans (DGA), has left some brands hungry for more, and others perfe... View More
Since March, snack food company KIND Snacks has been facing scrutiny over the labeling of its products. The company has built its brand on its use of natural ingredients in healthy snack products, but according to the U.S. Food and Drug Administratio... View More
Grocery stores in Europe and North America have slowly begun to target the food waste epidemic by showcasing “ugly” produce: French supermarket chain Intermarché led the pack in 2014 with its ingenious “Inglorious Fruits and Vegetables” camp... View More
Whether or not you believe that genetically modified organisms (GMOs) are safe for human consumption, the fact remains that the majority of American consumers support the labeling of GMO foods. Genetically engineered crops might be here to stay, but ... View More
Malnutrition remains a significant global problem despite corporate and charitable efforts to fight it. Malnourishment results in the deaths of an estimated 2.6 million children each year – about a third of global child deaths. An estimated 221 mil... View More
Today Nestlé in the United States announced its support for the just released 2015-2020 Dietary Guidelines for Americans (DGA), which provides science-based advice on promoting health and reducing the risk of major chronic disease through a healthfu... View More
Farmer-owned co-operative Organic Valley surpassed $1 billion in sales on December 22, 2015, making it the world’s first organic-only food company to surpass the billion-dollar milestone. The company attributes a large part of its recent success to... View More
In the era of personalization and connectivity, the way we interact with food could change drastically in the near future. With conceptual 3D printers for meat on the table and specialized accelerator programs for food-focused technology startups alr... View More
In the past two years, over 300 filmmakers from around the world have entered the Real Food Media Contest — the world’s largest competition for short films on food, farming and sustainability. This fall, Real Food Media launched its third-annual ... View More
The future is uncertain — especially when it comes to food. As the need to transition to a more sustainable food system becomes apparent, many have speculated on what the future of food will hold. Will we consume crickets for protein, or stick with... View More
Dairy methane digesters are among the most cost-effective investments California can make to reduce greenhouse gas emissions and help achieve its climate change prevention goals, according to a new study by Ramboll Environ.The study examines how cap ... View More
Anheuser-Busch InBev today announced the launch of four Global Smart Drinking Goals, deepening its commitment to implement effective and collaborative solutions to reduce the harmful use of alcohol. The new goals, to be achieved by the end of 2025, d... View More
The United Kingdom wastes more food than any other European country; a 2014 House of Lords report estimated 15 million tonnes of food per year are wasted in the UK, at a cost of £5 billion, and the Waste and Resources Action Programme (WRAP) has est... View More