Found 252 assets. Page 10 of 13.
The companies will jointly support funded European startups with artificial intelligence-based solutions for sustainable food and regenerative agriculture in a three-month accelerator. ... View More
Regenerative agriculture can be a powerful tool for helping companies to reach climate and sustainability goals that can be promoted through responsible sourcing strategies. ... View More
Canopy’s ‘Pulp Thriller’ outlines a plan to save the world’s forests and climate by replacing 50% of forest fiber from pulp manufacturing with next-generation, alternative fibers such as agricultural residues and waste cotton. ... View More
In a public letter to all company stakeholders, CEO Kevin Johnson sets 2030 science-based targets for carbon, water and waste as part of a multi-decade aspiration. ... View More
Beef is naturally at the forefront of the conversation around regenerative ag because of the direct and dramatic improvement properly managed ruminants can have on soil quality. But that doesn’t mean that other foods shouldn’t be held to the same... View More
International Paper is 121 years old. If we want to be relevant for the next century, we must bring others along on our trajectory toward circularity. Whether you’re just starting out or are further down the path to circularity, take comfort in kno... View More
Nature has discovered that if you want to sustain your value cycles for billions of years, they need to run on free flows of solar energy. Our products and processes need to do the same. ... View More
Looking ahead to Sustainable Brands Oceans, 14-16 November 2019 in Porto, Portugal, we caught up with Katherine Bryar — Head of Global Branding and Communications at BioMar — to find out what’s in store. ... View More
A new partnership for Timberland aims to create sustainable leather supply chain; while inclusive apparel brand Everybody & Everyone aims to create better fashion from raw materials to end use. ... View More
The model we use to teach MBAs about production is the value chain. But there's a problem: It imagines a linear world in which materials can be constantly pushed through an assembly line with no consequence. ... View More
A suite of negative-emissions technologies (NETs) have emerged and continue to improve. While carbon capture and storage systems can lead to carbon-neutral processes, NETs can lead to true carbon negativity. ... View More
At SB’19 Madrid last week, a diverse array of innovators in various fields demonstrated the notion that asking the right questions and being willing to use imagination to find solutions to the climate crisis and other pressing global issues can tur... View More
In honor of World Food Day (Oct 16), Green America highlights the farmers and food companies leading the regenerative ag revolution; and the World Food Program launches its global Stop the Waste campaign. ... View More
Report features insights from discussions with 27 top business leaders as part of Xynteo’s Europe Delivers program — including CEOs of AXA, Danone, EDF Energy, IKEA Group, Mastercard, Nestlé, Nokia, Schneider Electric and Tesco. ... View More
Remediation has had some successes. But you can’t remediate an extinct species, an acidified ocean or a climate that’s pushed beyond its critical tipping point. What we need to be doing is “premediation." ... View More
Global demand for coffee continues to rise, but climate change is expected to shrink suitable land for Arabica coffee beans by 50 percent by 2050. Japan's Key Coffee is working to protect the future of coffee, starting in Tana Toraja, Indonesia. ... View More
USFRA’s new short film marks farmer movement to create sustainable food systems; and new reports from the UK’s National Farmers Union and General Mills’ Triple Bottom Line Operating Unit outline the way forward. ... View More
Ingredients such as sorghum, fonio and moringa are appearing on restaurant menus and in grocery stores. Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable produ... View More
Research aims to demonstrate economic and environmental gains for sustainable ranching practices. The systems-based research project focuses on 12 interrelated topics — including soil carbon and water, greenhouse gas emissions, and livestock wellbe... View More
The scope and scale of the challenge presented by climate change is dawning on consumers, putting mounting pressure on brands to act in their wider interests — and fast. Going net zero offers a real solution, but how do businesses get there? A new ... View More