CLEANTECH -
The new mega solar array is the hospitality industry's largest directly sourced renewable electricity project worldwide. MGM Resorts aims to source 100%
renewable electricity in US and 80% globally by 2030.
FROM PURPOSE TO ACTION: BUILDING A SUSTAINABLE FUTURE TOGETHER -
Although circularity goals have risen to the top of executives’ agendas, the path to a waste-free world remains less clear. Fortune magazine’s latest white paper, produced in partnership with Dow, aims to help
sustainability leaders and practitioners understand the current challenges and collaborate on circular solutions.
THE NEXT ECONOMY -
A new, $25 billion climate-equity-focused philanthropic fund will complement GM's $35 billion investment in EV and AV programs globally through 2025.
WASTE NOT -
thredUP’s 2021 Resale Report estimates that the secondhand clothing market will double in the next 5 years, reaching $77 billion. Policy incentives to end fast
fashion production and disposal would fuel the movement.
SUPPLY CHAIN -
US cotton growers know that sustainability must start at the soil. Ensuring sustainable production for decades to come requires more than conscious growing practices — farmers must also have access to credible data on the soil’s health.
BEHAVIOR CHANGE -
Mastercard, BBVA and Ant Group are among 12 global firms aiming to steer consumers toward behaviors that help support climate action and restore biodiversity around the world.
WALKING THE TALK -
Among the retailer’s goals are to achieve 20% Black team member representation across the company by 2023; and reach net zero in both waste to landfill and
value-chain-wide emissions, and 100% owned-brand product circularity, by 2040.
ORGANIZATIONAL CHANGE -
How can an organization enact profound ESG governance in a sector of the economy that might not be facing external pressures to operate more sustainably? The Cox family of companies accepted this challenge before sustainability was even in the zeitgeist.
PRODUCT, SERVICE & DESIGN INNOVATION -
The luxury fashion giants continue to lead the industry toward a cruelty-free and climate-resilient future — Gucci with its new, biobased, animal-free textile; and Burberry with its bar-raising goal to be climate positive by 2040.
BUSINESS CASE -
Any product designed to be used for a matter of minutes and then thrown away is not a sustainable option – regardless of whether it’s made from plastic, paper, metal or plants. Businesses and the environment will reap undeniable benefits as the new reuse economy for food service gains steam.
CLEANTECH -
The anaerobic digester at Goodrich Farm turns cow manure and food waste into carbon-negative, renewable natural gas that benefits much more than the farm. And the family’s journey is highly replicable.
WASTE NOT -
Beyond being the world’s largest business-to-consumer marketplace for surplus food, Too Good to Go is a movement. Not only does it offer a win-win-win
solution for food, people and the planet — the company seeks to inspire and empower individuals around the world to take action against food waste.
WALKING THE TALK -
When Kevin Murphy announced that all of its packaging would be made from “plastic pulled from the ocean,” it had every intention of delivering that. While the claim was doomed from the start, the company quickly communicated its mistake with tact, transparency and a plan to make it right.
WASTE NOT -
Holding accountable over 95 organizations, The US Plastics Pact Roadmap outlines specific actions and responsibilities to propel the US closer to other developed nations in its management of plastic waste.
THE NEXT ECONOMY -
At a recent virtual event, Dame Ellen MacArthur and an esteemed lineup of business and policy leaders discussed how to push siloed circular efforts to scale. And while the unknown and upfront costs are delaying progress, MacArthur asserted: “Everybody loses if we continue with business as usual.”
WASTE NOT -
Asarasi has turned sap water — a waste byproduct of maple syrup production — into a delicious, carbonated beverage; and for intrepid beer lovers, the city of Lahti, Finland has turned the blight of local parks into a line of ‘Wasted Potential’ brews.
WASTE NOT -
Food waste is catalyzing everyone in the food, waste and recycling industries to create new solutions and best practices to convert a negative into value for the environment and for business. Here are insights from some food industry leaders about efforts to reduce waste first, then recycle what cannot be eliminated.
COLLABORATION -
Companies including HP, IKEA, Kimberly-Clark, Lowe’s and Williams-Sonoma are working with WWF to create lasting change that makes tangible differences in people’s lives and the health of our natural world.
PRODUCT, SERVICE & DESIGN INNOVATION -
While peatlands cover only 3% of our land, they store 30% of the world’s soil carbon. And the popularity of peat in commercial potting soils means that peatlands, or bogs, are rapidly disappearing. Back to the Roots aimed to give conscientious home gardeners a solution.