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Clif's Zbar brand is working with the nonprofit KABOOM! to create modern, outdoor play spaces and increasing the organization's capacity to influence and build a more sustainable playground industry. ... View More
R-ainbow connects small food producers around the world with nearby buyers in real time — reducing logistical expenses and emissions, and boosting prices for farmers and transparency and trust within the food supply chain. ... View More
Disposable menstrual products are a less-talked-about but major contributor to global plastic pollution. A recent study investigated consumer preferences and devised guidelines to bolster adoption of more sustainable options in different markets. ... View More
The Ellen MacArthur Foundation outlines six circular strategies to transform Europe’s built environment that will boost economic activity, increase climate resilience, and make cities more vibrant places to live and work. ... View More
Shah Hemp Innoventures turns typically wasted ‘weeds’ into a resource for literally building a more sustainable, equitable economy. ... View More
India ranks among the lowest countries for even access to economic participation and opportunities for women. But a growing number of tourism-based initiatives are working to help leveling the playing field. ... View More
10 distinguished climate researchers have called on the UN to give its 2030 Agenda for Sustainable Development a much-needed refresh — by extending the timeline to 2050 and providing greater clarity around specific goals, among other recommendation... View More
Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate that is not only more nutritious, it’s more beneficial for farmers and the environment. ... View More
In a new paper, scientists detail how the soon-to-be-ratified Treaty can help protect marine species as climate change continues to warm the oceans. ... View More
Thalasso’s technology harvests invasive sargassum seaweed, while its micro-biorefineries turn the ecosystem-disrupting material into a circular-economic revenue generator for affected communities. ... View More
Developing economies — which account for 52 out of 71 economies improving since 2019 — are making strides, but significant investment is needed to bridge gaps and increase market share. ... View More
While there are still unknowns regarding the long-term ecosystem impacts of genetically modified crops, their potential benefits merit another look before climate change takes an irreversible toll on our food system. ... View More
Two rich panel discussions at SB Brand-Led Culture Change featured insights from organizations across the business landscape on how to maximize impact and opportunities for the next generation of diverse, young talent. ... View More
Period shame is rooted in gender inequality. As we continue to work to un correct this, we can catalyze public-private partnerships that positively impact menstrual health and girls’ self-esteem while driving economic benefits. ... View More
The Business Guide to Advancing Climate Justice grounds its principles in the experiences of the communities most affected by climate change to empower businesses to prioritize regenerative practices and social responsibility. ... View More
The reality of climate change’s existence is not the debate that voters are interested in anymore: They have experienced it firsthand and care about solutions. ... View More
As our climate systems become more erratic, clean sources of energy will become ever more precious; and scaling and diversifying sustainable ways to harness it will be key to our survival. ... View More
While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system. ... View More
The tool provides actionable insights for food growers and buyers to map their current loss levels at the farm and develop new channels to utilize more of what is grown. ... View More
Waitrose is the latest retailer to partner with Tony’s Open Chain — a Tony’s Chocolonely initiative to end exploitation in the industry; while the World Cocoa Foundation launches a methodology for measuring household income and living incomes f... View More