PRODUCT, SERVICE & DESIGN INNOVATION -
2 new studies examine the potential of edible insects and mycelium to boost both
human and planetary health, and the barriers and systemic issues that must be
overcome to realize that potential.
THE NEXT ECONOMY -
'Global Risks Report 2024' calls for greater cooperation between the public and private sectors to focus global cooperation on rapidly building guardrails for the most disruptive emerging risks.
THE NEXT ECONOMY -
How reuse models in Latin America have succeeded, and what the Global North can
learn from them.
THE NEXT ECONOMY -
As we work to find common ground in addressing climate change, changemakers really need to examine what could
happen if money and power weren’t a factor.
THE NEXT ECONOMY -
Sorghum and millets are versatile, fast-growing cereal crops able to produce
reliable yields and high-quality nutrition amid variable climates and with low
environmental impact.
WALKING THE TALK -
We spoke with Aidaly Sosa — Tony’s Head of Marketing, USA — about the culture that drives the brand’s purpose to make chocolate 100% exploitation free.
MARKETING AND COMMS -
New campaign from Public Inc. and PERIOD. is here to #DeckTheStalls across the US and Canada this holiday season.
WALKING THE TALK -
Taneya Group’s founding principles are grounded in a concept called "sanpo yoshi" (“three-way satisfaction”), considered one of the roots of Japanese sustainability.
FINANCE & INVESTMENT -
The new guidance will support the global financial sector in embedding just-transition practices in their operations to ensure a climate transition that leaves no one behind.
SUPPLY CHAIN -
On day one of this year’s UN Forum on Business and Human Rights, delegates
agreed that close engagement with all tiers of company supply chains will be
vital going forward.
WASTE NOT -
The “Between 2 Slices” campaign shows people the myriad ways to turn leftovers into delicious, creative next-day meals with just two slices of bread and Hellmann's mayonnaise.
PRODUCT, SERVICE & DESIGN INNOVATION -
The Japanese ham and sausage producer still uses the production traditions of its founder. To understand the roots of this brand value, we must go back in time to learn about the life of Carl Raymon himself.
PRODUCT, SERVICE & DESIGN INNOVATION -
Palmear’s acoustic-sensing, AI-powered app helps farmers monitor palm tree pest populations and deploy targeted interventions for effective control.
SUPPLY CHAIN -
The tour operator is reforesting 13 countries severely impacted by climate change and relaunching its Ripple Score — a tour-evaluation rating that lets travelers see how much of their trip fees remain in the communities they visit.
FINANCE & INVESTMENT -
Overcoming commodity dependence is a complex challenge. Here are steps that brands, impact investors and governments can take to help smallholder farmers in LLDCs benefit from the nutraceuticals market.
THE NEXT ECONOMY -
SB’23 San Diego concluded with the inaugural Regenerative Agriculture Summit, in which players from the field explored the shared opportunities offered by regenerative ag — where sustainable practices intersect with economic growth.
THE NEXT ECONOMY -
Centered around a rural region of lower Michigan, ‘Shared Abundance’ highlights the power of stakeholder collaboration in building more resilient communities.
SUPPLY CHAIN -
At SB’23 San Diego, a variety of brands and innovators discussed on-the-ground improvements cleaning up global and regional supply chains — and how to drive them further.