The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
Increasing prevention of food waste could save grocery retailers and food manufacturers in the United Kingdom £300 million a year, according to a recent analysis by the waste reduction experts at WRAP, but the task is easier said than done.
Two new industrial facilities that will bring the circular economy one step closer were officially opened in Europe on Friday: a carbon dioxide-based chemical plant in Germany and a nutrient recovery facility in the Netherlands. The transition from a linear take-make-waste economy to one which keeps materials ‘circulating’ for as long as possible (or, ideally, indefinitely) has been an international priority in the continent.
On the final afternoon of an action-packed week at SB'16 San Diego, this panel brought together stakeholders working to address different facets of the global water crisis, both locally in California, and internationally. The panel provided an opportunity for each to describe the work of their respective organisations and the challenges they see for sustainable water resource management.
Today, more than 25 businesses and organizations announce the launch of the Minnesota Sustainable Growth Coalition, a business-led public-private partnership harnessing their collective expertise to advance the next frontier of corporate sustainability – the circular economy.
Today, the Cradle to Cradle Products Innovation Institute announced the winners of the third Cradle to Cradle Product Design Challenge. The series of six global design challenges running from 2015 through 2017 are presented by the Cradle to Cradle Products Innovation Institute and Autodesk, and made possible by the Alcoa Foundation.
Evonomics co-founders Joe Brewer and Robert Kadar led an engaging presentation-turned-debate Wednesday morning that started with the question, “Is economics a science?” The discussion generated from this kickoff question set the tone for the rest of the hour, where individuals from academia, finance, NGOs, and corporations engaged in rich discussion on the evolution of economics – its history, its relevance, and its future.
A new 18-minute documentary film, Circularity: Preparing for the New Economy, calls for a radical overhaul of current economic systems. Featuring commentary from a number of business analysts, the film provides an overview of what the “circular economy” is and the opportunities for growth that it presents.
“It didn’t make sense to me — to make a bunch of products that use a lot of materials, and then throw it away,” Scott Hamlin, co-founder at Looptworks, said during a Tuesday breakout session on partnerships in the circular economy at Sustainable Brands '16 San Diego. What Hamlin saw was a broken apparel industry, which focused on the traditional take-make-waste model. That’s why the social entrepreneur decided to found a company that doesn’t use virgin materials at all — and Looptworks was born. “We are called Looptworks because we are working toward a closed-loop system,” he said.
A partnership of leading international public and private organizations launched the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit today in Copenhagen. The FLW Standard is the first-ever set of global definitions and reporting requirements for companies, countries and others to consistently and credibly measure, report on and manage food loss and waste. The standard comes as a growing number of governments, companies and other entities are making commitments to reduce food loss and waste.
Farmers in Uganda are bringing new meaning to the phrase ‘cut your losses.’ While European and North American countries are fighting food waste largely caused by excess, African countries face additional food loss and waste challenges due to lack of infrastructure, affordable transportation, and even harvesting techniques. Food that is grown cannot always reach the nations’ hungry, or the hungry simply cannot afford it.
Award-winning chefs from across the country, including ‘Top Chef’ head judge Tom Colicchio, gathered in Washington, D.C. on May 25 to advocate for food waste reduction in the American food system. In hopes of educating lawmakers on the severity of the issue, the group met with 22 Senate and House offices in tandem with a first-of-its-kind House Agriculture Full Committee hearing assessing food waste from farm to table.
France and the United Kingdom have been leaders in the fight against food waste: French retailer Intermarché’s “Inglorious Fruits and Vegetables” campaign paved the way for “ugly” produce around the globe, including UK grocery giant Asda’s successful “Wonky Veg” campaign, for example.
With dramatically large amounts of clothing and other textiles being thrown out every year – nearly 10 million tonnes in the United States and more than 3 million tonnes in European Union (EU) countries – it is no wonder why designers and companies are increasingly looking to this waste as a potential resource.
The most in-depth examination of the grocery supply chain in the United Kingdom was released yesterday by the waste reduction experts at WRAP. The organization estimates that 1.9 million tonnes of food is wasted by UK grocery retailers and food manufacturers every year, and for the first time, broke down the overall avoidable food waste figures into manufacturing sub-sectors such as meat and dairy. According to the report, action to increase prevention of food waste could save businesses £300 million a year.
From waste management to construction to apparel, circular economy models are gaining attention and proving effective in numerous industries. Even those in healthcare – an industry that requires the highest level of uncompromising performance – are beginning to re-evaluate linear product lifecycles.
On Wednesday, May 18th, a one-day food festival will offer free meals to 5,000 people at the Ronald Reagan Building and International Trade Center in Washington, D.C. The event is designed to educate the public on the problem of food waste, and to elevate the conversation around food and sustainability policy. Recent research estimates that the U.S. alone spends $218 billion a year growing, processing and transporting food that is never eaten, with up to 63 million tons of perfectly edible food ending up in American landfills each year, while roughly 49 million Americans live in food-insecure households.
The construction industry has been slower than most to adopt technological innovations, which has stagnated the sector’s labor productivity in the United States and elsewhere in the last 40 years. At the same time, the construction industry is the world’s largest consumer of raw materials, yet only a fraction of its waste gets recycled. According to a new report from the World Economic Forum (WEF), these factors coupled with the industry’s size and weight make construction ripe for disruptive transformation that could have profound benefits for the world.
South Korea has been using radio frequency identification (RFID) technology and a ‘pay-as-you-waste’ system to help cut back on waste. In 2013, the country found that its waste had a particularly high liquid content – about 80 percent – which was leaching into soil and causing outbreaks of insects. Now, South Korea is using technology to both cut back on food waste and divert more of it for processing into animal feed and fertilizer.
The circular economy represents a fundamental shift in the way resources, energy and information flow through our economy. A key characteristic of this framework is that products and components remain at their highest levels of integrity and performance. So is recycling part of the picture?
AkzoNobel and agro-industrial cooperative Royal Cosun have partnered to develop novel products from cellulose side streams resulting from sugar beet processing. The partnership will combine Royal Cosun's specialist knowledge in separating and purifying agricultural process side streams with AkzoNobel's expertise in the chemical modification of cellulose.