The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
In the ongoing fight against food waste, startups continue to innovate to offer solutions: Renewal Mill is turning waste such as olive pits and grape skin into new food products, and apps are springing up around the world to help restaurants, bakerie... View More
One of the most significant challenges that manufacturers and major brands face today is maintaining high sustainability standards across their entire supply and production chain. It’s no new idea that consumer brands that have not embraced sustain... View More
More and more companies are looking for ways to adopt circular models for their products, and some of the latest examples have been provided by industry giants. Furniture company IKEA, chemical firm Total, and Inditex - parent company of apparel bran... View More
In March, the governments of the East African Community, which includes Kenya, Tanzania, Uganda, Rwanda, and Burundi, proposed a ban on imports of secondhand clothes to their regional trade bloc. The ban would outlaw donations of clothing from wealth... View More
As cool as it is to know a jacket was made with recycled plastic bottles – or even bio-textiles made from cow dung or kombucha – changing the raw materials is only one of the ways to reduce the environmental impact of apparel and footwear. ... View More
The story of fashion startup Tom Cridland is an impressive one. Established with the help of a $9,000 UK government loan just two years ago, the ethical apparel business has quickly become a $1m turnover organisation with a star-studded roster of fam... View More
Until now, recycling paint has been a laborious, costly process, leading to huge amount of unused paint going to waste and ending up in landfills. Thanks to a collaboration between Dulux-owner AkzoNobel, design and innovation company Seymourpowell, a... View More
In December of 2015, representatives from virtually every nation gathered in Paris for the 21st Conference of the Parties, better known as COP21. While the conference didn’t fully resolve the steps needed to address the issue of climate change, the... View More
In this week's roundup, UK-based organizations continue to lead the charge against food and beverage-related waste. First, grocery giant Asda has revealed the results of a customer-focused behavior change campaign; Frugalpac launched a new hot bevera... View More
In the south of Spain, unsustainable water use is threatening Doñana National Park, a UNESCO World Heritage site and one of Europe’s most important wetlands. Located southwest of Seville, the Park supports millions of migratory birds and is a stro... View More
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Found to be the worst-performing European country in terms of food waste in a 2015 study, the United Kingdom (UK) certainly seems to be setting a new course. ... View More
More than half of the United States isn’t recycling, and PepsiCo is setting out to help change that with a brand new ad. Designed to motivate people to recycle, the ad depicts a series of humorous examples of people doing activities halfway — lik... View More
Small and medium enterprises (SMEs) in the low-carbon, clean energy and sustainability sectors can now use a handy interactive online tool to identify funding opportunities most relevant to their sector, development stage and financial requirements. ... View More
Food Cowboy, which uses mobile technology to help food companies route surplus and unsaleable inventory to charities and organic waste to composters, recently announced the launch of the No Waste Promise Alliance and the Food Waste Innovation Fund. T... View More
One of the biggest trends in business for years has been the paperless office. Many brands have taken the digital or paperless office to extremes; social media platform Buffer, for example, does not have a central office, relying on its employees to ... View More
By 2050, global demand for protein on our dinner plates is expected to increase by 80 percent over current levels, due to population growth in African countries and increased wealth in Asia. How are we going to meet this demand? In 2011, 69 percent o... View More
Confusion around food labels and expiry dates results in millions of tons of food waste each year, estimated to cost consumers $29 billion in the United States (US) and nearly £0.6 billion in the United Kingdom (UK). While many people throw away foo... View More
This month, countries are beginning to formally ratify commitments under the Paris Climate Agreement, and Environment Ministers from across Europe met to finalize the approval of the European Commission’s Circular Economy Action Plan. ... View More
Increasing prevention of food waste could save grocery retailers and food manufacturers in the United Kingdom £300 million a year, according to a recent analysis by the waste reduction experts at WRAP, but the task is easier said than done. ... View More