The constant stream of new models, products and processes that are helping organizations extend the useful life of resources and materials while reducing, repurposing and ultimately eliminating waste in all its forms
A unanimous decision from the U.S. Court of Appeals has upheld the government’s right to use a social carbon price to inform policymaking. The verdict rejected an industry-backed litigation that challenged the Department of Energy (DOE)’s use of a $36/metric ton estimated social cost of carbon (SCC) in its decision-making on the premise that the figure is not based on “real-world” data.
In the ongoing fight against food waste, startups continue to innovate to offer solutions: Renewal Mill is turning waste such as olive pits and grape skin into new food products, and apps are springing up around the world to help restaurants, bakeries and more sell their leftover food at a discount. Meanwhile, Electrolux has launched a new global competition looking for innovative ideas to inspire home cooking.
One of the most significant challenges that manufacturers and major brands face today is maintaining high sustainability standards across their entire supply and production chain. It’s no new idea that consumer brands that have not embraced sustainability and CSR initiatives are at risk on many fronts, but integrating more environmentally sound and socially responsible processes requires sweeping infrastructure changes that many businesses may have difficulty implementing and sustaining.
More and more companies are looking for ways to adopt circular models for their products, and some of the latest examples have been provided by industry giants. Furniture company IKEA, chemical firm Total, and Inditex - parent company of apparel brands Zara, Pull & Bear, Massimo Dutti and Bershka - are all working to reduce their environmental footprint by changing how their products are made.
In March, the governments of the East African Community, which includes Kenya, Tanzania, Uganda, Rwanda, and Burundi, proposed a ban on imports of secondhand clothes to their regional trade bloc. The ban would outlaw donations of clothing from wealthier countries by 2019.
As cool as it is to know a jacket was made with recycled plastic bottles – or even bio-textiles made from cow dung or kombucha – changing the raw materials is only one of the ways to reduce the environmental impact of apparel and footwear.
The story of fashion startup Tom Cridland is an impressive one. Established with the help of a $9,000 UK government loan just two years ago, the ethical apparel business has quickly become a $1m turnover organisation with a star-studded roster of famous clients, including Daniel Craig, Leonardo DiCaprio and Miley Cyrus.
Until now, recycling paint has been a laborious, costly process, leading to huge amount of unused paint going to waste and ending up in landfills. Thanks to a collaboration between Dulux-owner AkzoNobel, design and innovation company Seymourpowell, and Newlife Paints, recycling paint may finally be able to become ‘mainstream.’
In December of 2015, representatives from virtually every nation gathered in Paris for the 21st Conference of the Parties, better known as COP21. While the conference didn’t fully resolve the steps needed to address the issue of climate change, the signatures from countries throughout the globe symbolized the emergence of a worldwide commitment to climate action. Officially, COP21’s stated goal was to balance carbon emissions by the latter half of the century. But while the related objectives often target 2030, 2050 or beyond, they will only be realized by making changes today.
In this week's roundup, UK-based organizations continue to lead the charge against food and beverage-related waste. First, grocery giant Asda has revealed the results of a customer-focused behavior change campaign; Frugalpac launched a new hot beverage cup that is made from recycled paper and can be recycled in any normal paper or cardboard facility; and egg processing plant Just Egg found a way to redirect its eggshell waste.
Cross-Posted from Supply Chain. In the south of Spain, unsustainable water use is threatening Doñana National Park, a UNESCO World Heritage site and one of Europe’s most important wetlands. Located southwest of Seville, the Park supports millions of migratory birds and is a stronghold of the endangered Iberian lynx.
The Closed Loop Foundation (CL Foundation) has announced a new grant and loan opportunity for food waste solutions that are applicable in the United States. Hoping to unlock food waste diversion and reduction at scale, the CL Foundation launched a ‘Food Waste Solution Search,’ open to submissions for all types of solutions to the food waste challenge, from field to end-of-life.
Found to be the worst-performing European country in terms of food waste in a 2015 study, the United Kingdom (UK) certainly seems to be setting a new course.
More than half of the United States isn’t recycling, and PepsiCo is setting out to help change that with a brand new ad. Designed to motivate people to recycle, the ad depicts a series of humorous examples of people doing activities halfway — like dog-grooming, running a race and mowing the lawn — as a way to remind them to take the extra step to recycle.
Cross-Posted from Innovation & Technology. Small and medium enterprises (SMEs) in the low-carbon, clean energy and sustainability sectors can now use a handy interactive online tool to identify funding opportunities most relevant to their sector, development stage and financial requirements. The Access to Finance Navigator was recently launched by none other than energy giant Royal Dutch Shell, building on the company’s existing funding and awards offerings.
Food Cowboy, which uses mobile technology to help food companies route surplus and unsaleable inventory to charities and organic waste to composters, recently announced the launch of the No Waste Promise Alliance and the Food Waste Innovation Fund. Together, the Alliance and the Fund will invest up to $75 million a year in solutions that help eliminate food waste.
One of the biggest trends in business for years has been the paperless office. Many brands have taken the digital or paperless office to extremes; social media platform Buffer, for example, does not have a central office, relying on its employees to produce remotely. While this model is great for sustainability purposes, it isn’t ideal for larger organizations. However, that doesn’t mean that a brand the size of Amazon isn’t capable of going paperless. The conversion simply has to happen differently.
By 2050, global demand for protein on our dinner plates is expected to increase by 80 percent over current levels, due to population growth in African countries and increased wealth in Asia. How are we going to meet this demand? In 2011, 69 percent of the animal protein consumed globally came from land-based sources — and there are fewer and fewer options for expanding production on land. “Most of the land we think of as farmland is used to grow food for animals, not for people,” says Arlin Wasserman, keynote speaker at the 2015 SeaWeb Seafood Summit and founder of Changing Tastes, a consultancy focused on food sustainability planning.
Confusion around food labels and expiry dates results in millions of tons of food waste each year, estimated to cost consumers $29 billion in the United States (US) and nearly £0.6 billion in the United Kingdom (UK). While many people throw away food because they perceive a safety risk, most date labels are not designed to indicate safety. Rather, “sell by” dates provide instructions for retail staff, “best before” refers to quality, and “use by” is related to safety.
This month, countries are beginning to formally ratify commitments under the Paris Climate Agreement, and Environment Ministers from across Europe met to finalize the approval of the European Commission’s Circular Economy Action Plan.