As we get ready to judge our semi-finalists for the 2018 Sustainable Brands Innovation Open, we wanted to check in with last year’s competitors to learn about the impacts they continue to have on the business world. Here, we catch up with our 2017 winner, Detroit Ento.
On Tuesday, Philip Morris International Inc. (PMI) published its Sustainability Report 2017, outlining the concrete steps being taken to fundamentally transform its business, by putting smoke-free products at the core of its sustainability efforts to address wider societal challenges, drive operational excellence, manage its social impact and reduce its environmental footprint. PMI says it is committed to replace cigarettes as soon as possible with better alternatives to smoking for the millions of men and women who would otherwise continue to smoke.
After one of our most high-traffic voting periods to date, it’s time to meet the eleven semi-finalists in the 7th annual Sustainable Brands Innovation Open (SBIO) — our competition for startups that positively impact people, planet and profit, co-sponsored by Makersite and RISN Incubator.
Reimagining global agriculture will require numerous efforts of various size and focus, such as those in the news this week from a global agribusiness firm trying to meet targets across complex supply chains, a startup developing ways for bees to deliver natural pesticides, and teens looking to utilize unused space for agriculture or al
Most Sustainable Brands readers will know that 22nd April is Earth Day, but did you also know that the 21st is World Creativity and Innovation Day? I’ve always been amazed at how little the sustainability community focuses on idea generation and creativity.
Everyone’s gotta eat – and it makes for a big industry. Globally, food and agriculture is a $7.8 trillion industry. Its also growing (pun intended): global investments in the food and agriculture sector have grown three-fold since 2004 and, according to McKinsey, on average have demonstrated higher returns to shareholders than other sectors. In the US, agriculture, food and related industries generated 5.5% of the country’s GDP at $992 billion, $137 billion of that coming directly from US farms.
For the second year, Fast Company is celebrating businesses, policies, and nonprofits that are poised help shift society to a more sustainable and more equitable future with its World Changing Ideas Awards. From melted down guns to nitrogen-producing microbes, there’s quite a bit of variety among 2018’s twelve winners.
Apparel collections that are less harmful to the environment are on the horizon from G-Star RAW and H&M. Meanwhile, a small Boston-based footwear company is making it easier for customers to connect with their craftsmen, and the non-profit Global Fashion Agenda (GFA) recommended sustainability priorities for senior managers in the fashion world in its first ‘CEO Agenda’ report.
Does cryptography hold the key to solving global social and environmental challenges? It certainly holds promise for some. Blockchain has become a hot topic recently, thanks to its variety of potential applications across supply chains, marketing, and more.
With the global population predicted to reach nine billion by 2050 and the realities of climate change quickly unfolding, the pressure is on to find new solutions that allow us to meet growing demand while reducing environmental impacts. Food companies and government have an important role in initiating change, but startups are quickly emerging as the champions of tomorrow’s food system.
Having achieved all of its previous sustainability goals over the past decade, Anheuser-Busch InBev (AB InBev) is hitting refresh on its sustainability goals, announcing a new set of 2025 targets for smart agriculture, water stewardship, circular packaging and climate action.
To usher cities towards a carbon-neutral future, local governments around the globe are hedging their bets on diesel and petrol vehicles bans. But eliminating fossil fueled mobility isn’t the only way to reduce emissions. Smart street furniture and innovative urban infrastructure are fast emerging as viable — and impactful — solutions to the CO2 problem.
Italy is quickly establishing itself as a force to be reckoned with in the circular economy, as evidenced by a new report from Enel, an Italian multinational manufacturer and distributor of electricity and gas.
IKEA’s test kitchen, SPACE10, has been developing dishes with alternative ingredients such as insects, algae, and lab-grown meat. The chef-in-residence and their team reimagined several of IKEA’s classic menu items into healthier, more sustainable, yet still delicious dishes. They may not be available at IKEA retailers anytime soon, but they may be the fast food of the future!