Waste Not

The latest in the growing number of efforts directed at reducing, repurposing and ultimately eliminating waste in all its forms.

Topic Channel Sponsored By
Advertisement
WWF, AHLA, Rockefeller Foundation Launch Food Waste Reduction Toolkit

The hotel industry continues to pursue a food waste-free future as the World Wildlife Fund (WWF), The Rockefeller Foundation and the American Hotel & Lodging Association (AHLA) release a toolkit with strategies to help hotel properties and brands meet measurable, time-bound goals to reduce food waste. The resources are based on the results of a set of projects demonstrating innovative strategies aimed at reducing food waste in the hotel industry.

Planetarians Aiming to Fight Childhood Obesity with Food Waste

Extrusion technology is opening new doors for circularity within the food industry, allowing brands to transform food waste into nutritious food products instead of fodder for landfill. Planetarians is one such brand putting the method to the test, creating high-fiber, high-protein snacks that it says can tackle childhood obesity.

Gold, Silver Flowing Through Swiss Sewers Could Provide Path to Circular Future

Wastewater that’s worth the likes of gold? What would seem like a farfetched concept is reality in Switzerland, where 95 pounds of gold find their way into Swiss sewage each year — the equivalent of US$1,947,925.60. The build up is the result of the country’s iconic watch-making trade, which sees 70 percent of the world’s gold pass through Swiss gold-refining plants each year. So what to do with all this gold?

Guest-imator Tool Takes Guesswork (and Food Waste) Out of Thanksgiving Planning

Just in time for Thanksgiving, Ad Council and the Natural Resources Defense Council’s (NRDC) Save the Food national public service campaign have launched a digital portion planning calculator designed to reduce the amount of food, money and resources that go to waste around the holiday.

Trending: The War on Food Waste Rages On ... No Thanks to You, Londoners

Around a third of all food that is produced is lot at some point across the food supply chain. Globally, this equates to around 1.6 gigatons (GT) of food waste, of which 1.3 GT is still edible at the time of disposal. A new technology developed by the Commonwealth Scientific and Industrial Research Organization (CSIRO) in Australia promises to make food waste a thing of the past, transforming discarded fruits and vegetables into healthy snacks. Researchers at CSIRO’s Food Innovation Centre have developed a method to return lost food-grade biomass to the food supply chain as value-added ingredients and food products.

Advertisement
Trending: Finally, Real Solutions to Tackle Coffee Cup Waste

With millions of disposable coffee cups finding their way into landfill each year, businesses and local authorities across the globe have been searching for ways to increase recycling and recovery of the single-use item. Building on the success of previous in-store cup and pilot recycling schemes, major brands in the UK have launched two permanent solutions for scaling coffee cup recycling.

How Companies ‘Seeing Goldmines in Landfills’ Are Refashioning Textiles

Want to subvert the traditional apparel supply chain? You must possess a “little bit of craziness,” according to Giulio Bonazzi, CEO and president of Aquafil, an Italian company that transforms abandoned fishing nets and castoff bits of carpet into good-as-new nylon fibers. Speaking on a panel at the Textile Sustainability Conference in Washington, D.C., last week, Bonazzi noted that his propensity for seeing goldmines in landfills hasn’t always drawn plaudits. In fact, he was often ridiculed.

Trending: Plastics Recycling Worldwide Takes One Step Forward, Two Steps Back

While the circular economy hits its stride in Sweden, recycling comes to a standstill in the US as it comes face-to-face with the realities of China’s new scrap ban. US shopping malls may be in fatal decline, but in Sweden, shopping centers are helping push the envelope on the circular agenda.

Trending: TP, Organic Waste Could Become Sources of Clean Energy, Low-Carbon Building Materials

From used bathroom tissue to banana peels, researchers and innovators are fueling a sustainable future by giving new life to previously overlooked waste streams. While scientists in the Netherlands are tapping sludge from water treatment facilities to generate clean energy, Arup is using organic waste to generate low-cost, low-carbon building materials.

Breweries, Bars Latest Crop of Businesses Making Creative Use of Waste

Closed-loop cocktails are officially a thing thanks to Operation Dagger, a popular Singapore-based bar and one of Asia’s best watering holes. Single-use is practically unheard of in this trendy spot, where every ingredient is given a second life, be it a vanilla pod or recycled receipt.

Advertisement
Trending: US, UK Grocery Giants Solidify Commitments to Eliminate Food Waste

Food giants across the US and UK continue to forge forward on efforts to drive down food waste and end hunger, rolling out new initiatives that align with the UN Sustainable Development Goal to halve food waste by 2030. The announcements coincide with a new global resolution launched by the World Business Council for Sustainable Development (WBCSD), which calls on the private sector to halve food and agricultural losses by 2030 and work with suppliers and consumers to do the same.

How the Right KPIs Can Help Eliminate Food Loss and Waste

Spoiler Alert is a Boston-based software company that helps the world’s largest food businesses better manage unsold inventory. This week, the company released a new ebook, A Strategic Guide for Using Data to Drive Food Loss and Waste Reductions, intended to arm food manufacturers, wholesale distributors, and grocery retailers with the tools and strategies to develop data-driven food waste prevention and reduction programs. Topics featured include:

Trending: Twinkie Vodka, Package-Free Supermarket Driving Food Industry Closer to Zero Waste

One-third of the world’s food — approximately 1.3 billion tons — is lost or wasted, a fact that is spurring startups to seek out new solutions to keep food out of landfills and stopping waste at the source. California-based distillery Misadventure & Co. is working to drive down food waste in a completely unexpected way — by transforming discarded Twinkies and other dump-destined baked goods into vodka.

What to Do with Recycled Glass?

Our office kitchen only has one microwave and I always get hungry at peak lunchtime. I place my Pyrex glass container of leftovers at the end of the microwave queue of different shapes, sizes and brands of glass containers, and wait my turn. From Mason jars at weddings to glass water bottles at the gym and glass carafes for endlessly cold iced coffee, it’s clear that glass is being used in just about everything. Glass has so many benefits: It’s reusable, easy to clean, BPA free and sustainable. Yet, even with these benefits, glass recycling in the U.S is dismal.

Grundig Renews Food Waste Campaign, Releases New Consumer Research

Europe’s largest home electronics manufacturer, Grundig, has renewed its commitment to reduce global food waste, launching the second phase of its Respect Food initiative with a manifesto film underlining the seriousness of the food waste problem. The announcement follows the release of new research revealing that 90 percent of consumers want to lead more sustainable lifestyles and reduce food waste, but lack the time and means to make the change happen.

Advertisement
Trending: Supermarkets Roll Out New Initiatives to Future-Fit Global Food Systems

Supermarkets across the globe are doing their part to future fit the food system by rolling out new initiatives and products that aim to tackle food waste and CO2 emissions.

Dell, Philips, Timberland Working Out Kinks in Circular Plastics Strategies

Capturing littered plastic – whether in the oceans, on beaches or from city streets – and transforming it into new products has become something of a creative marketing drive, with brand owners investing in high-profile launches to demonstrate leadership in this space: P&G’s beach plastic shampoo bottle and the

Neighbourly, M&S Expand Redistribution Scheme Beyond Food Waste

Neighbourly, a social network connecting local projects and community needs with companies ready to help with funds and volunteers, has announced the expansion of its food surplus program to include non-food product donations. UK retail giant Marks & Spencer (M&S) is the first to sign onto the donation scheme.

UK Deposit Return Schemes Could Slash Marine Litter by 60%, But Political Will Is Lacking

Bottle deposit schemes just got a major boost, thanks to a new analysis issued by thinktank Green Alliance. Communicated via an infographic, the analysis suggests that introducing deposit return schemes on plastic bottles would be the single most effective action to accelerate progress. The concept has been a hot topic in the UK over the last year, as the Government searches for ways to curb the country’s considerable plastic waste problem.

Trending: Stinky Waste Products Become Solutions for Pressing Environmental Problems

What do sulfur and urine have in common? Scientists and designers have uncovered new ways to transform the two smelly substances into smart solutions to tackle pressing environmental problems.

Advertisement
Have Sustainable Brands delivered right to your inbox.
We offer free, twice weekly newsletters designed to help you create and maintain your company's competitive edge by adopting smarter, more sustainable business strategies and practices.
Copyright ©2007-2019 Sustainable Life Media, Inc. All Rights Reserved.
Sustainable Brands® is a registered trademark of Sustainable Life Media, Inc.