Paul Shoemaker is ED at Carnation Farms — a community-based hub for regenerative food and agriculture that educates and empowers the work of culinary & food and farming professionals.
If we don’t shift our approach to growing the world’s food soon, we’ll see what happens when the scaling ‘solution’ we’ve relied on ultimately kills those same people it's meant to feed. ... View More
As global brands, retailers, investors, and governments are committing to investments in regenerative agriculture, farmers and ranchers still sometimes feel left behind and burdened with financial risk of funding the transition to regenerative pract... View More
Despite their benefits for soil and ecosystem health, regenerative practices are not going to make a positive dent in the food system long term unless there is a true economic case for farmers and others in the value chain. And there is. ... View More
Thursday at SB Brand-Led Culture Change, a variety of stakeholders driving regenerative agriculture shared insights on demystifying regenerative ag for consumers, quantifying regenerative sourcing and creating resilience in cotton production. ... View More