Scarlett Buckley is a London-based freelance sustainability writer with an MSc in Creative Arts & Mental Health.
Scarlett Buckley
Scarlett Buckley is tagged in 7 stories.
Indigenous-Inspired Design to Help Future-Proof Tulum’s New Train Station
Product, Service & Design Innovation / Aidia Studio’s pre-Hispanic Mayan-inspired design is a much-needed evolutionary twist on current architecture that will help ensure the survival of the Mexican city’s transport links during increasingly frequent extreme weather events. - 1 month ago
This Spanish Water Utility Is Turning Orange Waste Into Green Power
Waste Not / Emasesa saw an opportunity to treat the 5.7M kilos of oranges littering the streets of Seville each year not as food waste, but as a powerful circular solution. - 1 month ago
Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future
Product, Service & Design Innovation / The warming world is affecting all agricultural industries, with wine being no exception. New York’s Gotham Winery is banking on diversity and adaptability to strengthen the grapes and the industry, both socially and environmentally. - 2 months ago
Closed-Loop Tech Aims to Change Textile Industry’s Water Use from ‘Waste2Fresh’
Cleantech / With textile manufacturing responsible for 20% of global water pollution, Waste2Fresh's closed-loop water-recycling system aim to revolutionize the industry’s exploitative methods for dyeing and manufacturing our clothes. - 2 months ago
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The Urban Sun: A Light at the End of the COVID Tunnel?
Product, Service & Design Innovation / Combining art, creativity, architecture and science, Daan Roosegaarde and his team of designers, experts and scientists have found a radical way to clean public spaces of coronavirus — with light. - 3 months ago
Aleph Farms’ 3D-Bioprinted, Cultivated Steak: A Sustainable Future for Meat Production?
Product, Service & Design Innovation / Innovators such as Aleph Farms could change the meat industry for good: Your steak can now be grown in a lab — offering the same texture and taste of a conventional steak, without the environmental and ethical consequences. - 4 months ago
Atlanta’s Food Forest Pioneering Potential Solution to Urban Food Deserts
Product, Service & Design Innovation / The Urban Food Forest at Browns Mill caters to one of 35 food-insecure communities in Georgia’s capital — and provides a scalable model for other cities to begin to address this all-too-common systemic inequity in US cities. - 5 months ago