Rob Shaffer — a fourth-generation soybean, corn and Angus cattle farmer — has been active in industry organizations for more than a decade. He was invited to join the National Biodiesel Board in 2012 and hasn’t looked back.
Soybean farmers wear many hats. Some more than others.
Rob Shaffer is a fourth-generation soybean, corn and Angus cattle farmer from El Paso, Illinois. He has been active in industry organizations for more than a decade. He was invited to join the National Biodiesel Board in 2012 and hasn’t looked back. His involvement in the biodiesel industry has taken him to Washington D.C. and production facilities in small towns.
Read more about his journey and what it means for farmers …
How food & beverage brands can accelerate resilient agriculture
Join us at SB'23 San Diego — where Regrow Ag CEO and co-founder Dr. Anastasia Volkova will lead an interactive discussion on the intersection of agriculture, innovation and consumer demand; and how food and beverage brands can leverage their voice, scale and access to drive change throughout their agricultural supply chains. Participants will end the session with action plans and ideas to meet 2030 climate goals, while establishing a long-term culture of agriculture resilience.
