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In February, the U.K.-based Ellen MacArthur Foundation (EMF) announced the launch of a U.S. network to run in parallel with the Foundation’s successful international Circular Economy 100 (CE100) programme. Today, the CE100 USA network of business l... View More
The term ‘greenwashing’ might be officially outdated. In 2016, the number of companies making unmerited PR splashes over sustainability is far outweighed by those who are taking significant strides forward and not talking about it. When faced wit... View More
The amount of food we waste globally has become a front-of-mind concern recently and with good reason: In the U.S. alone, an estimated 26 percent of all food produced is wasted. In a country where, in 2013, an estimated 17.5 million households faced ... View More
‘Social Impact and profitability are two sides of the same coin’ was one of the core takeaways from the Sedex Supply Chain Sustainability Conference, which took place last week at the iconic Barbican Conference Centre in London. The theme of this... View More
Policymakers can learn about how the transformation of agricultural markets is likely to affect the poor in the developing world by studying Walmart, says a new report from the Global Food and Agriculture Program at the Chicago Council on Global Affa... View More
In October, water testing found toxic levels of lead in the water at Flint, Mich. schools. The state of Michigan, community groups, various charities, and even Mark Walhberg and Sean “Diddy” Combs have supported the city of about 100,000 resident... View More
Walmart employees’ low wages make it difficult for them to meet ends meet, and many go hungry or require assistance from local programs and food banks, according to OUR Walmart - a worker-led organization focused on pressuring the world’s largest... View More
Food waste has proved to be a persistent global challenge despite numerous efforts to reduce it from stakeholders throughout the value chain, from corporates, to non-profits, to startups. At the same time, it may not be obvious to business owners and... View More
World leaders have shaken hands on the new Sustainable Development Goals that will hopefully be shaping global and local agendas and policies over the next 15 years. The UN Sustainable Development summit coincided with the 7th edition of Climate Week... View More
Target has improved its sustainable product standard by beginning to test category-specific criteria and consider more toxic chemicals. The retailer’s Sustainable Product Index evaluates products based on a points system and the highest-scoring opt... View More
Today, the Closed Loop Fund, an impact investment fund that makes below-market loans to recycling companies and municipalities for recycling infrastructure, announced its first three investments to bolster said infrastructure and reduce the over $5 b... View More
Two initiatives for reducing businesses’ impacts on the environment have attracted globally recognized brands this week at Climate Week NYC.On Tuesday, the United Nations (UN) announced a new initiative to help businesses and individuals reduce the... View More
In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children, according to Feeding America, while nearly 26 percent of all produce is discarded before it even reaches the grocery store —... View More
For years, the answer to the question “Do people really want to buy more sustainable products?” was a profound “sort of.” Surveys consistently show that we aspire to buy responsibly, and we even say we’ll pay more for environmental or socia... View More
Today’s instant communication means brands must respond to calls for transparency or risk widespread exposure to reputational damage. Two recent investigations of major brands reveal the power of public calls for accountability in motivating brand ... View More
Greenpeace released the ninth edition of its Carting Away the Oceans (CATO) report today, ranking 25 supermarkets on the sustainability of their seafood procurement. Whole Foods ranked first for the third year in a row, followed by Wegmans, Hy-Vee, ... View More
Growing public health and consumer safety concerns about the overuse of antibiotics in food has sparked a wave of resistance, with both Subway and Kroger facing pressure this week to curb their reliance on antibiotics — which the companies say they... View More
Earlier this month, the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Transportation proposed new fuel-efficiency and greenhouse gas standards for medium- and heavy-duty trucks.I spoke with Jason Mathers of the Environmental D... View More
SB ’15 San Diego’s final day plenaries centered on what many would describe as the Holy Grail of sustainability engagement: reaching people’s hearts and minds to drive sustainable change. MC’d by Annie Longsworth, founder and CEO of The Siren... View More
How do we make recycling work and be cost-effective? Bridget Croke, Director of Partnerships and Communications at the Closed Loop Fund (CLF), posed this question to a panel of three of CLF’s leading investors: Tim Carey, Senior Director of Sustain... View More