Walmart
Walmart is tagged in 250 stories.
Page 7 of 13.
7 years ago
- As Sustainable Brands marks its 10th anniversary, many of us find ourselves in a reflective mood. We can recall the decade’s pivotal milestones like they were yesterday as we also consider the challenges that lie ahead.
Despite the countless amazing achievements and major advances in embracing sustainable practices among corporations, what strikes me is the continued widespread lack of visibility and business integration that exists between governing boards, shareholders, and their supply chains. They still seem to exist in different universes – which can’t be good for our economy and even worse, I imagine, for our climate.
8 years ago
- In February, the U.K.-based Ellen MacArthur Foundation (EMF) announced the launch of a U.S. network to run in parallel with the Foundation’s successful international Circular Economy 100 (CE100) programme. Today, the CE100 USA network of business leaders, academics, innovators, policymakers and city authorities who aim to develop and act on circular economy opportunities held their launch workshop in San Francisco.
8 years ago
- The term ‘greenwashing’ might be officially outdated. In 2016, the number of companies making unmerited PR splashes over sustainability is far outweighed by those who are taking significant strides forward and not talking about it. When faced with the science of climate change and transparency into corporate accountability in 2016, sustainability is simply part of doing business.
Yet many leading companies still shy away from fully embracing their sustainability stories. Excellent, groundbreaking work is happening across the private sector with no-one around to hear. To re-philosophize the old saying … if a tree grows in a deforestation zone, and no one is around to hear the re-surging wildlife, does it make an impact?
Unfortunately, the answer is no.
8 years ago
- The amount of food we waste globally has become a front-of-mind concern recently and with good reason: In the U.S. alone, an estimated 26 percent of all food produced is wasted. In a country where, in 2013, an estimated 17.5 million households faced food insecurity, this just should not be a problem.
One major link in the food waste chain is retailers, which often throw away less than aesthetically pleasing produce, often not even donating it to food banks or other charities.
8 years ago
- ‘Social Impact and profitability are two sides of the same coin’ was one of the core takeaways from the Sedex Supply Chain Sustainability Conference, which took place last week at the iconic Barbican Conference Centre in London.
The theme of this year’s conference was ‘simplification’: acknowledging the complexity of progressing environmental and social sustainability in a field that is becoming increasingly multi-faceted and prone to duplication.
8 years ago
- Policymakers can learn about how the transformation of agricultural markets is likely to affect the poor in the developing world by studying Walmart, says a new report from the Global Food and Agriculture Program at the Chicago Council on Global Affairs.Small Farmers, Big Retailers: Are New Sourcing Strategies a Path to Inclusion? examines Walmart’s food sourcing strategies in two markets — China and Nicaragua — to draw lessons for governments, nongovernmental organizations (NGOs) and companies trying to meet the growing demand for food from rapidly growing urban populations.
8 years ago
- In October, water testing found toxic levels of lead in the water at Flint, Mich. schools. The state of Michigan, community groups, various charities, and even Mark Walhberg and Sean “Diddy” Combs have supported the city of about 100,000 residents with bottled water donations in response.
8 years ago
- Walmart employees’ low wages make it difficult for them to meet ends meet, and many go hungry or require assistance from local programs and food banks, according to OUR Walmart - a worker-led organization focused on pressuring the world’s largest retailer to pay its workers $15 an hour and extend full-time employment. To bring the issue to the attention of the Walton family leading up to the Thanksgiving holiday, OUR Walmart has launched a “Fast for 15” initiative.
8 years ago
- Food waste has proved to be a persistent global challenge despite numerous efforts to reduce it from stakeholders throughout the value chain, from corporates, to non-profits, to startups. At the same time, it may not be obvious to business owners and employees what they can do to be reducing food waste in their daily operations.
8 years ago
- World leaders have shaken hands on the new Sustainable Development Goals that will hopefully be shaping global and local agendas and policies over the next 15 years. The UN Sustainable Development summit coincided with the 7th edition of Climate Week, which was jam-packed with well-timed announcements and strong messages in favor of a low-carbon economy.
8 years ago
- Target has improved its sustainable product standard by beginning to test category-specific criteria and consider more toxic chemicals. The retailer’s Sustainable Product Index evaluates products based on a points system and the highest-scoring options are promoted under its “Made to Matter” banner.
8 years ago
- Today, the Closed Loop Fund, an impact investment fund that makes below-market loans to recycling companies and municipalities for recycling infrastructure, announced its first three investments to bolster said infrastructure and reduce the over $5 billion dollars spent by cities annually on landfills.
8 years ago
- Two initiatives for reducing businesses’ impacts on the environment have attracted globally recognized brands this week at Climate Week NYC.On Tuesday, the United Nations (UN) announced a new initiative to help businesses and individuals reduce their carbon footprints, Climate Neutral Now. An online platform will facilitate the measurement, reduction, and offset of greenhouse gas (GHG) emissions.
8 years ago
- In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children, according to Feeding America, while nearly 26 percent of all produce is discarded before it even reaches the grocery store — solely for cosmetic reasons. Deemed "ugly," billions of pounds of edible, healthy produce goes to waste.
8 years ago
- For years, the answer to the question “Do people really want to buy more sustainable products?” was a profound “sort of.” Surveys consistently show that we aspire to buy responsibly, and we even say we’ll pay more for environmental or socially preferable products. But purchase intent does not always translate to real sales, and companies have often struggled to make sustainable products more mainstream.
8 years ago
- Today’s instant communication means brands must respond to calls for transparency or risk widespread exposure to reputational damage. Two recent investigations of major brands reveal the power of public calls for accountability in motivating brand behavior changes.
8 years ago
- Greenpeace released the ninth edition of its Carting Away the Oceans (CATO) report today, ranking 25 supermarkets on the sustainability of their seafood procurement. Whole Foods ranked first for the third year in a row, followed by Wegmans, Hy-Vee, and Safeway in the “good” category. In total, 80 percent of evaluated retailers received passing scores overall.Supermarkets were scored across four areas:
8 years ago
- Growing public health and consumer safety concerns about the overuse of antibiotics in food has sparked a wave of resistance, with both Subway and Kroger facing pressure this week to curb their reliance on antibiotics — which the companies say they use to promote growth and produce their meat efficiently.Opposition to the excessive antibiotics use has arisen from the spread of antibiotic-resistant ‘superbug’ bacteria, which render infections that are normally treatable with antibiotics more severe and even deadly. Food contaminated with antibiotic-resistant bacteria is one way in which ‘superbugs’ can be transmitted from farms to people.
8 years ago
- Earlier this month, the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Transportation proposed new fuel-efficiency and greenhouse gas standards for medium- and heavy-duty trucks.I spoke with Jason Mathers of the Environmental Defense Fund to find out how these new regulations affect U.S. brands. Jason leads EDF’s Green Freight initiative, which works with consumer product companies and large fleets to reduce the environmental impact of product distribution in the U.S.
8 years ago
- SB ’15 San Diego’s final day plenaries centered on what many would describe as the Holy Grail of sustainability engagement: reaching people’s hearts and minds to drive sustainable change. MC’d by Annie Longsworth, founder and CEO of The Siren Agency, the day’s speakers explored topics as varied and interconnected as employee and consumer engagement, stakeholder partnerships and activist visual art.