Beef is naturally at the forefront of the conversation around regenerative ag because of the direct and dramatic improvement properly managed ruminants can
have on soil quality. But that doesn’t mean that other foods shouldn’t be held to the same standards.
The tagline for this year’s Biomimicry Global Design Challenge, “Design° for People + Planet,” asks participants to look at what degree of change they will make for a particular SDG, using nature as their mentor.
It takes a village of visionaries and specialists to galvanize innovative ideas and bring them to fruition. In a recent webinar, Shaw examined a case study in organizations coming together to take a “people-centric approach to sustainability.”
The Ray of Hope Prize competition gives startups a chance to get their biomimetic innovations to market; entrepreneurs with nature-inspired design solutions for climate mitigation, carbon sequestration or the SDGs have until December 31 to apply.
Why are lessons learned by a flooring company relevant? Many of the challenges we had to solve are the same that companies are struggling with as they pursue sustainability. Our accomplishments are significant because they show it is possible to transform a business and put sustainability at the core.
'Period poverty' — in which women and girls struggle to access and afford menstrual products — is particularly bad in sub-Saharan Africa. That’s why a new initiative in Tanzania is taking a 21st-century, FMCG approach to a centuries-old problem.
Envision a future where every material thing in our world is made out of a handful of materials, carefully selected to be safe, healthy and infinitely recyclable. Everything from coffee cup to countertop could be broken down and used as raw materials for a new shawl or lampshade.
Sustainability experts for decades have been exhorting managers to focus more on the function their products deliver and less on the product itself. Biosphere Rule #5, Function Over Form, is focused on fulfilling customers’ functional needs in ways that sustain the value cycle.
Biosphere Rule #4 is about taking your value cycle, built with parsimonious materials and a power-autonomous energy system, and creating a production platform upon which you can build a whole suite of products — producing profit-amplifying economies of scale and scope.
The model we use to teach MBAs about production is the value chain. But there's a problem: It imagines a linear world in which materials can be constantly pushed through an assembly line with no consequence.
The amazing diversity of life is founded on dramatic materials parsimony; almost everything in nature is built out of just four elements. Whereas, what we humans have gotten since the Industrial Revolution is *materials proliferation.*
Ahead of his upcoming keynote at SB’19 Madrid and 50 years after the Moon landing, we spoke with Jim Adams — recently retired Deputy Chief Technologist at NASA — about the moonshot thinking humanity now needs.
As we see greater attention to the growing climate crisis, plastic pollution and other global sustainability challenges, beverage makers who do more to reduce their impact stand to gain, while those stuck in a tone-deaf, business-as-usual model will be left behind.
Ideally, Western companies should adopt an attitude of *Ask First, Give Second*. We’d all benefit if we empowered those who will receive the donations to
determine what they need most, rather than making that decision for them.
‘Cacaofruit Experience’ eliminates 70% of waste in cacao processing while addressing consumer demand for tasty, nutritious, whole foods; WholeFruit chocolate is a fresh, fruity chocolate made from 100% pure cacao fruit, is available for chefs and artisans.
Innovations in garment fitting, recycling, intelligent machinery and a virtual garment marketplace are among the 12 new innovations joining the latest Fashion for Good-Plug and Play Accelerator Programme.