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Stories About Zero Hunger

Found 66 stories. Page 1 of 4.

Could Lab-Grown, Hybrid Foods Be the Future of Sustainable Protein?
Could Lab-Grown, Hybrid Foods Be the Future of Sustainable Protein?

PRODUCT, SERVICE & DESIGN INNOVATION - While the plant-based protein industry deals with growing pains, cultivated meats — and even a combination of the two — are waiting in the wings to help future-proof our food system.

Is It Time for Old Solutions to New Problems?
Is It Time for Old Solutions to New Problems?

THE NEXT ECONOMY - It’s clear we need a fundamental shift in how we perceive and manage our finite resources. But as more and more businesses shift away from profit at all costs to profit with purpose, hopefully we will all soon 'share more, waste less.'

‘Quantum Nose’ Could Be Key to Sniffing Out Food Waste
‘Quantum Nose’ Could Be Key to Sniffing Out Food Waste

WASTE NOT - The University of Maryland’s NourishNet team has been awarded $5M from the NSF to develop its comprehensive, technology-based approach to tackling food waste and insecurity.

Hellmann's Declares New Holiday to Fight Post-Super Bowl Food Waste
Hellmann's Declares New Holiday to Fight Post-Super Bowl Food Waste

BEHAVIOR CHANGE - The mayo brand is once again aiming to inspire game-day partiers to reimagine mouthwatering dishes out of their leftovers, in honor of #SickofFoodWasteDay.

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These Underutilized Grains Hold the Key to Climate-Proofing Our Food System
These Underutilized Grains Hold the Key to Climate-Proofing Our Food System

THE NEXT ECONOMY - Sorghum and millets are versatile, fast-growing cereal crops able to produce reliable yields and high-quality nutrition amid variable climates and with low environmental impact.

From Mealworms to Meals: How Ÿnsect Is Cultivating a Food Revolution
From Mealworms to Meals: How Ÿnsect Is Cultivating a Food Revolution

PRODUCT, SERVICE & DESIGN INNOVATION - The French company is poised to meet the nutrition challenges posed by a growing population and a climate- and resource-challenged agricultural future.

WWF: Funding Locally Tailored Food-System Innovation Is Essential for a Healthier, Abundant Planet
WWF: Funding Locally Tailored Food-System Innovation Is Essential for a Healthier, Abundant Planet

FINANCE & INVESTMENT - WWF’s new framework guides improved investment of innovation funds in food systems, so investors and businesses can work with local communities and stakeholders to identify the right innovations for the right impact in the right place.

Aquaculture Industry Must Become Regenerative or Fail to Meet Demand by 2050
Aquaculture Industry Must Become Regenerative or Fail to Meet Demand by 2050

THE NEXT ECONOMY - Analysis from Planet Tracker finds diversifying farmed seafood production can close supply gap while tackling biodiversity risks, and calls on investors and lenders to help finance this regenerative transition.

2 Biotech Startups Are 3D Printing ‘Fish’ to Give the Ocean a Rest
2 Biotech Startups Are 3D Printing ‘Fish’ to Give the Ocean a Rest

PRODUCT, SERVICE & DESIGN INNOVATION - Mycorena and Revo Foods have combined mycelium-based protein and 3D printing to create a potential win-win for seafood fans and overexploited fish populations.

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Will a Sustainable Future for Agriculture Take Us Underwater?
Will a Sustainable Future for Agriculture Take Us Underwater?

PRODUCT, SERVICE & DESIGN INNOVATION - Nemo’s Garden is growing plants in underwater biospheres — a hydroponic, multi-beneficial ag solution that could provide coastal communities with fresh food and water, while promoting marine life.

Farming More Seaweed Could Be Sustainable Way Forward for Food, Feed, Fuel
Farming More Seaweed Could Be Sustainable Way Forward for Food, Feed, Fuel

THE NEXT ECONOMY - Seaweed has great potential as a superfood and a building block for products including plastics, fibers and fuel. Expanding seaweed farming could help reduce demand for crops on land and global GHGs from agriculture by up to 2.6B tonnes of CO2e per year.

Food Donation Improvement Act Brings Measured Change, Opportunity to Reduce US Food Waste
Food Donation Improvement Act Brings Measured Change, Opportunity to Reduce US Food Waste

WASTE NOT - Updated federal guidelines that reduce donor liability could begin to change the conversation around what is acceptable to consumers, especially as much-needed food begins to make its way to those who need it most.

Aleph Farms Joins AIM for Climate with $40M Investment to Advance Cellular Agriculture
Aleph Farms Joins AIM for Climate with $40M Investment to Advance Cellular Agriculture

PRODUCT, SERVICE & DESIGN INNOVATION - Cellular ag technologies address two of the initiative’s four focal areas of innovation for 2022; they could be a key tool for reducing food’s environmental impact and enabling greater food security.

New Vertical Aquaculture Technology Offers Sustainable, Profitable, Scalable Protein Source
New Vertical Aquaculture Technology Offers Sustainable, Profitable, Scalable Protein Source

PRODUCT, SERVICE & DESIGN INNOVATION - Housed in cargo containers, Atarraya’s ‘plug-and-play,’ AI-powered Shrimpbox delivers up to 10x the ROI of traditional poultry or swine farming, creating new opportunities for farmers — even in landlocked, highly populated areas.

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Aqua Cultured Foods Aims to Eradicate Overfishing with Sushi That Isn’t Sushi
Aqua Cultured Foods Aims to Eradicate Overfishing with Sushi That Isn’t Sushi

PRODUCT, SERVICE & DESIGN INNOVATION - Despite over 80% of the world’s fish stocks being fully exploited or overexploited, global seafood demand is expected to jump another 30% by 2030. Aqua Cultured aims to deliver affordable, nutritious seafood alternatives to allow our oceans to recover.

This Startup Is Determined to Provide ‘Plenty’ of Jobs and Leafy Greens All Year Round
This Startup Is Determined to Provide ‘Plenty’ of Jobs and Leafy Greens All Year Round

PRODUCT, SERVICE & DESIGN INNOVATION - By teaming up with retail leader Walmart, San Francisco-based Plenty is set to supply California (for starters) with healthy, sustainable food at an affordable price, using only 1% of the land needed for traditional farming.

Sustainable Food Systems Will Mean Coexistence, Not Competition
Sustainable Food Systems Will Mean Coexistence, Not Competition

PRODUCT, SERVICE & DESIGN INNOVATION - The meat sector in its current form is unsustainable; yet so is completely replacing the use of animals as a food technology. For the biggest and fastest environmental impact, we must address the way we grow our food. More sustainable models will involve coexistence between traditional and alternative production methods.

New Partnerships Putting Mycoprotein at Center of Sustainable Food Future
New Partnerships Putting Mycoprotein at Center of Sustainable Food Future

PRODUCT, SERVICE & DESIGN INNOVATION - A new MycoTechnology partnership will scale production of mycoprotein and eliminate food waste in Oman; while Quorn and Drew Barrymore expand their partnership with a new educational series, “Myco101.”

No Matter the Industry, We All Have a Role to Play in Fighting Hunger
No Matter the Industry, We All Have a Role to Play in Fighting Hunger

THE NEXT ECONOMY - As I write this, we are anxiously awaiting the US Senate to pass President Biden’s “Build Back Better” legislation. It’s important that this passes, as it calls for the continuation of the Child Tax Credit program that has been instrumental in helping US families rise out of poverty.

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14 Innovators Win Grants for Solutions Aimed at Sustainably ‘Seeding the Future’
14 Innovators Win Grants for Solutions Aimed at Sustainably ‘Seeding the Future’

PRODUCT, SERVICE & DESIGN INNOVATION - The startups and NGOs have won the inaugural Seeding the Future Global Food System Challenge, from the Institute of Food Technologists, aimed at scaling innovations that will help transform the food system.

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