SUPPLY CHAIN -
USFRA’s new short film marks farmer movement to create sustainable food systems; and new reports from the UK’s National Farmers Union and General Mills’ Triple Bottom Line Operating Unit outline the way forward.
THE NEXT ECONOMY -
Ingredients such as sorghum, fonio and moringa are appearing on restaurant menus and in grocery stores. Increasing the diversity of foods used won’t just deliver flavor and a unique sales angle, but also support more resilient and sustainable production.
SUPPLY CHAIN -
Research aims to demonstrate economic and environmental gains for sustainable ranching practices. The systems-based research project focuses on 12 interrelated topics — including soil carbon and water, greenhouse gas emissions, and livestock wellbeing and resilience.
WALKING THE TALK -
The scope and scale of the challenge presented by climate change is dawning on consumers, putting mounting pressure on brands to act in their wider interests — and fast. Going net zero offers a real solution, but how do businesses get there? A new framework from Natural Capital Partners might just have the answer.
COLLABORATION -
California is still reeling from the series of devastating wildfires that gutted its landscape — again — in the past few months.
COLLABORATION -
This week, two fashion giants with extensive brand portfolios announced partnerships that show promise for cleaning up “dirty fashion.”
NEW METRICS -
Novo Nordisk is the first global company to have completed a Future-Fit self-assessment and to have the results independently assured. In advance of Sustainable Brands’ New Metrics ’18 event next week in Philadelphia, I sat down with Cora Olsen, Global Lead on Integrated Reporting at Novo Nordisk, to discuss what the company learned from this process.
PRESS RELEASE -
ATLANTA – The UPS Foundation, which leads global citizenship and philanthropy programs for
PRESS RELEASE -
Note: This article originally appeared in the 3BL Media Walmart newsroom on September 13, 2018.
MEMBER SPOTLIGHT -
We recently spoke with Jay Hunsberger, vice president of marketing and sales at new SB Corporate Member company, Sustana. He shared why sustainability is critical to their work as a producer of premium recycled fibers for packaging, printing and more.
Read below to learn how Jay’s previous experience as an engineer has informed his view of sustainability, how a strongly customer-centric perspective guides Sustana’s work, and why he advocates for new solutions, rather than stalling for fear of imperfection or the unknown.
PRESS RELEASE -
Can a built space not only have a positive impact on those who occupy it, but also on the environment outside the building? We believe the answer is yes.
FINANCE & INVESTMENT -
This post has been translated from Japanese — read the original interview here.
SUPPLY CHAIN -
The winds are changing. Companies that have operated many steps removed from the farms and people that produce their raw materials are building stronger connections to their agricultural supply chains. This shift stems from interest to replenish soil and water supplies, and boost overall resilience and output through regenerative and thriving agriculture. Pure Strategies’ latest report, Connecting to the Farm, points to the best practices companies are using to get closer to the farm while advancing these critical sustainability aims and gaining valuable business benefits.
SUPPLY CHAIN -
Sugar has been a hot topic the past few years due to artificial and natural sweeteners entering the market and growing concerns about obesity and children’s health. The U.S.
COLLABORATION -
How much forest land — and what quality — is needed to ensure forests can continue to provide people, plants and animals worldwide with clean air and water, food and the goods and services they need to thrive?
WALKING THE TALK -
Interface has become the first global flooring manufacturer to declare that all of its products — including all carpet tile and luxury vinyl tile (LVT) – are carbon neutral across the entire product lifecycle. The company is now offering its Carbon Neutral Floors™ program as standard to every customer, at no extra cost, to help them meet their own sustainability goals while also allowing them to reduce the emissions impact of their projects or spaces.
WALKING THE TALK -
This morning, from the main stage at SB’18 Vancouver, Max Burgers’ Chief Sustainability Officer, Kaj Török, announced that the Swedish burger chain is set to offer the world’s first climate-positive burgers. Török said that customers will soon be able to “take a bite that’s good for the planet as well as their taste-buds” when eating at the quick-serve burger chain, and urged other companies to join Max in going climate positive.
PRODUCT, SERVICE & DESIGN INNOVATION -
Reimagining global agriculture will require numerous efforts of various size and focus, such as those in the news this week from a global agribusiness firm trying to meet targets across complex supply chains, a startup developing ways for bees to deliver natural pesticides, and teens looking to utilize unused space for agriculture or al
PRESS RELEASE -
At its Annual General Meeting of Shareholders, Danone today introduced a set of nine long-term goals for the company and its brands. Aligned with the United Nations 2030 Sustainable Development agenda, the Danone 2030 Goals embed the business, brand and trust models of the company to drive long-term sustainable value creation and deliver the company's 'One Planet. One Heath' vision.
As a founding act for its goals, Danone is launching 'One Person, One Voice, One Share', an innovative employee engagement program and governance model for all of its 100,000 employees to co-own the company agenda, actively participate in defining roadmaps to bring the goals to life, and deepen their ownership mindset.
'Danone 2030 Goals' for the food revolution