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Assets About Food & Beverage

Found 1541 assets. Page 21 of 78.

Article
How Fairtrade Protects Company Supply Chains — and Brand Reputations

We caught up with Peg Willingham, newly minted Executive Director of Fairtrade America, to clear up the confusion around the concept of “fair trade”; and hear why Fairtrade is more important than ever. ... View More

Article
In the Spirit of Sustainability: Absolut Set to Unveil Fully Recyclable Paper Bottles

While still in the testing phase, The Absolut Company hopes that its new paper bottle will be the first of many in a wider range of sustainable packaging solutions for consumers. ... View More

Article
Retailers Could Be the Most Important Player in Reducing Food Waste

If we want to reduce food waste, we need consumer-led solutions — which can be sparked by retailers. Brands, manufacturers and other food system actors get their message through to consumers if retailers open the door for them. ... View More

Article
Can We Halve Global Food Waste by 2030? Not Without Our Suppliers

While some nations and food companies have made encouraging progress and crossed the halfway mark towards meeting Sustainable Development Goal 12.3, there’s still a long way to go. ... View More

Article
Enabling Climate-Smart Eating: Lessons from Our Carbon-Labeling Journey

Food choices are motivated by everything from emotional triggers to individual dietary needs and social norms. But information is power. The carbon transparency movement is here, and we hope other brands will join us in hastening its spread.  ... View More

Article
Business Resiliency: How Social Responsibility Has Strengthened Driscoll’s Farming Communities

Driscoll’s President Soren Bjorn discusses creating shared value within its business and local communities. ... View More

Article
Why Self-Regulation of Cocoa Sourcing Is a Conflict of Interest

Without oversight or a watchdog, what imperative do companies have to make a tangible impact on the livelihoods of cocoa farmers over increasing profit margins?  ... View More

Article
McDonald’s, Loop Partner on Industry-First Cup Return Scheme

Beginning in 2021, McDonald's customers in select UK restaurants will be able to choose a reusable hot beverage cup, which can be returned to be sanitized and reused. ... View More

Article
Oatly’s Big Gaffe: Straying from Its Brand Purpose

If Oatly had taken Blackstone’s money, put it on a billboard, and made it known to all of its customers that its next mission was to change the world of ‘big bad investment’ from the inside out, it would’ve remained true to its brand story. ... View More

Article
Dried and True: The Food Service World Works to Rein in COVID-Fueled Waste

As COVID-19 continues to change the landscape for food-service establishments, initiatives to mitigate food waste that combine creativity, technology and flavor with good business sense will become a necessity.  ... View More

Article
Building Back Better Demands More Thoughtful Tourism

COVID-19 has demonstrated that changes must be made in order to support and secure the future of travel. Along with elevated safety protocols, a genuine commitment to sustainability provides a roadmap to a more responsible travel industry. ... View More

Article
US Soybean Industry Protocol Addresses Sustainable Farming Practices

As soy production and uses have expanded worldwide, so have calls for more responsible farming practices to conserve vital natural resources. ... View More

Article
General Mills, Nestlé, Walmart CEOs Lead Coalition to End Food Waste Worldwide

The Coalition of Action to End Food Waste aims to enact measures that benefit the environment and the global economy, and ensure more food makes it to stores and onto consumers’ tables. ... View More

Article
Strengthening Collaboration Between Farmers and Landowners Key to Improving Conservation

The relationship between non-operating landowners, which own 62% of Midwest farmland, and the farmers to whom they rent land is vital to achieving wide-scale adoption of soil-health and nutrient-management practices across US croplands. ... View More

Article
Going Green (and Blue): Three Lessons Learned from a Circular Partnership

As CHEP and Ice River Springs have worked together in pursuit of a stronger circular economy, we’ve learned a number of lessons. We want to share a few with you, in hopes that they’ll spark inspiration for your own operations. ... View More

Article
Global Maker Challenge Finalists Tackling Food, Trade, Justice, Circularity

This year’s global challenges centered around four themes: Sustainable and Healthy Food for All, Climate Change/Circular Economy, Innovation for Inclusive Trade, and Innovation for Peace and Justice. ... View More

Article
Young Innovators Compete on Ideas to Build Back Better in Latin America

UNEP’s Innovation for Sustainable Lifestyles Competition sees college-level entrepreneurs developing solutions in the areas of transportation, building and food to help the region rebound from the COVID-19 pandemic. ... View More

Article
WEF: 395M New Jobs by 2030 If Businesses Prioritize Nature

As governments and businesses look to rebuilding the global economy post-pandemic, a new study from the World Economic Forum (WEF) has found that ‘nature-positive’ solutions can create 395 million jobs by 2030. ... View More

Article
Diageo Announces World’s First 100% Plastic-Free, Paper-Based Spirits Bottle

Looks like Johnnie Walker scotch could be first to market with a paper-based packaging solution, made from sustainably sourced wood pulp, early next year. ... View More

Article
Public Benefit Brewer Aims to Put People Back to Work During Corona

While starting any new business is challenging; Works Progress Administration believes it’s always a good time to help people and benefit your community through social impact — especially during this time of chaos and crisis. ... View More

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