Assets About Food & Beverage
Found 1556 assets. Page 18 of 78.
Report: Holistic Solutions Needed to Future-Proof Edible Fats & Oils Industry
The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients. ... View More
On World Chocolate Day, Remember – Our Choices Can Change the Lives of Cocoa Farmers
A new campaign around World Chocolate Day aims to help consumers understand the exploitation that too often accompanies the farming, trade and production of chocolate treats — while highlighting the positive impacts of choosing fair and ethically s... View More
L’Oréal, Nestlé Waters, PepsiCo, Suntory Unveil World’s First Enzymatically Recycled Bottles
Food-grade sample bottles produced by a consortium of companies dedicated to the cause are using Carbios' breakthrough enzymatic recycling process. ... View More
That’s a Wrap: Reducing Food Waste Through Smarter Packaging
While packaging waste is a critical issue, it must be considered alongside the issue of food waste. Fortunately, advances in plastic food packaging are helping to delay spoilage across the food production cycle more sustainably. ... View More
Disposables to Reusables: Food-Service Businesses Can Save $5B a Year, Avoid Countless Environmental Impacts
Any product designed to be used for a matter of minutes and then thrown away is not a sustainable option – regardless of whether it’s made from plastic, paper, metal or plants. Businesses and the environment will reap undeniable benefits as the ... View More
Vermont Family Farm Raises a Crop of Energy and Teaches Us a Lesson
The anaerobic digester at Goodrich Farm turns cow manure and food waste into carbon-negative, renewable natural gas that benefits much more than the farm. And the family’s journey is highly replicable. ... View More
Regeneration and Business: The Challenges of Implementation
Becoming a truly regenerative business might mean changing the shape of your portfolio — but this is not something to fear! Consumers want products and services that reflect their values and demands for greater sustainability, positive environmenta... View More
With Aggressive Expansion, Too Good to Go Doubles Down on Commitment to Address Food Waste
Beyond being the world’s largest business-to-consumer marketplace for surplus food, Too Good to Go is a movement. Not only does it offer a win-win-win solution for food, people and the planet — the company seeks to inspire and empower individuals... View More
Perspectives from the Food Waste Trenches
Food waste is catalyzing everyone in the food, waste and recycling industries to create new solutions and best practices to convert a negative into value for the environment and for business. Here are insights from some food industry leaders about ef... View More
For Peat’s Sake: Back to the Roots Equips Home Gardeners with Climate-Friendly Soil
While peatlands cover only 3% of our land, they store 30% of the world’s soil carbon. And the popularity of peat in commercial potting soils means that peatlands, or bogs, are rapidly disappearing. Back to the Roots aimed to give conscientious home... View More
Aleph Farms’ 3D-Bioprinted, Cultivated Steak: A Sustainable Future for Meat Production?
Innovators such as Aleph Farms could change the meat industry for good: Your steak can now be grown in a lab — offering the same texture and taste of a conventional steak, without the environmental and ethical consequences. ... View More
Bumble Bee Plants ‘SeaTrees’ to Kick Off Ocean-Regeneration Initiative
Solving the oceans’ critical challenges will require more brands to directly invest in — and get involved with — restoration, regeneration and rehabilitation efforts. Bumble Bee’s partnership with SeaTrees provides a replicable model for what... View More
How Brands Can Help Reshape Post-COVID Public Life to Maximize People, Planet Health
In a recent webinar, representatives from PepsiCo, Vail Resorts and William & Mary shared lessons learned from preparing for our 'next normal.' ... View More
Efforts to Achieve the SDGs Are Revitalizing Communities in Japan and Beyond
This year’s International Forum on SDGs for Regional Revitalization examined the acceleration of sustainable development initiatives in and outside Japan, through corporate and government cooperation, and the positive ripple effects on communities ... View More
Trending: Fashion, Beverage Industries Continue to Advance Solutions to Plastic Waste
The $1.2M Tom Ford Plastic Innovation Prize seeks scalable, alternative solutions for thin-film plastic; while Paboco has eliminated plastic from Absolut’s bio-based beverage bottle, making it fully recyclable. ... View More
Atlanta’s Food Forest Pioneering Potential Solution to Urban Food Deserts
The Urban Food Forest at Browns Mill caters to one of 35 food-insecure communities in Georgia’s capital — and provides a scalable model for other cities to begin to address this all-too-common systemic inequity in US cities. ... View More
2021’s 'World-Changing Ideas' Cutting Waste and Emissions, Correcting Societal Imbalances
It’s that time of year again, when Fast Company calls out its favorite World-Changing Ideas. Here are a few of that we’re especially keen to keep an eye on, because of their work … ... View More
Epicurious Chops Beef to ‘Encourage More Sustainable Cooking’
The web's most award-winning food site is encouraging home cooks to expand their culinary repertoires and embrace less resource-intensive menu options. ... View More
How the Washington Nationals Will Avoid Using 5M Ketchup Packets This Season
A smart, win-win, local partnership will enable the team to provide a combination of sustainable tech and healthier condiment options for a sustainable and COVID-safe solution. ... View More
