Assets About Food & Beverage
Found 1556 assets. Page 16 of 78.
McDonald’s Working to Increase Demographic Representation of Franchisees
Effort aims to help underrepresented applicants become McDonald’s franchisees by removing socio-economic barriers — in part through a $250M commitment to alternative financing — to attract more franchisees who reflect the composition of the com... View More
Conscientious Consumption: The SB 2021 Holiday Gift Guide
With no end in sight to the pandemic and its many ripple effects, we can all use a little bit of brightness in our lives! So, here are some of the many companies, platforms and products aligned with a more intentional approach to consumption, that we... View More
$1M Innovation Challenge to Fuel Upcycled Solutions to Pomegranate Waste
The Wonderful Company has chosen two winners to create value-added solutions from 50,000 annual tons of pomegranate husks, to reduce food waste and create a more circular supply chain. ... View More
Roots of Change: How Fairtrade Is Unlocking Climate Resilience, Fairer Incomes for Cocoa Farmers
In a recent webinar, representatives from throughout the Fairtrade ecosystem, along with partners Lidl and Tony’s Chocolonely, discussed how the NGO and its partner brands are working to finally make cocoa farming sustainable for producers. ... View More
Composting Consortium Aims to Advance Recovery of Compostable Packaging, Food Scraps
The new Consortium — which includes Closed Loop Partners, PepsiCo, the NextGen Consortium, the US Plastics Pact and other value chain players — aims to pilot industry-wide solutions and map tech and infrastructure investment to advance the circul... View More
Ready to Kelp: How the ‘Kelp Bill’ Unlocked a Potential Game Changer in the Climate Fight
Now finally legal in New York, kelp farming is an environmental engineering solution ready-made for sequestering carbon and nitrogen, improving soil health, cleaning up waterways and creating jobs — a ‘suite of benefits’ that could make it a cl... View More
HowGood Augments Ingredient Sustainability Database with OP2B’s Regenerative Ag Metrics
Brands and retailers using HowGood’s Latis platform can now further improve product impacts using uniform metrics and thus contribute to a global agricultural transition. ... View More
Day 2-B2A6: Pursuing Good food Good life through brands
We only have one planet. We must protect, restore and renew our planet’s resources today and for future generations. Brands can have a unique opportunity to connect with consumer to create a positive impact not only on the environment, but to nurtu... View More
Day 2-B2B6: Beyond Net Zero: How Nestle, Dole Sunshine, Unilever, and Vanguard Renewables are Boosting Sustainability Impacts
Most companies have sustainability goals today; many have committed to Science Based Targets or a “net zero” carbon impact. Attend this panel to learn how Nestle, Dole Sunshine Company, Unilever, and Vanguard Renewables are doing even more for th... View More
Day 3-B3B6: A More Sustainable Food Supply Starts with Better Breeding
To nourish 10 billion people by 2050, we need real innovation to meet the demand while reducing the impact on our planet. Join a discussion which will begin to link key sustainability goals in the supply chain to practices taking place on farms of al... View More
Starbucks, McDonald’s Direct $10M More to Accelerate Circularity of Food-Service Packaging
The NextGen Consortium and its partner brands are expanding their work to advance reusable packaging systems, strengthen recycling and composting infrastructure, and scale foodservice packaging innovation. ... View More
1.8M Fairtrade Farmers to World Leaders: 'Keep Your Climate Promises'
Signed by Fairtrade producers in Africa, Asia, Latin America and the Caribbean, the letter warns governments of developed nations that their lack of climate action is threatening farmers' livelihoods and global food supplies. ... View More
ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future
We spoke with ReGrained co-founder Dan Kurzrock to learn more about the upcycling process, the role such technology can play in helping to fix the food system, and why brand collaboration is so important when it comes to scale. ... View More
Tau Index Provides Glimpse Into Nations Poised to Lead in Sustainability, Thanks to ICT
The Index ranks 144 countries based on their ICT infrastructures and ecosystems, including how well they are utilizing ICT to create more sustainable economies. For Tau Institute founder Roger Strukhoff, what sets the nations that will succeed apart ... View More
Nestlé Professional, WRI Expand Cool Food Meals to Foodservice Locations Across the US
New partnership enables foodservice operators to easily guide diners toward climate-friendly food choices. Nestlé Professional Cool Food Meals will incorporate plant-based proteins from Sweet Earth Foods, which will be carbon neutral by 2025. ... View More
A Just Transition: How Nestlé is Taking a New Approach Across Our Value Chain
Whether in our personal lives or in business, doing only what is required or expected is generally unsatisfying. If your plan of action means doing the bare minimum, the status quo is the likely result. ... View More
Can the Food Sector Survive the Water Crisis?
New data from the IPCC shows that more frequent, intense droughts could squeeze the food sector with too little water. This year, we are getting a glimpse of what that might look like. ... View More
Carlsberg Group Joins Companies Using Marketing to Drive Climate Action
The brewing giant joins 16 other global companies in signing onto the World Federation of Advertisers’ Planet Pledge, which aims to change marketing from a driver of consumption into a catalyst for more sustainable thinking and behavior. ... View More
Tractor Beverage Co. Offers Living Case Study in Linking Regenerative Ag to Large-Scale Foodservice
With novel flavors and tough farming standards in tow, the Idaho startup is bringing healthier “softer” drinks to a hardy corner of the beverage market — in a way that really links the farmer to the cup. ... View More
First-of-Its-Kind Methodology Provides Standard for Measuring Food Waste Across Hotel Chains
Accor, Hilton, Hyatt, IHG Hotels & Resorts, and Marriott International collaborated with WWF and Greenview on the industry-wide waste-measurement methodology. ... View More
