SUPPLY CHAIN -
Companies cannot credibly address climate risk without disclosing and reducing their supply chain emissions. Through Food Emissions 50, investors are issuing an urgent call to action for companies to raise their ambition to disclose emissions, set targets and implement climate-transition action plans.
CHEMISTRY, MATERIALS & PACKAGING -
lululemon’s latest partnership aims to replace conventional nylon in its products with bio-based; while two new blends from Pangaia are the brand’s latest step to delivering sustainable alternatives to overproduced materials such as cotton.
SUPPLY CHAIN -
After an unprecedented year, Keurig Dr Pepper’s 2020 Corporate Responsibility Report reveals how partnerships, innovation, transparency and investment allowed the company to achieve goals and launch industry-first new commitments.
PRODUCT, SERVICE & DESIGN INNOVATION -
The warming world is affecting all agricultural industries, with wine being no exception. New York’s Gotham Winery is banking on diversity and adaptability to strengthen the grapes and the industry, both socially and environmentally.
WASTE NOT -
The world’s leading anti-food-waste app releases first Impact Report and commits to going beyond its carbon-neutral achievement to continue to fight climate change.
FINANCE & INVESTMENT -
Through a new partnership with IFC and Citi, McCormick’s herbs and spices suppliers can qualify for discounted rates on short-term working-capital financing when they meet McCormick’s sustainability standards.
PRODUCT, SERVICE & DESIGN INNOVATION -
Since day one, we have had a vision of eliminating all single-use packaging from the meal kit experience. We’ve heard time and time again about how individuals need to do more; but the reality is, businesses need to innovate to enable the solutions that consumers are increasingly demanding.
WASTE NOT -
Upcycled Certified is a big step towards a circular economy, and a food system that acts like nature itself — a place where there is no waste — and where shoppers can participate in the best solution to climate, via the products they buy.
WASTE NOT -
A recent study analyzes agricultural waste streams in Asia and charts a roadmap for establishing alternative textile value streams at scale; while Lenzing puts this into practice with a lyocell fiber made from orange pulp and wood
fibers.
WASTE NOT -
Asking Westerners “Would you eat bugs to save the planet?” makes for great headlines — but it only scratches the surface of how bugs can help solve global challenges. Essentially, insects such as black soldier flies are a quintessential addition to a circular economy.
WALKING THE TALK -
‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes.
WASTE NOT -
The fast-casual chain plans to scale both its geographic footprint and its pioneering reusable bowl program, thanks to a cash infusion from circular-economy drivers Closed Loop Partners.
PRODUCT, SERVICE & DESIGN INNOVATION -
Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from
ingredients to packaging — and truly democratize sustainable nutrition.
SUPPLY CHAIN -
The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of
its key ingredients.
THE NEXT ECONOMY -
With shifting food habits, supply chains and levels of access to new information, today’s consumers recognize the urgent need to change how they eat.
In order to meet the urgency of this moment, the new BBMG/GlobeScan report, “Radically Better Food,” outlines four imperatives for regenerative food brands.
SUPPLY CHAIN -
The Edible Fats and Oils Collaboration urges the food and feed industry to advocate for new policy that considers the sustainability aspects of all fats and oils in one holistic system, instead of vilifying individual ingredients.
SUPPLY CHAIN -
A new campaign around World Chocolate Day aims to help consumers understand the exploitation that too often accompanies the farming, trade and production of chocolate treats — while highlighting the positive impacts of choosing fair and ethically sourced cocoa.
CHEMISTRY, MATERIALS & PACKAGING -
Food-grade sample bottles produced by a consortium of companies dedicated to the cause are using Carbios' breakthrough enzymatic recycling process.
BUSINESS CASE -
Any product designed to be used for a matter of minutes and then thrown away is not a sustainable option – regardless of whether it’s made from plastic, paper, metal or plants. Businesses and the environment will reap undeniable benefits as the new reuse economy for food service gains steam.