Found 1576 assets. Page 14 of 79.
The Biomimicry Institute’s 2022 cohort of Ray of Hope Prize finalists are leveraging nature’s genius to revolutionize textiles, wind turbines, waste remediation, building materials, cleaning products, sunscreen, plastics and more. ... View More
Housed in cargo containers, Atarraya’s ‘plug-and-play,’ AI-powered Shrimpbox delivers up to 10x the ROI of traditional poultry or swine farming, creating new opportunities for farmers — even in landlocked, highly populated areas. ... View More
Between new approaches to labeling, innovative coatings, redistribution and data-driven solutions, retailers across the Western world continue to fight the good fight against food waste. ... View More
Despite over 80% of the world’s fish stocks being fully exploited or overexploited, global seafood demand is expected to jump another 30% by 2030. Aqua Cultured aims to deliver affordable, nutritious seafood alternatives to allow our oceans to reco... View More
Israeli startup Beewise is reinventing beekeeping through AI technology and automation, and significantly improving pollination and honey yields with its smart, networked hives. ... View More
As regenerative ag gains momentum in the US, how do we ensure that the transition of the food system materializes in a way that supports equitable economic prosperity while allowing people and planet to flourish long term? Here are four areas where t... View More
Supplant breaks down typically wasted agricultural fiber into its signature product, Sugars from Fiber — an entirely new category of sugars, which performs like sugar in the kitchen while retaining the nutritional properties of fiber, and mitigatin... View More
By investing in SMEs in developing countries, we aim to help them enhance their businesses for the benefit of smallholders — proving they are credible to the local banking sector along the way. Ultimately, our core purpose is to tilt the economic b... View More
Through its ongoing research and growing product offerings, WellVine aims to become the world’s premier source of plant-based nutrition and illustrate how upcycling can not only reduce food waste but demonstrate the highest and best use of a remark... View More
New report finds that with 25% of global GHG emissions caused by the food value chain, the shift to alternative proteins may be the most capital-efficient and high-impact solution to addressing the climate crisis — and over 30% of consumers are rea... View More
The three-year-old maker of snacks, coffee and other ethically sourced foods is aiming to show that brands can source from regenerative ag systems; but it will require a real commitment to working with rural communities who, for too long, have been l... View More
For too long, investors have lacked the data and analytics to make well-informed investment decisions around the financial risks of water impacts. That is about to change. ... View More
By teaming up with retail leader Walmart, San Francisco-based Plenty is set to supply California (for starters) with healthy, sustainable food at an affordable price, using only 1% of the land needed for traditional farming. ... View More
The pandemic has laid bare not only the many flaws in our global systems but also our capacity for resilience and ingenuity in the face of complex, immediate challenges — if we apply that thinking to those that lay ahead, we may yet save ourselves ... View More
The meat sector in its current form is unsustainable; yet so is completely replacing the use of animals as a food technology. For the biggest and fastest environmental impact, we must address the way we grow our food. More sustainable models will inv... View More
R&D is the engine room of all businesses, not just tech companies — playing an instrumental role in generating the ideas that will transform our food system in a way that can sustain both people and planet. ... View More
Investors can use the guide to engage companies by emphasizing the importance of disclosing their full-scope GHG emissions and setting 1.5°C emissions-reduction targets — ahead of forthcoming mandates. ... View More
The EDDEN Project highlights the Martinique distillery’s circular and sustainable efforts to date and its roadmap for improvement, as well as advocating for similar commitments from distilleries around the world. ... View More
The microdistiller not only sources grains, fruit and materials from local suppliers — it repurposes as many byproducts of the distilling process as possible, in what’s likely one of the most scalable examples of circularity so far in the spirits... View More
Ben & Jerry’s and its parent company, Unilever, have both launched pilots aimed at drastically cutting their GHG emissions — if successful, both are hoping to drive industry-wide change for truly game-changing impacts. ... View More