Assets About Food & Beverage
Found 1556 assets. Page 17 of 78.
The Secret to Decreasing Scope 3 Emissions: A Win For R&D, Marketing and Sustainability Teams
The First Educator Advantage (FEA) is when a CPG brand is first to educate consumers on an impact topic that does not yet hold mainstream materiality. Here, we explore how successfully executing this strategy can reduce scope 3 emissions, increase co... View More
Jackson Family Wines to Transform Wine Industry Into One That’s ‘Rooted for Good’
A livable world will be determined by the choices humanity makes during this 'decade of action.' JFW is taking point to fundamentally shift how the wine industry future-proofs itself and does business for good. ... View More
Keurig Dr Pepper Collaborates to Fuel a Recycling Evolution
Through ambitious commitments and cross-sector partnerships including the Polypropylene Recycling Coalition, KDP is helping to further the shift to a circular economy. ... View More
Nestlé Asks Consumers How They Would Navigate Quest for Sustainable Palm Oil
Nestlé hopes that a new interactive platform, Beneath the Surface, will give viewers better insight into the complexity of palm oil supply chains and insight into how choices they make under different scenarios can lead to a range of outcomes and co... View More
This Spanish Water Utility Is Turning Orange Waste Into Green Power
Emasesa saw an opportunity to treat the 5.7M kilos of oranges littering the streets of Seville each year not as food waste, but as a powerful circular solution. ... View More
Supply Chains Are the Achilles’ Heel of Food Company Climate Action
Companies cannot credibly address climate risk without disclosing and reducing their supply chain emissions. Through Food Emissions 50, investors are issuing an urgent call to action for companies to raise their ambition to disclose emissions, set ta... View More
Trending: lululemon, Pangaia Push Plant-Based Fabrics Further
lululemon’s latest partnership aims to replace conventional nylon in its products with bio-based; while two new blends from Pangaia are the brand’s latest step to delivering sustainable alternatives to overproduced materials such as cotton. ... View More
KDP Expands Commitments to ‘Do Good’ in 2021 and Beyond
After an unprecedented year, Keurig Dr Pepper’s 2020 Corporate Responsibility Report reveals how partnerships, innovation, transparency and investment allowed the company to achieve goals and launch industry-first new commitments. ... View More
Meet the Winemaker Working to Future-Proof Wine for a Climate-Challenged Future
The warming world is affecting all agricultural industries, with wine being no exception. New York’s Gotham Winery is banking on diversity and adaptability to strengthen the grapes and the industry, both socially and environmentally. ... View More
Too Good to Go Releases First Impact Report, Commits to Climate Positivity
The world’s leading anti-food-waste app releases first Impact Report and commits to going beyond its carbon-neutral achievement to continue to fight climate change. ... View More
McCormick & Co Partners to Offer Suppliers Sustainability-Linked Financing
Through a new partnership with IFC and Citi, McCormick’s herbs and spices suppliers can qualify for discounted rates on short-term working-capital financing when they meet McCormick’s sustainability standards. ... View More
Circular Solutions Edging Us Closer to a Zero-Waste Future for Convenience Food
Since day one, we have had a vision of eliminating all single-use packaging from the meal kit experience. We’ve heard time and time again about how individuals need to do more; but the reality is, businesses need to innovate to enable the solutions... View More
What Does 'Upcycled Certified' Mean for Our Food System?
Upcycled Certified is a big step towards a circular economy, and a food system that acts like nature itself — a place where there is no waste — and where shoppers can participate in the best solution to climate, via the products they buy. ... View More
Trending: Could Food Waste Be the Future of Fashion?
A recent study analyzes agricultural waste streams in Asia and charts a roadmap for establishing alternative textile value streams at scale; while Lenzing puts this into practice with a lyocell fiber made from orange pulp and wood fibers. ... View More
Beyond Burgers: Eating Insects Is Just One Small Part of Their Potential
Asking Westerners “Would you eat bugs to save the planet?” makes for great headlines — but it only scratches the surface of how bugs can help solve global challenges. Essentially, insects such as black soldier flies are a quintessential additio... View More
Dole-Future Food Institute Study Identifies Key Contributors to Global Nutrition Inequality
‘Nutrition Unpacked’ combines quantitative data with the input of a broad range of experts and stakeholders to uncover the underlying causes of nutrition inequality and identify actionable outcomes. ... View More
Just Salad Poised to Take Zero-Waste Dining Nationwide
The fast-casual chain plans to scale both its geographic footprint and its pioneering reusable bowl program, thanks to a cash infusion from circular-economy drivers Closed Loop Partners. ... View More
Startup Aiming to Redesign Food Industry, One Plant-Based ‘Suppa’ at a Time
Future Fit Foods’ line of nutritious, sustainably sourced, freeze-dried soups is the company’s first step in its mission to reinvent food from ingredients to packaging — and truly democratize sustainable nutrition. ... View More
Martini Asti to Be Made from 100% Sustainable Grapes by End of 2021
The Italian sparkling wine and vermouth brand celebrates its 150th anniversary with a milestone that pushes parent company Bacardi closer to achieving its 2025 goal of sustainably sourcing 100% of its key ingredients. ... View More
Consumers Are Hungry for Regenerative Food Brands
With shifting food habits, supply chains and levels of access to new information, today’s consumers recognize the urgent need to change how they eat. In order to meet the urgency of this moment, the new BBMG/GlobeScan report, “Radically Better Fo... View More
