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Assets About Food & Beverage

Found 1541 assets. Page 15 of 78.

Article
Unique Public-Private Partnership Ensures Climate-Proof Future for Sake Production

Companies and industries are being forced to innovate to ensure success in a climate-changed future. One win-win partnership epitomizes the ingenuity of a legendary, highly particular sake brewery and a city government seeking to leverage local chara... View More

Article
5 Consumer Trends That Will Shape How Brands Source, Produce Goods in 2022

Consumer insights demonstrate need for brands to make good on their sustainability and human rights claims, and make it even easier for shoppers to shop their values. ... View More

Article
Tony’s Chocolonely Aiming to Spark Further ‘Conversation’ with UK Chocolate Lovers

The ethical chocolate maker has released three ‘Conversation Bars’ — available exclusively online and at Waitrose through January 25 — designed to provoke discussion around systemic issues in the chocolate supply chain. ... View More

Article
Tony’s Chocolonely: The Advent of More Teachable Brand Moments?

“Tony’s has done a great job of raising awareness of an important issue; and there is a real risk that the overriding message that will be left, once the dust settles, is one of a brand getting it wrong — and that could undermine all of the imp... View More

Article
European Retail Giants Drop Brazilian Beef Over Deforestation Linked to Meat Giant JBS

The move comes following an investigation by Repórter Brasil and Mighty Earth that tracked deforestation-linked beef to European retail store shelves. JBS, the world’s largest beef producer, has long been on the radar of environmental NGOs and for... View More

Article
McDonald’s Working to Increase Demographic Representation of Franchisees

Effort aims to help underrepresented applicants become McDonald’s franchisees by removing socio-economic barriers — in part through a $250M commitment to alternative financing — to attract more franchisees who reflect the composition of the com... View More

Article
Conscientious Consumption: The SB 2021 Holiday Gift Guide

With no end in sight to the pandemic and its many ripple effects, we can all use a little bit of brightness in our lives! So, here are some of the many companies, platforms and products aligned with a more intentional approach to consumption, that we... View More

Article
$1M Innovation Challenge to Fuel Upcycled Solutions to Pomegranate Waste

The Wonderful Company has chosen two winners to create value-added solutions from 50,000 annual tons of pomegranate husks, to reduce food waste and create a more circular supply chain. ... View More

Article
Roots of Change: How Fairtrade Is Unlocking Climate Resilience, Fairer Incomes for Cocoa Farmers

In a recent webinar, representatives from throughout the Fairtrade ecosystem, along with partners Lidl and Tony’s Chocolonely, discussed how the NGO and its partner brands are working to finally make cocoa farming sustainable for producers. ... View More

Article
Composting Consortium Aims to Advance Recovery of Compostable Packaging, Food Scraps

The new Consortium — which includes Closed Loop Partners, PepsiCo, the NextGen Consortium, the US Plastics Pact and other value chain players — aims to pilot industry-wide solutions and map tech and infrastructure investment to advance the circul... View More

Article
Ready to Kelp: How the ‘Kelp Bill’ Unlocked a Potential Game Changer in the Climate Fight

Now finally legal in New York, kelp farming is an environmental engineering solution ready-made for sequestering carbon and nitrogen, improving soil health, cleaning up waterways and creating jobs — a ‘suite of benefits’ that could make it a cl... View More

Article
HowGood Augments Ingredient Sustainability Database with OP2B’s Regenerative Ag Metrics

Brands and retailers using HowGood’s Latis platform can now further improve product impacts using uniform metrics and thus contribute to a global agricultural transition. ... View More

Video
Day 2-B2A6: Pursuing Good food Good life through brands

We only have one planet. We must protect, restore and renew our planet’s resources today and for future generations. Brands can have a unique opportunity to connect with consumer to create a positive impact not only on the environment, but to nurtu... View More

Video
Day 2-B2B6: Beyond Net Zero: How Nestle, Dole Sunshine, Unilever, and Vanguard Renewables are Boosting Sustainability Impacts

Most companies have sustainability goals today; many have committed to Science Based Targets or a “net zero” carbon impact. Attend this panel to learn how Nestle, Dole Sunshine Company, Unilever, and Vanguard Renewables are doing even more for th... View More

Video
Day 3-B3B6: A More Sustainable Food Supply Starts with Better Breeding

To nourish 10 billion people by 2050, we need real innovation to meet the demand while reducing the impact on our planet. Join a discussion which will begin to link key sustainability goals in the supply chain to practices taking place on farms of al... View More

Article
Starbucks, McDonald’s Direct $10M More to Accelerate Circularity of Food-Service Packaging

The NextGen Consortium and its partner brands are expanding their work to advance reusable packaging systems, strengthen recycling and composting infrastructure, and scale foodservice packaging innovation. ... View More

Article
1.8M Fairtrade Farmers to World Leaders: 'Keep Your Climate Promises'

Signed by Fairtrade producers in Africa, Asia, Latin America and the Caribbean, the letter warns governments of developed nations that their lack of climate action is threatening farmers' livelihoods and global food supplies. ... View More

Article
ReGrained Shares Key Ingredients for a Deliciously Sustainable Food Future

We spoke with ReGrained co-founder Dan Kurzrock to learn more about the upcycling process, the role such technology can play in helping to fix the food system, and why brand collaboration is so important when it comes to scale. ... View More

Article
Tau Index Provides Glimpse Into Nations Poised to Lead in Sustainability, Thanks to ICT

The Index ranks 144 countries based on their ICT infrastructures and ecosystems, including how well they are utilizing ICT to create more sustainable economies. For Tau Institute founder Roger Strukhoff, what sets the nations that will succeed apart ... View More

Article
Nestlé Professional, WRI Expand Cool Food Meals to Foodservice Locations Across the US

New partnership enables foodservice operators to easily guide diners toward climate-friendly food choices. Nestlé Professional Cool Food Meals will incorporate plant-based proteins from Sweet Earth Foods, which will be carbon neutral by 2025. ... View More

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