This year, for its Super Bowl ad spot, Hellmann’s is teaming up with another
mayo — retired linebacker turned professional football coach Jerod Mayo — to
continue driving awareness around the important and often-avoidable issue of
food waste at home. To educate and inspire people to take action and “make
taste, not waste,” Hellmann’s and Jerod Mayo have established the Mayo x Mayo
food waste-tackling team.
The Big Game has become one of the US’s largest food holidays, with people often
overbuying food — resulting in significant food waste. But this isn’t the only
time of year when Americans waste food. Approximately 40 percent of all food in
the US is wasted each year and approximately 40 percent of that food waste
happens at
home.
Through the ongoing “make taste, not waste” campaign (last year’s
installment
featured Amy Schumer as a “Fairy Godmayo”) and its continued efforts to
combat food waste, Hellmann’s hopes to inspire people to change behaviors and
make a positive impact.
“As a long-time fan and fellow ‘mayo,’ I’m thrilled to have this opportunity to
partner with Hellmann’s to raise awareness for such an important issue,” Mayo
said. “Food waste in the US is something we must tackle together. At home, my
wife Chantel and I always try to use leftover ingredients in our pantry or
fridge to reduce food waste; and we hope this spot encourages people to do the
same.”
The new spot pays homage to the iconic Office Linebacker character known as
“Terry Tate” — embodied by actor, producer, director and former football pro
Lester Speight — as portrayed and depicted in the 2002 short film and
commercial video series, “Terry Tate: Office
Linebacker.” This year’s
ad features Mayo playfully “tackling” food waste by offering would-be home
food-wasters suggestions for creative ways to ‘make taste, not waste’ with
ingredients they have on hand. Writer, actor and comedian Pete Davidson —
and his mom — also make an appearance in the ad.
Another way Hellmann’s is educating people on reducing food waste is through the
new behavior change program called Fridge
Night — a four-week program
and accompanying app (available for US consumers on iOS and Android)
that is scientifically proven to help people reduce their food waste at home.
The program is designed to inspire and guide people on being more resourceful
with food at home, and provides tangible solutions such as ‘Flexipes’ —
flexible recipes to turn left-behind ingredients into easy-to-prepare meals.
Chantel Mayo and recipe creator and chef Andy Hay serve as hosts to help
incentivize users to think about meal creation differently.
“We can all relate to the moment when we look inside our fridge or pantry,
unsure of what to do with the ingredients we have on hand and instead of
thinking creatively, we just throw them away,” said Ben Crook, Senior
Marketing Director for Hellmann’s North America. “It’s because of this behavior
that we see 40 percent of food waste happening at-home and why it’s so important
to continue bringing awareness to the issue of food waste. Through this campaign
and teaming up with Jerod Mayo and Pete Davidson, we hope we can show people how
they can tackle food waste at home, provide inspiration to get creative in the
kitchen with food we already have at home, and make a positive impact and
lasting change.”
Hellmann’s goal is to inspire and enable 100 million people around the world
every year to be more resourceful with their food, so they waste less. This is
part of the brand’s support of the UN Sustainable Development Goal
of reducing food waste by 50 percent by 2030. In this effort, Hellmann’s is
working with Harvard Law School’s Food Law and Policy Clinic to help
enact policy change at a federal level. This includes legislative policy for the
standardization and clarity of food date labels, including a bicameral and
bipartisan bill introduction in early December 2021.
Hellmann’s is also helping to provide 500,000 meals to Feeding America and
is working to secure an additional 5,000 meals for every in-game tackle, with
the goal of doubling the amount to provide a total of one million meals^2^.
/^2^For each in-game tackle and defensive sack that occurs on February 13, 2022
during Super Bowl LVI, Unilever will donate the monetary equivalent of 5,000
meals ($500.00) to Feeding America®. Guaranteed minimum donation of $50,000.
Maximum donation of $100,000. $1 helps provide at least 10 meals secured by
Feeding America on behalf of local member food banks.
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Sustainable Brands Staff
Published Feb 7, 2022 1pm EST / 10am PST / 6pm GMT / 7pm CET